Evening Dining Weekly Menu
A la carte and five course Chef's Tasting Menu ($55 per person) offered nightly.
Grilled Romaine Salad$9.50
with Maytag Blue Cheese, Crisp Prosciutto and a Basil-Oregano Dressing
Maine Crab Cake$11.75
with a Beet Relish and Caribbean Remoulade
Crisp White Polenta$12.00
with Grilled Tiger Shrimp and a Vermouth Beurre Blanc
Maine Lobster Bisque$11.00
with a Cognac Cream
Pan Roasted Maine Lobster$27.50
with a Rosemary Cream and Risotto Primavera
Grilled Sirloin Steak$28.00
with a Smoked Tomato Choron and Crisp Onions
Seared Duck Breast$26.50
with Root Vegetables, Carrot Puree, Potato Rösti and Wild Mushroom Jus
Sweet Potato-Crusted Cod$25.75
with a Lemon-Caper Beurre Blanc. Wild Rice Pilaf
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Disclaimer: Pricing and availability subject to change.
Come fall under the spell of our Camden bed and breakfast — one of the grandest historic inns in this central Maine seaside village. Built in 1835, the Mansard-style Hartstone Inn offers an enchanting bed and breakfast hideaway in the heart of downtown Camden, Maine. Our historic and enchanting Camden bed and breakfast inn sits in the heart of the village of Camden, Maine. Fodor’s considers our Maine bed and breakfast to be “an elegant and sophisticated retreat and culinary destination.” A Mansard-style Victorian built in 1835, the Hartstone Inn offers a unique experience in pampered luxury. “From Quimper faience and luscious linens in the guestrooms to the world-class cuisine in the dining room and the collection of 400 live orchids in the common areas, Mary Jo and Michael Salmon get absolutely everything right” says An Explorer's Guide to Maine .