Prince Edward Island Mussels And Little Neck Clams
$13.00
steamed in shorts brewing company’s huma lupa licious, india pale ale, garlic, a touch of butter, fresh thyme & topped with grilled sourdough baguette
Hanna Herbed Fries
$8.00
tossed with sea salt and served with lemon garlic aïoli
Butcher Board
$9.00
a variety of cured meats such as prosciutto, salami and chorizo sausage plus two of chef’s choice cheeses, served with hand made parmesan-thyme crackers, mixed olives, skewered cornichons, coarse grain mustard and pickled vegetables
Fried Calamari
$11.00
with lemon garlic aïoli and sweet pepper jelly
Salads
add grilled chicken breast, fresh salmon or shrimp
Hanna Classic Salad
$5.00
artisan mixed greens with a light lemon vinaigrette dressing & parmesan cheese
The Chèvre
$7.00
spiced pine nut encrusted warm & creamy goat cheese with arugula & refreshing minted melon drizzled with fustini’s grapefruit white balsamic and blood orange olive oil
Apple Salad
$7.00
crisp apple salad over greens with coconut, pecans and local apple cider vinaigrette
Caesar
$7.00
romaine lettuce chopped, aged parmesan curls and sourdough croutons
Blue Cheese Wedge
$7.00
candied pepper bacon, cherry tomatoes, scallions, fried whole wheat tortilla strips, creamy house made blue cheese dressing over a crisp wedge of romaine lettuce
Small Plates
Baked Hot Crab Dip
$10.00
a cheesy concoction of crab meat and parmesan cheese with fresh garlic and seasonings melted to perfection with a side of grilled rosemary focaccia
Blackened Fresh Salmon
$10.00
with roasted red pepper cream sauce and sautéed spinach
Morel Mushroom Ravioli
$11.00
served crisp with morel mushroom cream sauce
Swordfish Skewers
$12.00
grilled with a touch of sea salt and rosemary over lemon and roasted red pepper lentils
Four Blackened Shrimp
$11.00
over madagascar vanilla infused mango sauce
Entrees
Double Cut Pork Chop
$22.00
always juicy, grilled and finished with our own tart cherry bbq sauce made with leelanau cherries served over roasted garlic mash potatoes
Cass St. Burger
$11.00
ground in-house 8 oz beef topped with your choice of blue cheese or melted fontina cheese, arugula, tomato, crispy prosciutto & comes with herbed fries
Ravioli
$20.00
fresh egg pasta filled with tarragon herbed goat cheese, topped with brown butter, chopped arugula, sage & toasted pine nuts with a touch of freshly grated nutmeg
Grilled Fresh Salmon
$23.00
on spring panzanella salad with fresh asparagus, sweet peas and spinach surrounded by a light pink grapefruit buerre blanc
Chinese Five Spiced Duck Breast
$23.00
servedpan-seared over roasted garlic mash, seasonal vegetables and warm strawberry demi
Citrus Parmesan Whitefish
$22.00
mild fresh michigan fish sautéed with a citrus parmesan gremolata over roasted garlic mash potatoes and buttery meuniere sauce
Shrimp And Grits
$23.00
large shrimp sautéed with creamy garlic butter sauce tossed with crunchy bacon bits and spinach presented over our parmesan cheese grits
Prince Edward Island Mussels And Little Neck Clams
$21.00
steamed in shorts brewing company’s huma lupa licious, india pale ale, garlic, a touch of butter, fresh thyme & topped with grilled sourdough baguette
Grilled Delmonico Steak
$24.00
topped with roasted garlic, chef shana’s house made steak sauce & accompanied with our hanna herbed fries
Grilled Bone-in Chicken Breast
$21.00
with spicy mango glaze over spiced coconut spinach and warm asparagus
Veal Saltimbocca
$24.00
pan seared veal cutlets wrapped with prosciutto and sage topped with caper-basil butter accompanied with seasonal vegetables and roasted garlic mash