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Harold And Belle's Creole Restaurant
2920 W Jefferson Blvd
Los Angeles, CA 90018
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Soup & Salad
House Salad & Clam Chowder Combination
- $12.00
- Sub gumbo $17.00
Cajun Tossed Salad
$18.00
Warm roasted potatoes, tossed with fresh romaine, carrots, red onion and ranch dressing choice of grilled salmon, catfish or shrimp
Fried Seafood Lunches
Served with corn the cob and choice of French fries, potato salad, cole slaw, mashed potatoes or red beans & rice. Add to any enrees: small clam chowder or salad $3 small gumbo $5
Jumbo Shrimp
$17.00Red Snapper
$16.00Catfish Strips
$16.00Dover Sole
$15.00Specialty Lunches
Jambalaya
$16.00
A Creole classic with rice, chicken, shrimp,sausage and veggies
Country Meatloaf
$20.00
Lean ground beef with classic French onion seasoning; Prepared with your choice of brown or red gravy, corn on the cob and served with creamy mashed potatoes
Blackened Pork Chops
$20.00
Two center-cut chops with sweet grilled onions and an idaho baked potato
Liver & Onions
$20.00
Fresh calf's liver with grilled sweet onions, rice and brown gravy
Home-Style Combination
Served with jambalaya and red beans
- Louisiana hot links $17.00
- Half southern fried chicken $20.00
- Fried catfish strips $21.00
Blackened Fish
$21.00
Fresh catfish grilled with creole seasoning, mushrooms and peppers, served with corn on the cob
To Start
Jumbo Fried Shrimp
$15.00
Tender jumbo shrimp hand battered in H&B special recipe seasoning. Served with cocktail and tartar sauce
Fried Crab Cakes
$16.00
Jumbo claw and backfin crab meat mixed with H&B special recipe seasoning then panko breaded
BBQ Wings
$13.00
Juicy chicken wings grilled in our sweet and tangy house bbq sauce
Catfish Nuggets
$14.00
This southern specialty is a house favorite! A bite size version of our traditional fried catfish filets; Great for sharing
Popcorn Crawfish
$14.00
Savory crawfish tails hand breaded and served with tartar and cocktail sauce
Fried Gulf Oysters
Gulf oysters hand breaded and carefully fried, leaving them crispy and tender. Served with tartar and cocktail sauce
- Market Price
Louisiana Hot Links
$12.00
Pete's famous New Orleans style hot link sausages served with bbq sauce
Fried Chicken Wings
$13.00
Breaded chicken wings fried crispy and served with ranch dressing
Soup & Salad
New England Clam Chowder
- Cup $6.00
- Bowl $10.00
House Salad
$6.00Caesar Salad
$6.00Fried Catfish Salad
$22.00
Catfish nuggets with fresh romaine, Carrots, cabbage, red onions, boiled egg and tomatoes
Grilled Salmon Salad
$21.00
Cajun grilled Pacific salmon with fresh romaine. carrots, cabbage, red onions, boiled egg and tomatoes
Grilled Shrimp Salad
$24.00
Grilled shrimp with fresh romaine, carrots, cabbage, red onions, boiled egg and tomatoes
A LA Carte Side
Dirty Rice
$6.00Sauteed Spinach
$6.00Baked Potato
$5.00Sauteed Green Beans
$6.00Red Beans & Rice
- Small $6.00
- Large $9.00
H&b's Famous Mbo
File Gumbo
Dark roux. ground sassafras, shrimp, sausage, ham, crab and chicken
- Small $12.00
- Large $18.00
Okra Gumbo
Sauteed okra with stewed tomatoes, onions, red peppers and celery. Vegetarian
- Small $9.00
- Large $13.00
Po Boys
French torpedo rolls fully dressed with mayo, lettuce, tomato and pickles. Served with choice of French fries, potato salad, cole slaw, red beans & rice or mashed potatoes
Louisiana Hot Link
$14.00Dover Sole
$15.00Pacific Red Snapper
$16.00Catfish
$17.00Gulf Oysters
- Market Price
Jumbo Shrimp
$18.00Fried Seafood Dinners
Louisiana Style Catfish
$28.00
H&B's most popular item. So authentic you'll think you're back in the bayou!
Seafood Combination
$30.00
Jumbo shrimp, red snapper, Add oysters - market price
Jumbo Shrimp
$29.00Gulf Oysters
- Market Price
Lump Crab Cakes
$29.00Red Snapper
$26.00Soft Shell Crab
$30.00Dover Sole
$25.00Home Style Favorites
Served with choice of french fries, potato salad, cole slaw, mashed potatoes, or red beans & rice
Jambalaya
$22.00
A Creole classic with rice, chicken, shrimp, sausage and veggies
Home-Style Combination
$25.00
Jambalaya, red beans and your choice of southern fried chicken or fried catfish strips
Country Meatloaf
$25.00
Lean ground beef with classic French onion seasoning, prepared with your choice of brown gravy or creole sauce and served with creamy mashed potatoes
Southern Fried Chicken
Free range chicken with choice of side dish
- Half $24.00
- Whole $28.00
Sauteed Specialties
Salmon Creole
$29.00
Fresh Pacific salmon grilled Cajun style and served with Creole tomato sauce. Sub salmon with mushroom $24
- Add Chicken
- $26.00
- Add Shrimp
- $31.00
Crawfish Etouffee
$27.00
Crawfish tails smothered in our rich and spicy crawfish gravy
- Add shrimp
- $6.00
Harold & Belle'S Scampi
Garlic sauteed in sea-salted butter, white wine and onions. Lobster Market price
- Shrimp $31.00
- Crab $32.00
Shrimp Ryan
$31.00
Jumbo shrimp sauteed with mushrooms, bell peppers and brown gravy
Fish Suzette
$26.00
Blackened snapper smothered in crawfish gravy with rice and corn on the cob
Off The Grill
Blackened Pork Chops
$25.00
Three center-cut chops with sweet grilled onions and served with idaho baked potato
16 Oz. New York Steak
$35.00
Prepared Cajun style and served with an Idaho baked potato
- Add Shrimp
- $9.00
Liver and Onions
$24.00
Fresh calf's liver with grilled sweet onions, rice and brown gravy
Cajun Salmon
$28.00
Fresh Pacific salmon charbroiled Cajun style topped with sauteed mushrooms and peppers and served with an Idaho baked potato
Dessert
All Desserts Can Be Served a La Mode $2.50
Louisiana Bread Pudding
$6.00
Made with French bread, raisins, pineapples and served with jack Daniel's whiskey sauce
Peach Cobbler
$6.50
Sliced peaches sauteed with brown sugar and baked to a golden crisp
Sweet Potato Pie
$5.00
Smooth and delicious
Choc'late Lovin' spoon cake
$6.50
Silky, pudding-like chocolate icing with layers of moist, dark chocolate cake
Port
Croft "Distinction"
$8.00
Ripe and jammy, well integrated nose of raisins and black plums
Taylor Fladgate, Late Bottled Vintage
$8.00
Currant and plum fruit with impressions of licorice, spice and dried fruit
Fonseca
Well-knit structure, rich, velvety full body and luscious black currant and cherry
- Bin $7.00
- Port $27.00
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
After the passing of Harold Sr. in 1979, Harold Jr. and his wife Denise took over the full operation of the restaurant. Unlike his father who enjoyed the pool playing, and bar atmosphere, the younger Harold preferred a finer dining environment with linen table cloths and candle lights. Having a passion for cooking, Harold Jr. introduced several new items to the menu including Shrimp Scampi, Shrimp Creole, Crawfish Etouffee and Clam Chowder. He even offered Gumbo every day.
In 1984 Harold and Denise brought in partners Al and Sue Honore. Together they expanded the restaurant from 12 dining tables to 35 dining tables, and the kitchen has tripled in size. In 2002 Ryan Legaux, the son of Harold Jr. returned to the restaurant to work full time and is now General Manager. Together they are involved with the daily operations and have taken Harold and Belle's above and beyond Harold Sr.'s original dream.