Main

Le Pain (in the Ass)

$9.00

Served warm with nostalgia butter

The Soup

$14.00

Vegetable based with red onion, parmesan crisp and thyme

The Salad

$14.00

Baby kale, hijiki, tempura eggplant and kasu salt

Mushroom Fried Rice

$17.00

Griddled huitlacoche rice cake, market mushrooms, truffle Queso, yam chips and limequat. Stunner!

Koji Cauliflower

$15.00

Seared with furikake, sweet pepper and tangy cabbage salad. (it is amazing)

Kid's Menu Aka the Burger

Locally raised cuts freshly ground in-Haus, 'Merican cheese, Haus sauce + pickles on a Big Marty's bun. Lettuce and tomato not available. Contains pork

Single $13.00

Double $17.00

Market Fish

Crisped skin, coconut lime broth, baby watercress and lemongrass

Squid Ink Pasta

$24.00

Smoked tomato, mint and Chinatown crumb

Pork Blade Steak

$27.00

Yuzu kosho marinade, seared crisp with sunchoke, Meyer lemon and cilantro

Duck Dish

$26.00

Confit leg served with orzo, chive, and pickled onion

Short Rib

$29.00

Braised in whey and served with a fresh buttermilk biscuit, cremini mushroom and tomato powder

Miso Panna Cotta