Appetizers

Edamame

steamed soy bean

Yakitori

broiled chicken on skewers with teriyaki sauce

Horenso Ohitashi

boiled spinach salad with soy base dressing

Horenso Goma Ae

boiled spinach salad with sesame base dressing

Tatsuta Age

japanese style fried chicken

Yamaimo Bainiku Ae

sliced yam with sour plum paste

Chawan Mushi

steamed egg custard soup

Dashimaki Tamago

kyoto style plain egg omelett

Shiitake Butteryaki

shiitake mushroom sauteed in butter

Uzaku

eel and cucumber salad with vinegar soy sauce dressing

Soup

Miso Shiru

soy bean soup

Osumashi

clear soup

Akadashi

red soy bean soup

Salad

Yasai Salad

house salad with our original home made dressing

Wakame Su

seaweed salad with vinegar dressing

Mozuku Su

mozuku seaweed salad with vinegar soy sauce dressing

Ebi Su

shrimp “sunomono” salad with vinegar soy sauce dressing

Ika Su

squid “sunomono” salad with vinegar soy sauce dressing

Tako Su

octopus “sunomono” salad with vinegar soy sauce dressing

For Nuta Lovers

nuta = sauce made from white soybean paste, hot mustard and vinega

Maguro Nuta

tuna and scallions in nuta sauce

Tako Nuta

octopus and scallions in nuta sauce

Ika Nuta

squid and scallions in nuta sauce

Shiromi Nuta

white meat fish and scallions in nuta sauce

Negi Nuta

scallions in nuta sauce

For Tororo Lovers

tororo = grated yam

Tsukimi Tororo

grated yam with quail egg

Ikura Tororo

grated yam with salmon roe

Mozuku Tororo

grated yam with mozuku seaweed

Namauni Tororo

grated yam with sea urchin

Hanamizuki Japanese Restaurant

Main Menu