Harris Grill

Sweet Sweetback’s Baadass Bean Cakes

the appetizer that the man doesn’t want you to order! spicy black bean muthas served up with sour cream, lettuce and tomato salsa fresca dedicated to our dear 2009 g-20 summit protesters.

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Harris’ Hummus

with tahini and a touch of lime, served with warm pita bread triangles, crispy fried pita chips, or veggies.

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Fresh Fried Cheesy Balls

so we found this dude who makes fresh cheddar cheese balls in his (officially licensed and inspected) basement in lawrenceville. we batter his curds and gently fry them ‘til even deliciouser, then serve with some of our new sweet & spicy gold sauce

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Bloody Shrimp Cocktail

not to worry, gov’nuh, this isn’t a sad culinary product of great britain (famous only for something called “spotted dick”). this is tiger shrimp with a bloody mary-based cocktail sauce better than any you’ve ever had before

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Small Bites Make Hands Look Huge!

relish your self control as you order just two tiny burgers., then drink the guilt away as you order 12 more. served only in sets of two at a time for ‘cause while you have that thing open...

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Dippo De Queso Con Carne

what’s better than chunky chiles and cheddar cheese with spicy chorizo in a steaming slurry of scoopable satisfaction? well, maybe ricky martin

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Black Angus Beef Baby Burgers

our original itty-bitty cheeseburger. did you know the small burger was invented by us? google it

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Calimari Mata Hari

our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of dutch and indian influence,

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Swine & Dandy

bbq pork, prodded, poked, and pulled professionally on premises by our pork-pulling prep punks

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Cheeses Of Nazareth

look what we resurrected for just for you! our nice assortment of cheeses is back for the summer, plus it comes with some swell accoutrements. feeds the masses for about

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Polish Church Basement Pierogies

high-density dumplings from poland that our pirates made famous – carefully assembled by nimble immigrant hands, slathered in butter ’n onions

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Goat In A Boat

the famous cold feta and roasted red pepper dip served with warm pita wedges for dipping. salty and briny, you’ve gotta love feta to like this

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Buffalo Chicken Dip

a favorite of every stillers party south of penn ave. oven baked, gooey, and full o’ spicy bird, served with celery sticks and pita wedges for dippin

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Black & Gold Medallions

black and yellow, black and yellow, black and yellow, black and yellow... no, not the repetitive ramblings of the pop flava of the day. spicy blackened medallions of tender beef served with our new piquant gold sauce

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Spinach Dip

hot, creamy dip with artichoke hearts and cheese, served with croutons in an edible bread bolle

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Chicken Quesadilla

más grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, gringo

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Britney Spears

chicken tenders that are marinated, poked with a sharp stick and grilled. we serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto

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Popeye’s Revenge

baby spinach leaves, with nuts, cheese, and fruit, tossed in balsamic vinaigrette “i don’t gets it. alls i said to her was ‘pass me the olive oyl’.”

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Greece Is The Word

failing economy, great salad! chopped iceberg lettuce, feta, and greek olives, tossed with lemon-herb vinaigrette.available lettuceless, or “country-style” if you’re in the mood for a less lettucey salad.

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Salad De La Burgh

the pittsburgh staple with fries, shredded provolone and mozzarella cheeses, and grilled, marinated chicken tenders.you might almost forget you’re eating a healthy salad. doesn’t this just cry out for ranch? this is the way little donnie likes it dahn in blawnox

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Hail, Caesar!

caesar dressed his appropriately in the kitchen as do we; caligula just tossed saladand since this is pixburgh, choose grilled or blackened chicken breast ‘cause salads really need meated up.

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Arugula Steak Salad

the rich, peppery green made famous by vincent “vinnie” antonelli in my blue heaven is the perfect underlayment for this hearty salad with grilled, marinated prime rib and bleu cheese

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Quickie Salad Chop Chop

iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon, and a balsamic vinaigrette so all you have to do is fork it in

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Labor-inducing Vegetarian Chili

served with sour cream and fried pita chips, but not recommended late in the 3rd trimester contains no meat, unlike vegetarian chili in the suburbs.

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Hot Ham Water

remember: there’s money in the banana stand.

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World Famous Patio Gazpacho

we think this is the real reason summer returns every year. tomatoes and vegetables served at a temperature designed to refresh

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Colombian Gum Nummers

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Just Damn Hot Buffalo

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Jamaican Jerk

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Big Gay Al’s Strawberry Chipotle Barbeque

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Dry-rub Bacon

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Starchy Sides

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Fibrous Friends

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Lasagne Aubergine

also known as eggplant lasagne, it’s noodleless nonetheless. wafer-thin eggplant gets the colonel’s treatment, then it’s stacked and slathered with house made marinara, pesto, and silky, sexy cheese

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Big Cowboy Ribeye

saddle up, it’s gonna be a long ride, pardner. one whopper of a prime rib cut, bone-in to retain flavor and moisture, grilled as you like it* and served with onion rings and vegetable sidekicks caution: contains one bone

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Macaroni And Cheese

done right with a sauce mornay, it’s not from a box, and it’s big. really big. 14, 453 calories, but no fat, carbs, or protein. need more? add grilled chicken tenders or shrimp if you dare. more adventurous? read on, dear gourmand:

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Rita Hayworth And The Pork Shank Redemption

our famous towering monstrosity of meat: fall-off-the-bone-tender braised pork finished with our bourbon glaze, set amidst a bed of rice pilaf. caution: contains two bones

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Macaronis Et Fromage De Langoustine

it just didn’t seem quite right to name this decadent gastroconcoction in english. here’s our already world-famous macaroni and cheese prepared with atlantic lobster and lump crab meat

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A Thigh Jerks In Brooklyn

or is that in jamaica, queens? though it sounds like a reaction to a crack below the knee, this is really spicy grilled jerked chicken tropical-style over rice, with some calming cilantro cream to bring the temperature down to a manageable level

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Upstate Chicken Riggies

a favorite in all of new york (save for the city), this casserole is the stuff that brings grandmothers to fisticuffs in local contests. if you break it down you’ll decipher that there’s chicken and rigatoni pasta, plus what goes with that? vodka sauce, cheese, peppers, mushrooms, and black olives, silly

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Fish Tacos!

freshly folded and ready for lovin’ come two soft tortillas filled with fish either grilled or fried (your choice - one or ‘tuther) with some slaw some rice, and the veggie du jour.

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Delmonico A Go Go

this is the steak sandwich that just might heal a thousand vegetarians. it’s so much more than its diluted ancestor from philly who’s now served at gas stations. we expertly grill a usda choice delmonico steak, slice it, and place atop sturdy ciabatta roll with grilled onions, peppers, mushrooms, and swiss cheese worthy of employing knife and fork, but you can use yer hands.

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The Baby Burghers Platter

quadruplets, doled out with a convenient garnishing kit plus, unlike the a la carters in the appetizer section, ya get a side dish of your choice plus you can choose your cheese for just.you can pick your cheese, but not your relatives.

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I Can Has Bacon Cheezburgher

rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef that’s more than able to satisfy even the most demanding carnivore.put your feet up, kick back with a pbr, and cancel your gym membership.

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Roethlisburgher

fresh in from reno, this 28 year-old georgian beef is thoroughly stewed and served with papers beside a pair of tender breasts.may also be ordered by number: 7. caution; that little dish on the side may or may not contain bone

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Turkey Burgher

just like thanksgiving at granma’s in blawnox. half a pound of ground turkey (not leftovers) with dried cranberries, sage stuffing, and a little rosemary aioli instead of giblet gravy. we recommend 7 hours of televised sports and a nap after this

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Aw, You’re Pullin’ My Pork

no foolin’, this is the kinda sandwich pappy used to tell before tottering off to tend to his begonias. slow-cooked pork shoulder (not the other end) so tender it just falls apart paired with our big gay al’s strawberry chipotle barbecue sauce (pronounced with a noticeable lisp) on a roll.

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Henny Penny

blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy chipotle mayonnaise on a local ciabattini.

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Turkey Lurkey

freshly roasted smoked turkey breast with lettuce, tomato, onion, cheddar cheese, bacon, and just the right amount of chipotle aioli, rolled all up in a tortilla

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The Garden Weasel

grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. served on a grilled ciabatta roll.fits nicely in the cup holder of your prius

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Creme Brulee

don’t be afraid of the accents. luscious caramel custard topped with a crispy burnt sugar glaze. it’s hot on the outside, cold on the inside. kind of like that shallow so-and-so you went out with last weekend, but infinitely more satisfying

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The Wrongest Dessert Ever

a sauce of raspberries, chocolate, and godiva cappuccino liqueur. ice cream. dessert should always include ice cream. and a frozen, tempura-battered and deep fried hostess twinkie dusted in powdered sugar just to get the calorie level up to where it should be. both exotic and erotic. pleasing to both the eye and the palate. you will not be disappointed

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Cookies-n-cream

a freshly baked chocolate chip cookie of prodigious diameter served hot out of our easy-bake oven (powered by a 40-watt light bulb) with french vanilla ice cream.give us a minute: mom’s baking these to order

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Pie Of The Day

empanada del día, pastei van de dag, secteur du jour, torte des tages, or grafico a torta del giorno -- whatever you call it, it’s gonna be pretty damn good.ask your server about their pie today. if they don’t know what it is, fire them on the spot.

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Let Them Pound Cake

here’s a nice portion of citrus pound cake that we warm up on the grill a little bit then top with tasty mascerated froots and whipped cream

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Rootsbeer Float

exactly what you think it is: a bottle of rich artisan-crafted rootsbeer and a big tumbler of ice cream. appeals to the do-it-yourselfer in all of us.see if ya can lick the bottom of the glass. betcha can’t. but your server can

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Parfait Perfecto

fresh berries and lemon cheese cake filling atop a graham cracker foundation, all stone-free and living in a glass house

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