Starters

Steak Satay Skewers

with peanut sauce

Shrimp Spring Rolls

with plum sauce

Blackened Grillfish Cakes

Grilled Shrimp Scampi

Buffalo Shrimp

Steamed Clams In Garlic & Wine

Steamed Mussels In Garlic & Wine

Spicy Clams In Garlic Tomato

Spicy Mussels In Garlic Tomato

Fried Calamari

Ginger Calamari Over Mixed Greens

Soup Of The Day

Salads

Mixed Greens Salad

with our balsamic vinaigrette

Iceberg Wedge

with chopped bacon, tomatoes and blue cheese dressing

Arugula

with warm goat cheese, roasted pecans & spicy coconut dressing

Classic Caesar Salad

with shaved parmesan & garlic croutons

Grilled Fish

Mahi Mahi

Salmon

Red Snapper

Grouper

Tuna

Swordfish

Tilapia

Whole Yellowtail Snapper

Whole Maine Lobster

1 1/2 lbs.

Grilled Steaks & Chops

New Zealand Rack Of Lamb

Bone-in Ribeye

Filet Mignon

with horseradish cream

N.y. Strip

with horseradish cream

Surf And Turf

n.y. strip and grilled shrimp

Steak Au Poivre

with brandy cream sauce

From The Saute Station

Clams

in creamy garlic and wine sicilian sauce over linguine

Mussels

in creamy garlic and wine sicilian sauce over linguine

Grilled Shrimp Scampi Over Linguine

Spicy Clams

in garlic-tomato fra diavlo sauce over linguine

Spicy Mussels

in garlic-tomato fra diavlo sauce over linguine

Mediterranean Calamari Over Linguine

Seafood Fra Diavlo

served in a skillet, over linguine, for one

Scallop Marsala Or Scallop Piccata

Shrimp Marsala Or Shrimp Piccata

Chicken Marsala Or Chicken Piccata

Sides

Grillfish Creamed Spinach

Two-cheese Macaroni Shells & Cheese

French Green Beans

Broccoli Saute

with garlic & tomatoes

Dessert

Brownie Sundae With Caramel Pecan Sauce

$8.99

homemade brownie, ice cream and a warm sauce of pecans and caramel

Bananas With Caramel Cream