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Guiseppes Ristorante Italiano
6060 N Oracle Rd
Tucson, AZ 85704
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Main Menu
Appetizers
Antipasto
$7.95
salami, prosciutto, sauteed spinach, caponata, goat
cheese, olives and imported provolone, served with
garlic toast.
Manicotti
$4.25
seasoned ricotta cheese mixture rolled in a pasta sheet,
topped with tomato sauce and baked with mozzarella
cheese.
Scampi Saute
$7.95
shrimp sauteed in white wine garlic demi-glace.
Stuffed Mushrooms
$5.25
the scordato family's famous original recipe.
Soup And Salad
Minestrone
$3.25Soup Of The Day
$3.75House Salad
$3.50
mixed greens tossed in a light vinaigrette
Napa Salad
$7.25
mixed greens, peppered pecans and bleu cheese tossed
in a light vinaigrette and served with freshly grilled
asparagus.
Pesto Salad
$7.50
grilled chicken and farfalle pasta tossed with freshly
made pesto then served over a bed of mixed greens.
Salmon Salad
$8.50
freshly grilled salmon, farfalle pasta, olive, tomato and
red onion tossed in a light vinaigrette then served over
a bed of mixed greens.
Pasta
Cannelloni
$7.95
seasoned filling of white meat chicken, carrot, celery,
onion and romano cheese rolled in a pasta sheet then
baked in a parmesan cream sauce.
Fettuccine Alfredo
pasta tossed in a rich parmesan cream sauce.
- $7.50
- Add Chicken $2.50
- Add Sausage $2.50
Farfalle And Bolognese
$9.95
pork, sausage, beef, prosciutto, carrot, celery and
onion simmered then finished in a special tomato,
white wine sauce with a touch of cream served over
farfalle pasta.
Meatball Ricotta
$8.95
scordato made meatballs tossed with farfalle pasta in
tomato sauce, topped with a seasoned ricotta cheese
mixture then baked with mozzarella cheese.
Penne And Sausage
$8.95
penne pasta and scordato's spicy sausage tossed with
tomato sauce and baked with mozzarella cheese.
Seafood
Fresh Fish Of The Day
- Market Price
Grilled Salmon
$14.95Seafood Soup
$15.95
scallops, shrimp, clams, mussels and fish simmered in
a white wine red pepper tomato sauce then served
with capellini pasta.
Shrimp Rosso
$15.95
shrimp sauteed in a white wine garlic demi-glace and
a touch of tomato sauce served on a bed of fettuccine
pasta.
Specialties
Braciole
$14.95
rolled beef steak filled with a robust stuffing, simmered
with bell pepper and onion in a red wine tomato
based sauce and served over linguini.
Chicken Giovanni
$9.95
chicken breast sauteed in a lemon white wine garlic
sauce then baked with parmesan cheese and served
with vegetable rice.
Chicken Madeira
$10.25
breaded chicken breast stuffed with prosciutto ham,
sauteed spinach and mozzarella cheese in a rich
madeira wine sauce and served with vegetable rice.
Eggplant Parmesan
$8.95
eggplant layered with tomato sauce and three cheeses
then baked and served with linguini and red sauce.
Grilled Pork
$10.95
thin slices of pork cutlets grilled then topped with
sauteed spinach and baked with mozzarella cheese
and served with linguini and red sauce.
Lamb Osso Bucco
$15.95
lamb shanks and vegetables simmered in a rich red
wine tomato sauce and served over your choice of rice
or pasta.
Pollo Bolognese
$10.95
breaded chicken breast stuffed with prosciutto ham and
mozzarella cheese with a dash of tomato sauce then
baked with parmesan and served with vegetable rice.
Pork Ricotta
$11.95
breaded pork cutlet stuffed with ricotta cheese in a red
wine tomato sauce and served over linguini pasta.
Veal Stresa
$15.95
layered prosciutto and mozzarella between breaded
veal cutlets simmered in a marsala wine demi-glace
and served with vegetable rice.
Dessert
Cheesecake
$5.00
traditional cheesecake with graham cracker crust
garnished with fresh strawberry coulis
Dolce De Patricia
$4.25Spumoni
$4.50
scordato's own three layer version of a traditional
favorite.
Tiramisu
$5.00
baked ladyfingers soaked in espresso, layered with
sweetened marscapone cheese and dusted with cocoa.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
About Us
Much like his father, Joe Scordato has always taken the road less traveled. The patriarch of the Scordato clan, James Sr. left the security of the restaurant he co-owned with his brothers in Hawthorne, New Jersey and followed his own manifest destiny of sorts by moving the family to a high desert ranch on the Arizona /New Mexico border. Through various incarnations as a Rancher, County Sheriff and Snack Truck Impresario, he ultimately moved to Tucson and made the Scordato name synonymous with quality, value and accessibility on the local restaurant scene; and so it is with his son Joe who has come full circle to return to his family’s restaurant roots that have served the Tucson area so well for the past 38 years. After purchasing the original Scordato’s from their father, in 1983, Joe and brothers Jim Jr., and Daniel (of Vivace fame) ran Scordato’s on Speedway until 1985 when they decided to go their own separate ways. Joe wound up at Scordato’s on Broadway which opened on Cinco de Mayo back in ’85 and was eventually sold to Lute Olson (yes that Lute Olson) in 1990. A marriage, 3 children and a career change or two later, ten years had passed before the wildly successful Trattoria Guiseppe opened on Tucson’s eastside in April 2000. Already well established when he sold it in 2003, it was there that Joe developed the model he has replicated at his current location, Guiseppe’s, located in Casa Blanca Plaza on the northeast corner of Rudasill and Oracle Road, two blocks south of Orange Grove. Once again customers are King and quality, value and accessibility are the focus because Joe is bringing back his version of Blue Collar Italian to Tucson diners.