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Harbor Park Restaurant
80 Harbor Dr
Middletown, CT 06457
Uber
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Main Menu
Appetizers
Crab Cakes
harissa aioli, apple fennel slaw, frisee
Calamari
banana peppers, marinara, harissa aioli
Prince Edward Island Mussels
chardonnay, red curry, cream, fava beans, cilantro
Grilled Octopus
potato foam, salsa verde, breakfast radish, red onion
River Side Watermelon
buffalo mozzarella, mint, balsamic reduction, pineapple cumin foam
Tuna Tartare
wonton tacos, sweet chili, pineapple, macadamia nuts
Little Necks
steamed with basil, white wine, garlic, lemon
Cheese Tasting
domestic and foreign, crackers, seasonal fruits, candied walnuts
Salads & Soups
Canoe Seasonal
tender greens, orange segments, cranberries, candied walnuts, gorgonzola, raspberry vinaigrette
Cardini Caesar
romaine, croutons, original caesar dressing
Fig
wild arugula, bacon, red onions, buffalo mozzarella, fig balsamic vinaigrette
Yellowfin Tuna Nicoise
mache, green beans, taggiasca olives, nectarines, feta, anchovies, chili coriander citronette
Chilled Seafood
shrimp, crab meat, lobster, native corn, edamame, tomatoes, tender greens, plum sake vinaigrette
New England Clam Chowder
Lobster Bisque
Sandwiches
Canoe Burger
fresh ground lettuce, onion, tomato, choice of american, cheddar, provolone house made vegetable burger
Grilled Chicken
guacamole, tomatoes, tender greens, basil aioli, whole grain ciabatta
Turkey Club
bacon, tomatoes, tender greens, cranberry aioli, texas toast
Grilled Portabella
goat cheese, red peppers, balsamic reduction, basil aioli, tender greens
Whole Belly Clam Roll
vegetable slaw, lemon caper aioli
Lobster Roll
fresh herbs, lemon, vegetable slaw
Prime Rib Sandwich
open faced 8 oz prime rib with a horseradish aioli, crisp onions, whole grain ciabatta
Wild Seafood
12 Oz. Boneless Salmon Steak
cauliflower risotto, asparagus, passion fruit foam, kiwi salsa
Grilled Swordfish
Diver Scallops
edamame succotash, purple potato, kiwi, bacon onion demi glace
Mahi Mahi
mascarpone polenta, asparagus, chef salsa
Fried Seafood Platter
Shrimp, Calamari, Clams And Scallop
Fish N Chips
beer battered, vegetable slaw, french fries, lemon caper aioli
Lobster Bake
mussles, red potatoes, corn, drawn butter ptm
Wild Fish And Pasta
Clams And Fettucini
fettucini pasta, chardonnay, fresh herbs, chopped clams, lemon
Ciopinno
fresh fish, mussels, clams, lobster, prawns, spicy tomato fennel broth, zucchini parpadelle, fresh pasta
Lobster Macaroni & Cheese
penne pasta, cheddar sauce, fine herbs, bread crumbs
Turf
Angus New York Strip Steak
roasted potatoes, broccoli rabe, madeira demi glaze
Create Your Own Surf And Turf
salmon, shrimp, scallops
Murrays Half Chicken
organic/free range mashed potatoes, asparagus, garlic chardonnay
Raw Bar
Oysters
two varieties, passion fruit champagne foam
Littlenecks
sherry mignonette
King Crab Legs
served hot with drawn butter
Cocktail Shrimp
marinated shrimp
Raw Bar - Raw Bar Platters
Raw Bar Plat For 2
4 oysters, 2 clams, 4 cocktail shrimp, 2 stone crab claws
Raw Bar Plat For 4
8 oysters, 4 clams, 1/2 lb. marinated shrimp, 1/2 lb. stone crab claws
Raw Bar Plat For 8
16 oysters, 8 clams, 1 lb. king crab legs, 1/2 lb. stone crab claws
Bar Bites
Jumbo Chicken Wings
buffalo, barbecue, honey mustard, 10pc, 20pc
Loaded Potato Nachos
potato chips, cheddar, tomatoes, jalapenos, onions choice of prime rib chili or spicy shrimp
Fries
regular, sweet potato, curly, eggplant
Sliders
beef with cheddar and bacon, lobster avocado, add fries
Seafood Quesadilla
shrimp, scallops and white fish
Lobster Quesadilla
cheddar, avocado creme fraiche
Canoe Club Platter
calamari, crab cakes, chicken wings
Browse Nearby
General Info
About Us
The current building dates to the early 1930’s, when it was built as a private canoe club on the banks of the Connecticut River, prior to the advent of power boating. In more recent years, it was home to the Harbor Park Restaurant. New owners purchased the restaurant in late 2010 and are focused on bringing new life to the food and the overall facility. We are currently the only restaurant located directly on the Connecticut River. The building is a massive 12000 sq. ft. facility, consisting of 3 floors that can accommodate more than 250 people inside and an additional 100 people on the patio.