$5.00
$12.00
$8.00
$11.00
$13.00
$12.00
$14.00
$9.00
$8.00
Each $4.00
$16.00
$14.00
$13.00
$12.00
$7.00
$17.00
$13.00
$14.00
$13.00
$14.00
$18.00
$14.00
1 Oz. $90.00
1 Oz. $150.00
1 Oz. $250.00
Market Price
Market Price
$15.00
$14.00
$22.00
GT Fish & Oyster opened in March of 2011, and has helped redefine the American seafood restaurant. Michelin starred, and Food and Wines Best New Chef 2008, Giuseppe Tentori, has developed a menu that’s half-traditional, half modern, in an everchanging small plates format. The restaurant received three stars from the Chicago Tribune and Chicago Sun Times, and 4 stars from Time Out Chicago.
