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Hank's Seafood Restaurant
10 Hayne Street
Charleston, SC 29401
Uber
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Wine List
Cocktails / Beer
Dinner Menu
Dessert Menu
Wine List
Wines & Vintages are Subject to Availability. $25 Corkage Fee for BYOB Wines
Sparkling
Bel Star, Prosecco Doc, Italy
- $10.00
- $38.00
Raventós i Blanc "L'Hereu," Cava Extra Brut, Spain '16
- $13.00
- $50.00
Bertrand "Jefferson Cuvee" Crémant de Limoux, FR '15
- $13.00
- $50.00
Rivarose Brut Rosé, Provence, France
- $13.00
- $50.00
Gaston Chiquet "Tradition," Champagne
$80.00Veuve Clicquot "Yellow Label," Reims, Champagne
$120.00Ruinart "Banc de Blancs," Reims, Champagne
$160.00Pinot Gris / Grigio
Pertico, Trentino-Alto Adige, Italy '17
- $10.00
- $38.00
Chehalem "Three Vineyard", Willamette, Oregon '17
$50.00Benvolio, Grave, Friuli, Italy '16
$48.00Alois Lageder, Alto Adige, Italy '17
$45.00Villa Wolf (Ernest Loosen), Pfalz, Germany '17
$40.00Sauvignon Blanc
Villa Maria, Marlborough, New Zealand '17
- $10.50
- $40.00
Nobilo Icon, Marlborough, New Zealand '17
$40.00Paddy Borthwick, Wirarapa, New Zealand '17
$42.00Cakebread Cellars, Napa, California '17
$60.00Emmolo, Napa, California '16
$50.00Grgich Hills "Fumé Blanc," Napa, California '15
$65.00Fournier "Les Belles Vignes," Sancerre, France '17
- $18.00
- $68.00
Château Carbonnieux, Pessac‐Léognan, Bordeaux, France '14
$115.00Chardonnay
LIOCO, Sonoma, CA '17
- $13.00
- $50.00
Franciscan, Napa Valley, CA '17
- $10.00
- $38.00
Chanson, Viré‐Clessé, Burgundy, France '16
$54.00Servin, Chablis, Burgundy, France '16
$52.00Marie-Pierre Manciat, Pouilly-Fuissé, Burgundy, FR '16
$70.00Dom. Michelot, Meursault, Burgundy, FR '15
$130.00Rombauer, Carneros, Napa, CA '17
- $22.00
- $88.00
Newton "Unfiltered", Napa, CA '15
$85.00Cakebread Cellars, Napa, CA '17
$95.00Calera, Central Coast, CA '15
$48.00J. Lohr "Arroyo Seco Vineyard," Monterey, CA '16
$52.00LIOCO "Estero," Russian River, Sonoma, CA '15
$82.00Jordan, Russian River, Sonoma, CA '16
$90.00Kistler "Les Noisetiers," Sonoma Coast, CA '16
$130.00Chateau Montelena, Napa Valley, CA '15
$110.00Riesling
Kung Fu Girl, Columbia Valley, Washington '16
- $10.00
- $38.00
Selbach "Incline," Mosel, Germany '16
$45.00Leitz "Dragonstone," Rheingau, Germany '17
$48.00Trisaetum "Ribbon Ridge," Willamette, Oregon '13
$68.00Other Whites & Blends
Albariño, Columna, Rias Biaxas, Spain '17
- $11.00
- $42.00
Alsatian Blend, Robert Sinskey "Abraxas," Carneros, CA '15
$88.00Assyrtiko, Santo, Santorini, Greece '17
$60.00Greco di Tufo, Mastroberardino "NovaSerra", Italy '14
$54.00Chenin Blanc, Les Pouches, Saumur, Loire, France '17
- $10.00
- $38.00
Melon, Chéreau, Muscadet, France '16
$40.00Chenin Blanc, A.A. Badenhorst "Secateurs," S. Africa '18
$42.00Gewürztraminer, Trimbach, Alsace, France '15
$54.00Grüner Veltliner, Höpler, Burgenland, Austria '17
- $10.00
- $38.00
Viognier, Miner, California '17
$55.00Rosé
Pinot Noir, Sokol Blosser, Dundee Hills, Oregon '18
- $10.50
- $40.00
Gren / Cins / Syrah, AIX, Cot. d' Aix-en-Provence, FR '17
$48.00Sangiovese, Barnard Griffin, Columbia Valley, WA '17
$42.00Pinot Noir, Robert Sinskey, Carneros, CA '18
$72.00Pinot Noir
Montinore, Willamette, OR '16
- $12.50
- $48.00
Chât. La Greffiére, Burgundy, FR '16
$55.00Delagrange, Volnay, Burgundy, FR '14
- $28.00
- $115.00
Au Bon Climat, Santa Barbara County, CA '17
$52.00Morgan "Twelve Clones," Sta. Lucia Highlands, CA '16
$68.00Ryme Cellars "Weeks Vineyard," Sonoma Coast, CA '13
$98.00Brewer-Clifton, Santa Rita Hills, CA '15
$95.00Adelsheim, Willamette, Oregon '17
$68.00St. Innocent "Freedom Hill," Willamette Valley, OR '14
$125.00Merlot
Canoe Ridge, Horse Heaven Hills, Washington '15
- $11.00
- $42.00
J. Lohr, Paso Robles, CA '16
$35.00Kenwood "Jack London," Sonoma, CA '13
$55.00Rombauer, Napa, CA '14
$90.00Cabernet Sauvignon
Broadside, Paso Robles, CA '16
- $12.00
- $46.00
Château Smith, Columbia Valley, WA '16
$48.00Hess Estate "Allomi," Napa, CA '16
$50.00Trig Point "Diamond Dust," Alexander Valley, CA '16
$65.00Mt. Veeder, Napa, CA '16
- $22.00
- $88.00
Paul Hobbs "CrossBarn", Napa, CA '15
$95.00Silver Oak, Alexander Valley, Sonoma, CA '14
$200.00Spanish & Italian Reds
Grenache, Bernabeleva, Madrid, Spain '15
$40.00Tempranillo, Seis de Luberri, Rioja, Spain '16
$44.00Tempranillo, Remelluri, Reserva, Rioja, Spain '11
$80.00Nebbiolo, Travaglini, Gattinara, Piedmont, Italy '14
- $17.00
- $68.00
Nebbiolo, Produttori del Barbaresco, Piedmont, IT '15
$95.00Nebbiolo, Bruna Grimaldi, Barolo, IT '14
$85.00Sangiovese, Castello di Bossi, Chianti Classico, Tuscany '15
$46.00Super Tuscan, Sette Ponti "Crognolo", Tuscany '14
$75.00Other Reds & Blends
Cabernet Franc, Saint-Laurent, Chinon, Loire, FR '17
- $12.50
- $48.00
Gamay, Dupeuble, Beaujolais, FR '17
- $12.50
- $48.00
Gamay, Julien Sunier, Morgon, Beaujolais, France '17
$64.00Malbec, Nieto, Mendoza, Argentina '17
- $10.00
- $38.00
Malbec, Familia Bonfanti, Mendoza, Argentina '16
$48.00Malbec, Achaval Ferrer, Mendoza, Argentina '17
$64.00Bordeaux, Robert Sinskey "POV" Napa, CA '13
$80.00Petite Sirah, Elyse, Napa, CA '12
$80.00Blend, Banshee "Mordecai," California '16
$58.00Blend, The Prisoner, Napa Valley, CA '17
- $26.00
- $105.00
Rhône, Alary, Côtes du Rhône, FR '16
- $11.00
- $42.00
Rhône, Vieux Lazaret, Châteauneuf‐du‐Pape, FR '15
$90.00Schiava, Castlefeder, Alto Adige, Italy '17
$42.00Syrah, Copain "Tous Ensemble," North Coast, CA '15
$60.00Zinfandel, Deloach, Napa, CA '17
- $10.00
- $38.00
Zinfandel, Murphy‐Goode "Liar's Dice," Sonoma, CA '14,
$50.00Zinfandel, Ridge, Paso Robles, CA '16
$82.00Hank's Cocktail List
Hank's Oyster Shooter
$10.00
Select Oyster, Carolina Reaper Vodka, House Bloody Mary
Strawberry-Lillet Crush
$11.00
Nippitatty Gin, Lillet Blanc, Muddled Strawberry & Mint, Simple Syrup
Colonial Daquiri
$12.00
Red Harbor Rum, Lime, Sugar, Angostura
Pretty in Pink
$12.00
Highwire "Hat Trick" Gin, Pama Liquer, Grapefruit Juice, Lemon
Ginger Pineapple Margarita
$11.00
Corralejo Blanco Tequila, Lime, Honey-Ginger Simple, Pineapple
Fleur de Lis
$12.00
Cathead "Honeysuckle" Vodka, St. Germaine, Prosecco, Cucumber
New Old Fashioned
$12.00
Virgil Kane Rye, Carpano Antica Vermouth, Brandied Cherries, Muddled Orange
Cucumber "Mojito"
$11.00
Hendrick's Gin, Lemon, Muddled Mint, Cucumber Simple Syrup
Shipwrecked
$12.00
Plantation 3 Star Rum, Velvet Falernum, OJ Pineapple, Grenadine, Tiki Bitters, Myer's Float
Charleston Mule
$11.00
King Charles Vodka, Ginger Beer, Fresh Lime, Candied Ginger
Seasonal Sangria
$11.00
Red Wine, Seasonal Fruits and Spices
On Tap
Coast 32°/50° Kölsch
$7.50Hi-Wire Lager
$7.50Commonhouse Aleworks Park Circle Pale Ale
$7.50Revelry 'Lefty Loosey' West Coast IPA
$7.50Freehouse Battery Brown
$7.50New Belgium 'Fat Tire' Belgian White, Asheville
$7.50Bottles and Cans
Coast Hopart IPA
$6.50Westbrook One Claw Rye Pale Ale
$6.50Westbrook White Thai Witbier
$6.50Westbrook Gose
$6.50Lagunitas IPA
$6.00Bell's Two Hearted IPA
$6.00New Belgium Fat Tire Amber
$6.00River Rat Brown Ale
$6.00Allagash White Belgian Wheat
$7.00Stella Artois
$6.00Heineken
$5.00Corona
$5.00Yuengling
$5.00Budweiser
$5.00Bud Light
$5.00Miller Lite
$5.00Coors Light
$5.00Michelob Ultra
$5.00Beck's N/A
$4.50Gosling's Ginger Beer N/A
$4.50Stiegl Radler
$6.00Wolffer Dry Rosé Cider
$10.00Domestic
Highwire Revival Madeira Barrel, Charleston, SC
$15.00Charleston Distilling "Vesey's", Charleston, SC
$14.00Virgil Kane "Robber Baron" Rye, N. Charleston
$11.00Woodford Reserve, Versaille, KY
$13.00Buffalo Trace, Franklin Co, KY
$12.00Booker's 121 Proof, Clermont, KY
$17.00Knob Creek, Clermont, KY
$12.00Basil Hayden, Clermont, KY
$13.00Bulleit, Lawrenceburg, KY
$12.00Bulleit Rye, Lawrenceburg, KY
$12.00Angel's Envy, Louisville, KY
$14.00Templeton Rye, Templeton, Iowa
$11.00Import
Hibiki Suntory 'Harmony,' Japan
$14.00Redbreast 12 yr., Cork
$15.00Balvenie 12 yr., Speyside
$14.00Glenfiddich 12 yr., Speyside
$13.00Glenlivet 12 yr., Speyside
$14.00Macallan 12 yr., Speyside
$16.00Macallan 18 yr., Speyside
$32.00Lagavulin 16 yr., Islay
$20.00Laphroaig 10 yr., Islay
$16.00Oban 14 yr., Highland
$17.00Johnnie Walker 'Blue Label'
$38.00Raw Bar
Ceviche
$15.00
Selection of Fish and Shellfish Marinated in LimeJuice, Cilantro, Jalapeño, Onion, and Garlic with Jicama and Tomato
Tuna Tartare
$17.00
Jalapeño, Shallot, Extra Virgin Olive Oil Tomato, Herbs & Lemon
Smoked Salmon
$14.00
Creamy Cucumber, Red Onion and Horseradish Salad with Capers & Toast Points
Oyster Sampler*
- 1/2 Dozen $20.00
- Dozen $30.00
Lump Crab Cocktail
$18.00Jumbo Shrimp Cocktail
$18.00Peel 'N Eat Shrimp
- 1/4 Pound $10.00
- 1/2 Pound $14.00
Hank's Seafood Tower
A rich selection of iced shellfish from the oceans of the world
Seafood Tower*
- Market Price
Seafood Castle*
- Market Price
Soups, Salads & Appetizers
Charleston She Crab Soup
$8.00House Salad
$9.00
with Artisan Greens, Cucumber, Tomato, Croutons and Hank's Vinaigrette
Hank's Seasonal Salad
Locally Sourced Produce
- Market Price
Heart of Romaine Salad
$14.00
heart of romaine, chow chow, bacon lardons, croutons, buttermilk blue cheese dressing
Seared Rare Tuna
$16.00
Fried Green Tomatoes, Arugula, Crispy Pork Rinds with Blue Cheese and BBQ Red Pepper Vinaigrette
Local Clams
$17.00
Simmered in White Wine, Garlic, Extra Virgin Olive Oil, Herbs & Tomatoes
Hank's Oyster Stew
$17.00
Chowder Style Stew of Oysters, Leek, Potato and Bacon
Oysters Casino
$17.00
Garlic Butter, Smoked Bacon, Asiago Cheese, and Bread Crumbs
Grilled Oyster
$17.00
with Red Wine Mignonette Gastrique, Crispy Andouille and Arugula
Fried Oysters
$18.00
Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra
Crispy Calamari & Shrimp
$14.00
with Spicy Tomato Remoulade Sauce
Sauteed Lump Crabcakes
$18.00
with Sweet Corn, Leek and Basil with Champagne-Citrus Beurre Blanc
Steamed Mussels
$14.00
with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth
Hank's Classics
Pan Seared Sea Scallops*
$34.00
Fried Mash Potatoes, Seasonal Greens, Grapefruit Soy Ginger Vinaigrette
Grilled Swordfish*
$30.00
Fried Okra, Sautéed Spinach with a Sweet Corn, Leek, and Ham Hock Bisque
Seared Beef Tenderloin
$35.00
Pimento Cheese Grits, Fried Green Tomatoes, Au Poivre
Roasted Salmon*
$28.00
Roasted Fingerling Potatoes, and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette
Rare Seared Tuna*
$32.00
Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette
Roast Grouper
$33.00
Spinach, Mushroom and Goat Cheese Risotto with Tomato Balsamic Brown Butter
Shrimp & Grits
$26.00
Shrimp Sauteed with Smoked Andouille Sausage, Tomato, Garlic, Parsley Butter. Served with Adluh Stone Ground Grits
Seafood A La Wando
$32.00
Sauteed Shrimp, Scallops and Fish with Sherry, Crabmeat, Button Mushrooms, Scallions in a Shellfish Saffron Cream Sauce, Served with a Fried Grit Cake
Sauteed Flounder
$33.00
Lump Crab Asparagus Salad with Lemon Zest Chervil and Roasted Tomatoe Beurre Blanc
Bouillabaisse*
$33.00
Fish, Oysters, Clams, Mussels, Shrimp & Scallops simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille and Croutons
Buttermilk Fried Chicken
$24.00
Double Boneless Chicken Breast, Collard Greens and Mashed Potatoes
Broiled Maine Lobster
Lemon and Melted Butter
- Market Price
Southern Seafood Platters
Southern Seafood Platter #1
$25.00
Fried Grouper Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw
Southern Seafood Platter #2
$25.00
Fried Shrimp Platter, Sweet Potato Fries, Southern Coleslaw
Southern Seafood Platter #3
$26.00
Fried Flounder Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw
Southern Seafood Platter #4
$26.00
Fried Select Oysters, Fried Shrimp, Fried Scallops, Sweet Potato Fries, Southern Coleslaw
Southern Seafood Platter #5
$26.00
Broiled Seafood Platter, Grouper Filet, Fresh Shrimp, Sea Scallops, Sweet Potato Fries, Southern Coleslaw
A La Carte Seafood
Grilled or Sauteed with Choice of Sauces; Champagne Citrus Beurre Blanc, Herbed Vinaigrette, Andouille Creole Mustard Sauce
Local Grouper
$26.00Yellowfin Tuna*
$26.00Swordfish*
$26.00Atlantic Salmon
$25.00Jumbo Grilled Shrimp
$25.00Sides
$5
Spinach
Asparagus
Sauteed Mushrooms
Coleslaw
Collards
Adluh Stone Ground Grits
Fried Mashed Potato
Mashed Potatoes
Sweet Potato Fries
Truffled Dijon Potato Salad
Pimento Cheese Grits
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hank's Desserts
All Desserts $9
Souther Pecan Pie
Traditional Favorite with a Hint of Kentucky Bourbon, Finished with Whipped Cream
Crème Brulee
Classic Vanilla Bean Custard with a Crisp Melted Sugar Top
Sorbet and Fresh Fruit Selection
Trio of Mango, Raspberry & Lemon Sorbet, Assorted Fruit, Light Champagne Vanilla Bean Syrup
Key Lime Pie
Refreshing Key Lime Pie with Mango Coulis, Raspberry Sauce and Sour Cream Coulis
Creamy Peanut Butter Pie
Peanut Butter Cream Cheese Mousse, Chocolate Ganache, Graham Cracker Crust
Hank's After Dinner Drinks
Neige Apple Ice Wine, Canada
$13.00Niepoort Dry White, Portugal, N.V.
$11.00El Maestro Sierra Sherry, Fino, Spain
$9.00Inniskillin Vidal Icewine, "Gold", Niagara Peninsula, 2012
$26.00Rare Wine Co. "Charleston Sercial Special Reserve, " Madeira N.V
$15.00Fonseca Bin No. 27 Finest Reserve, Portugal, N.V.
$10.00Quinta de La Rosa Late Bottled Vintage, Portugal, 2007
$11.50Warre's Otima 10 Year Old Tawny, Portugal, N.V.
$10.00Farreira 20 Year Old Tawny, Portugal, N.V.
$16.00Browse Nearby
General Info
About Us
At Hank's, Chef Frank McMahon has fashioned a menu that re-creates that of a classic Charleston fish house serving a creative blend of traditional fried seafood platters and time-honored Low Country dishes. Chef McMahon also showcases his creativity with local, sustainable, and contemporary culinary fare. Hank's, overlooking the historic market, is modeled after the great Charleston fish houses of the 1940s and is located in a turn-of-the-century warehouse now designated as a national historic landmark. NewYork-based architectural firm Bentel & Bentel, famous for designing some of New York City's most popular restaurants, set the stage for local interior designer Amelia Handegan to create a convivial atmosphere. Authentic details abound with mahogany frames, hand-blown leaded glass windows, and custom-distressed stained pine. Antique tiling accents the pine plank floors and zinc and copper encase the exhibition raw bar, which serves as a focal point within the restaurant.