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Harry's Cafe and Steak
One Hanover Square
New York, NY 10004
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Shellfish
Maine Lobster Cocktail
$24.00Jumbo Shrimp Cocktail
- (each) $6.00
Oysters on the Half Shell
- (each) $3.00
Clams on the Half Shell
- (each) $2.00
Maryland Fresh Lump Crab Cocktail
$21.00Appetizers
Onion Soup Au Gratin
$10.00Shrimp Bisque
$12.00Tuna Tartare
$16.00
green apple, curry aioli, lotus chips
Seafood Tacos
$14.00
rock shrimp, bay scallops, squid
Maryland Style Crab Cake
$21.00
celery root slaw and smoked paprika aioli
Lobster Stuffed Mushrooms
$18.00
lemon and white wine
Short Ribs Sliders
$15.00
red onion marmalade, garlic aioli
Crispy Lobster Spring Rolls
$16.00
cumin citrus sauce
House Made Canadian Bacon
$13.00
apple sauce
Salads
Harry's Salad
$14.00
mustard vinaigrette
Caesar Salad
$12.00
shaved parmesan, croutons
Roasted Beet & Arugula Salad
$14.00
pistachios, goat cheese, chardonnay vinaigrette
Greek Salad
$13.00
white anchovies, lemon vinaigrette
Iceberg Wedge
$12.00
tomato, blue cheese dressing
Grilled Shrimp & Spinach Salad
$17.00
smoked bacon, grape tomato & charred onion vinaigrette
Bbq Skirt Steak Salad
$24.00
baby field greens, blue cheese, pine nuts, red wine vinaigrette
Grilled Tuna Salad
$24.00
arugula, shaved fennel, cabernet vinaigrette
Chicken Paillard
$17.00
baby spinach, blue cheese, crispy onion
Baby Field Green Salad
$12.00
tomato, cucumber, chardonnay vinaigrette
Sandwiches
Harry's Brioche Lobster Rolls
$28.00Fresh Turkey Club
$16.00
brioche, smoked bacon, herbed mayo
Grilled Chicken Sandwich
$15.00
goat cheese, arugula, balsamic
Two Handed Blt
$16.00
chipotle mayo, avocado
The Classic Harry's Sirloin Burger
$15.00
hand cut french fries
Hangover Steak Sandwich
$19.00
caramelized onions, gruyere cheese
Greek Style Lamb Burger
$17.00
tzatziki
4 Egg Omelette
$15.00
fines herbes and gruyere
Cafe Specialties
Atlantic Salmon
$29.00
french green lentils, smoked bacon, beurre rouge
Sesame Crusted Yellowfin Tuna
$34.00
lobster fried rice, teriyaki glaze, scallions
Lemon Sole Piccata
$33.00
broccoli rabe, ricotta dumplings, grilled portabella mushroom
East Coast Halibut
$35.00
potato crusted, spaghetti squash, puttanesca sauce, micro basil
Lemon Pepper Fettuccini
$23.00
shrimp, broccoli flowers, red grape tomatoes
Curried Lamb Stew
$25.00
basmati rice, mango chutney
Free Range Chicken
$27.00
spinach, whipped potatoes
Prime Hanger Steak
$29.00
asparagus, fingerling potatoes, bearnaise
Berkshire Pork Chop
$36.00
haricot vert, cheddar mac & cheese, garlic jus
Prime Meats - Racks
all served with harry,s housemade steak sauce
Filet Mignon
- 8oz $38.00
- 12oz $48.00
Bone-In Filet
- 16oz $53.00
Bone-In Rib Eye
- 26oz $48.00
Bone-In N. Y Strip
- 20oz $49.00
Porterhouse for Two
- 36oz $96.00
Kobe Beef Burger
oven dried tomato, wild mushroom
- 14oz $29.00
Colorado Rack of Lamb
$49.00
homemade mint jelly
Cajun Boneless Rib Eye
- 16oz $39.00
Sides
Hash Browns
$10.00Hand Cut French Fries
$10.00Grilled Asparagus
$10.00Bearnaise
$10.00Whipped Potatoes
$10.00Tempura Onion Rings
$10.00Polenta Fries
$10.00Basmati Rice
$10.00Harry's Stuffed Baked Potato
$11.00Sauteed Wild Mushrooms
$11.00Cheddar Mac and Cheese
$11.00Sauteed Haricot Vert
$11.00Sauteed Broccoli Rabe
$11.00Dominick's Creamed Corn
$11.00Spinach
$11.00
steamed, creamed, sauteed
Lobster Fried Rice
$11.00- Add
- $2.00
Shellfish
Maine Lobster Cocktail
$24.00Jumbo Shrimp Cocktail
- (each) $24.00
Oysters on the Half Shell
- (each) $3.00
Clams on the Half Shell
- (each) $2.00
Maryland Fresh Lump Crab Cocktail
$21.00Salads
Harry's Salad
mustard vinaigrette
- $14.00
- $21.00
Caesar Salad
shaved parmesan, croutons
- $12.00
- $18.00
Greek Salad
white anchovies, lemon vinaigrette
- $13.00
- $20.00
Iceberg Wedge
tomato, blue cheese dressing
- $12.00
- $18.00
Baby Field Green Salad
tomato, cucumber, chardonnay vinaigrette
- $12.00
- $18.00
Roasted Beet & Arugula Salad
pistachios, goat cheese, chardonnay vinaigrette
- $14.00
- $21.00
Appetizers
Onion Soup Au Gratin
$10.00Shrimp Bisque
$12.00Tuna Tartare
$16.00
green apple, curry aioli, lotus chips
Seafood Tacos
$14.00
rock shrimp, bay scallops, squid
Roasted Bone Marrow
$21.00
onion jam, sourdough bread
Maryland Style Crab Cake
$21.00
celery root slaw and smoked paprika aioli
Lobster Stuffed Mushrooms
$18.00
lemon and white wine
Short Ribs Sliders
$15.00
red onion marmalade, garlic aioli
Crispy Lobster Spring Rolls
$16.00
cumin citrus sauce
House Made Canadian Bacon
$13.00
apple sauce
Cafe Specialties
Atlantic Salmon
$29.00
french green lentils, smoked bacon, beurre rouge
Sesame Crusted Yellowfin Tuna
$34.00
lobster fried rice, teriyaki glaze, scallions
Lemon Sole Piccata
$33.00
broccoli rabe, ricotta dumplings, grilled portabella mushroom
East Coast Halibut
$35.00
potato crusted, spaghetti squash, puttanesca sauce, micro basil
Lemon Pepper Fettuccini
$23.00
shrimp, broccoli flowers, red grape tomatoes
Curried Lamb Stew
$25.00
basmati rice, mango chutney
Free Range Chicken
$27.00
spinach, whipped potatoes
Prime Hanger Steak
$29.00
asparagus, fingerling potatoes, bearnaise
Hanover Steak Sandwich
$19.00
caramelized onion, gruyere cheese
The Classic Harry's Sirloin Burger
$15.00
hand cut french fries
Chicken Paillard
$17.00
baby spinach, blue cheese, crispy onion
Berkshire Pork Chops
$36.00
haricot vert, cheddar mac & cheese, garlic jus
Sides
Hash Browns
$10.00Hand Cut French Fries
$10.00Whipped Potatoes
$10.00Polenta Fries
$10.00Basmati Rice
$10.00Tempura Onion Rings
$10.00Grilled Asparagus
$10.00Bearnaise
$10.00Cheddar Mac and Cheese
$11.00Harry's Stuffed Baked Potato
$11.00Sauteed Wild Mushrooms
$11.00Sauteed Broccoli Rabe
$11.00Dominick's Creamed Corn
$11.00Spinach
$11.00
steamed, creamed, sauteed
Lobster Fried Rice
$11.00- Add
- $2.00
Prime Meats - Racks
all steaks served with harry,s housemade steak sauce
Filet Mignon
- 8oz $38.00
- 12oz $48.00
Bone-In Filet
- 16oz $54.00
Bone-In Rib Eye
- 26oz $48.00
Bone-In N. Y Strip
- 20oz $49.00
Porterhouse for Two
- 36oz $96.00
Kobe Beef Burger
oven dried tomato, wild mushroom
- 14oz $29.00
Colorado Rack of Lamb
$49.00
homemade mint jelly
Cajun Boneless Rib Eye
- 16oz $39.00
Unlimited Champagne Brunch
with order of an entree
1/2 Liter Carafes of Juice
$7.00
orange juice, grapefruit juice, blood orange juice, peach nectar juice
Appetizer
Shrimp Cocktail
- ( per person) $5.95
Crab Cocktail
$16.50Caesar Salad
$11.00Harry's Salad
$12.50Lobster Spring Rolls
$14.00Greek Salad
$11.50
with white anchovies
Brunch Specials
Steak and Eggs
$26.00
two eggs any style served with a 5oz. hanger steak, home fries and toast
Duck and Mushroom Hash
$19.00
poached eggs and toast
Four Egg Omelette
$16.50
fines herbs and gruyere with home fries and toast
Smoked Salmon Scrambled
$19.50
toasted brioche and cream cheese fondue
Cornflake and Coconut Crusted French Toast
$16.00
maple syrup and fresh berries
Two Handed Blt
$15.50
chipotle mayo, avocado
Benny and the Eggs
2 poached eggs, an english muffin and hollandaise sauce with:
Smoked Salmon
$19.00Crab Cake
$23.00House Made Canadian Bacon
$21.00Florentine
$16.50Entree
Sirloin Burger
$15.50
french fries
Fresh Turkey Club
$15.50
brioche, smoked bacon, herbed mayo
Chicken Paillard
$16.50
baby spinach, bleu cheese and crispy onions
Harry's Lobster Rolls
$26.00
field greens
Grilled Salmon Salad
$19.50
hummus, baby spinach, greek yogurt
Hanover Steak and Cheese Sandwich
$17.50
caramelized onion & harry's chips
Sides
Bacon
$7.50Home Fries
$8.50French Fries
$8.50House Made Canadian Bacon
$10.50Fresh Berries
$9.50Brunch Specials & Entrees
choice of:
Duck and Mushroom Hash
poached egg and toast
Organic Four Egg Omelette
fines herb and gruyere with home fries and toast
Cornflake and Coconut Crusted French Toast
maple syrup and fresh berries
Sirloin Burger
french fries
Grilled Chicken Paillard
with baby spinach, bleu cheese and crispy onions
Hanover Steak and Cheese Sandwich
caramelized onions and harry's chips
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General Info
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:00am - 2:00am
Sunday:
Closed
About Us
A native of Sparta, Greece, Harry Poulakakos traveled to the United States in 1956 in hopes of finding a wealthy uncle in America. When the man turned out to be a coffee shop counterman, Harry took his first job in Brooklyn at an ice cream parlor. After a brief stint in Manhattan at George's restaurant learning the bar, Harry found himself at the historical Oscar's Delmonico's. In 1972, after fourteen years in management positions within Oscar's Delmonico's, Harry found the perfect space for his own venture, Harry's at Hanover Square, in the basement of the historical India House building. Together with his wife Adrienne, Harry successfully opened three locations, with additional spaces within the American Stock exchange building as well as The Woolworth Building. Harry's at Hanover Square quickly became a Wall Street institution, and was immortalized in novels such as Tom Wolfe's Bonfire of the Vanities as well as Brett Easton Ellis's American Psycho. In 1976 Adrienne gave birth to a son, Peter, whose birth was celebrated on the front page of The Wall Street Journal. As Peter grew he took pride in working within his father's restaurants, from sweeping the floor of the bar to eventually running the outgoing business during the summers. In 1998, after graduating from Georgetown University, Peter opened his first restaurant, Bayard's, a French American restaurant located on the second floor of the India House building directly above Harry's at One Hanover Square. His first pastry shop, Financier Patisserie, with partner and executive pastry chef Eric Bedoucha, was opened in 2002 on Stone Street, followed in 2003 by Ulysses' Folkhouse.