What's wrong with this menu?
Grovewood Cafe
111 Grovewood Rd
Asheville, NC 28804
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Served Mon-Sat 11:00-3pm
Salads and Appetizers
Mixed Greens
$8.00
with vegetable garni and choice of dressing
vegetarian
Roasted Free-Range Chicken Breast*
$13.00
Salad Greens, Honey Vinaigrette, Henderson County Apples, Berries, Local Brie, Toasted Walnuts
Fried Green Tomatoes
$10.00
with red pepper coulis and tableside parmesan
vegetarian
Crispy Grouper Cakes on Romaine
$13.00
with creamy parmesan dressing, tomatoes, asparagus and bacon
Roasted NC Oysters
$10.00
topped with grilled spinach, country ham, tomatoes and bell peppers
Sandwiches
All Sandwiches are served on choice of dill, wheat or Amish white bread with your choice of fresh fruit, homemade chips or potato salad
Hummus Sandwich
$11.00
topped with avocado, roasted red pepper, sprouts and fontina cheese
vegetarian
Roasted Albacore Tuna Sandwich
$12.00
with Swiss Cheese and Tomato
Roasted Ivy Creek Beets
$13.00
with Three Graces Goat Cheese, Thin Red Onions, Arugula, Balsamic Vinaigrette
vegetarian
Grilled Hickory Nut Gap Beef Tenderloin Sandwich
$15.00
on an Amish bun with white truffle mayonnaise, lettuce, tomato, and house fries
Cup of Soup and Half a Sandwich*
$15.00
A cup of our daily soup with half of a sandwich on toasted bread with romaine, tomato and mayonnaise. Sandwich choices are either roasted chicken breast, albacore tuna salad or black forest ham.
Roasted Chicken Sandwich
$12.00
with citrus cranberry relish, apples, spinach and swiss cheese
Entrees
Far Side Farms Omelet
$14.00
Three Graces Goat Cheese, Spinach, Grilled Onion, Tomatoes, served with Roasted Potatoes and Fresh Fruit
vegetarian
Grilled Sunburst Farms Trout*
$18.00
Roasted Garlic Butter, Roasted Potatoes, Sauteed Vegetable Medley
Grovewood Vegetable Plate
$14.00
Millie's mac and cheese, fried okra, vinegar slaw, green beans, Swiss chard, roasted beets
vegetarian
Desserts
Delicious sweets
$7.00
baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection
*Healthy Eating Choice
Salads and Appetizers
Barnardsvill Mixed Greens
$8.00
with vegetable garni and choice of dressing
vegetarian
Fried Green Tomatoes (Award Winning)
$10.00
with red pepper coulis and tableside parmesan
Roasted Carrots
$9.00
Arugula, Muscadine Vinaigrette, Raisin Croutons
vegetarian
Antipasto
$13.00
of Three Graces dairy cheese, Hickory Nut Gap Farm soppressata, roasted fennel, green beans, red pepper and tapenade crostini
Roasted NC Oysters
$10.00
topped with spinach, country ham, tomatoes and bell peppers
Pear and Gorgonzola
$10.00
Mixed Greens, Candied Pecans, Champagne Vinaigrette
vegetarian
Entrees
Roasted Brined Chicken Breast*
$20.00
with Pinot Noir Poultry Jus, mashed root vegetables and sauteed kale
Roasted Butternut Squash
$17.00
creme fraiche, penne pasta, sage, hazelnuts, apples, and marsala
vegetarian
Grilled Sunburst Farms Natural Trout*
$23.00
with hotel butter, roasted potatoes, green beans with fines herbes and roasted tomatoes
Hickory Nut Gap Farm Filet Mignon
$12.00
with garlic butter and roasted fall vegetables
Grovewood Vegetable Plate
$15.00
with Millie's macaroni and cheese, fried okra, chow chow, green beans, local greens, and roasted beets
vegetarian
Sauteed Grouper Cakes
$17.00
with cocktail sauce, cottage fried sweet potatoes and grilled coleslaw
Grilled Hickory Nut Gap Farm Pork Chop
$23.00
with molasses reduction, roasted rosemary polenta and Brussels sprouts
Dessert
Delicious sweets
$8.00
baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection
*Healthy Eating Choice
Breakfast Fare
Hickory Nut Gap Farm Scrambled Eggs and Spinach*
$14.00
with cider Bacon, Roasted Potatoes and Fresh Fruit
Bourbon Citrus French Toast
$14.00
made with Challah, brie, berries, walnut butter, cider bacon and maple syrup
Hickory Nut Gap Farm Omelet Du Jour
$14.00
with roasted potatoes and fresh fruit
vegetarian
Fried Green Tomato Benedict
$13.00
with roasted vegetables
Additional Fare
Grilled Local Buffalo Flank Steak (Specially Prepared)
$20.00
demi glace, mashed new potatoes, snap beans and chow chow
Grilled Sunburst Farms Natural Trout
$18.00
with garlic butter, roasted potatoes and asparagus
Roasted Lobster Macaroni & Cheese
$17.00
served with beets and balsamic baby carrots
Salads & Sandwiches
All sandwiches are served on your choice of homemade bread with fresh fruit or house-made potato chips
Ivy Creek Farms Salad
$8.00
with vegetable garni and choice of dressing
vegetarian
Roasted Free-Range Chicken Breast*
$13.00
with local greens, honey vinaigrette, berries, brie and toasted walnuts
Hummus Sandwich
$11.00
topped with avocado, roasted red peppers, sprouts and fontina cheese
vegetarian
Roasted Albacore Tuna Sandwich
$12.00
with swiss cheese and tomato
Cup of Soup and Half a Sandwich*
$13.00
A cup of our daily soup with half of a sandwich on toasted bread with romaine, tomato and mayonnaise. Sandwich choices are either roasted chicken breast, albacore tuna salad or black forest ham.
Dessert
Delicious sweets
$7.00
baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection
*Healthy Eating Choice
Browse Nearby
General Info
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
5:00pm - 8:00pm
About Us
Grovewood Cafe is located in the Homespun Shops of Biltmore Industries. The industries were established in 1901 under the patronage of George Vanderbilt and direction of his wife Edith, owners of the grand Biltmore Estate , to provide the youth of the Asheville area the opportunity "to become productive and useful citizens" through training in the creation of fine handmade crafts. Woodworking was the initial focus of Biltmore Industries soon to be followed by the production of fine wool cloth. Woodworkers produced furniture such as the Windsor chair and made cabinets based on designs from pieces in the Vanderbilt's collection of Sheraton, Hepplewhite, Gothic and Chippendale furniture at the Biltmore House. Sheep were bred on the Biltmore Estate to provide wool for the Industries, wool that would eventually become famous for its quality and durability. George Vanderbilt passed away in 1914, and three years later Edith Vanderbilt sold the operation to Fred L. Seely, architect of the Grove Park Inn.