What's wrong with this menu?
Grille, The
100 Frank W Burr Blvd
Teaneck, NJ 07666
Uber
MORE PHOTOS
Main
The Dining Room - Chefs Tasting Menus
3 Course (choice From 1, 3 Or 4, Dessert) $45 /
4 Course (choice From 1, 2, 3 Or 4, Dessert) $60 /
5 Course (choice From 1, 2, 3 Or 4, Cheese, Dessert) $65 /
6 Course $75
Fluke
local fluke crudo, sea beans, sesame tuile
Pea Soup
minted spring pea soup with micro chives, virginia ham and virginia peanuts
Foie
foie gras torchon, micro basil, duck ham, cherry puree and stone fruit salsa
Cheeks
braised kurobuta pork cheeks, brown sugar bacon, charred frisee, roasted cipollini
Black Bass
duck fat roasted bass with fennel, vidalia onions, zucchini, duck cracklings and duck broth
Progression Of Scallops
diver scallop crudo
cold smoked scallop and meyer lemon gelee
seared day boat scallop with bacon espuma
coquilles st. jacques
Duck
curry dusted elysian fields lamb loin, sweet potato puree, green olive tapenade,
olive oil powder, mint puree, curry oil, lamb ju
Cheese
chefs composed cheese plate
The Dining Room A La Carte - Appetizer
Lobster Strudel
$15.00
lobster strudel
Pea Soup
$11.00
minted spring pea soup micro chives, virginia ham and virginia peanuts
Cheeks
$14.00
braised kurobuta pork cheeks, brown sugar bacon, charred frisee, roasted cipollini
Frog Legs
$12.00
pan fried frogs legs, dandelion greens and garlic butter and parsley puree
The Dining Room A La Carte - Fish
Salmon
$31.00
wild caught alaskan coho salmon, potato latkes, tempura broccoli, mustard creme fraiche foam,
pickled red onion gelee, roe, fried quail egg
Scallops
$33.00
pan seared diver scallops, artichokes, squid ink pasta and a barigoule broth
Black Bass
$34.00
duck fat roasted with, fennel, vidalia onions, zucchini, duck cracklings and duck broth
The Dining Room A La Carte - Meat
Summer Cassoulet
$36.00
duck confit, boudin blanc, pork belly, grape tomatoes, lentils in a mustard duck reduction
Veal
$34.00
braised veal breast, crispy sweetbreads, glazed peas and carrots, morel mushrooms
pommes mousseline, morel mushroom jus
Filet
$39.00
filet mignon, seared foie gras, hen of the wood mushrooms,
creamed spinach gratin & sauce bordelaise
Surf & Turf For Two
$75.00
chateaubriand, lobster tail, herb butter, hen of the wood mushrooms,
creamed spinach gratin & sauce bordelaise
Breakfast - Cereals And Breakfast Breads
Organic Rolled Oats
$6.00
dry tart cherries & shaved almonds
Assorted Cereals
$4.00Morrison House Granola
$7.00
yogurt & seasonal fruit
Basket Of Pastries & Breakfast Breads
$9.00Beignets
$9.00
house-made beignets, strawberry compote
Breakfast - Eggs
Served With Potato Hash And Toast
Steak & Eggs
$14.00
grilled flank steak, french fries, two eggs & sauce bearnaise
Three Egg Omelets
virginia ham & gruyere cheese
- Virginia Ham & Gruyere Cheese $12.00
- Wild Mushroom & Herb $12.00
- Goat Cheese & Oven Dried Tomatoes $12.00
Scrambled Eggs With Smoked Salmon
$13.00Two-eggs Any Style
$10.00
virginia ham, maple sausage links or apple wood smoked bacon
Breakfast - Specialties
Lemon Brioche French Toast
$10.00
summer berries & vermont maple syrup
Malted Waffle
$10.00
chantilly cream & seasonal berries
Buttermilk Pancakes
- Add Blueberries $11.00
- $9.00
Classic Eggs Benedict
$13.50
virginia ham, english muffin & hollandaise
Breakfast - Fruits
Half Pink Grapefruit
$5.00Fresh Fruit Smoothie
$7.00Mixed Seasonal Berries, Chantilly Cream
$8.00Prix Fixe Brunch - Appetizers
Prix Fixe: Choice Of Appetizer, Entree & Dessert With Complimentary Champagne Or Juice $42
Beignets
$9.00
house-made beignets, strawberry compote
Vidalia Onion Pie
$12.00
vidalia onion pie, mixed greens & honey mustard
Waldorf Salad
$9.00
bibb lettuce, apple, grapes, walnuts in a celery aioli
Coquille St. Jacques
$14.00
bay scallops, mushrooms, parmesan gratin & grilled bread
Prix Fixe Brunch - Eggs, Steak & Entrees
Prix Fixe: Choice Of Appetizer, Entree & Dessert With Complimentary Champagne Or Juice $42
Banana Pancakes
$14.00
creme fraiche and virginia maple syrup
Classic Eggs Benedict
$15.50
virginia ham, english muffin & hollandaise
Three Egg Omelet
$13.00
virginia ham, wild mushrooms, tomato, gruyere cheese & creme fraiche
Steak & Eggs
$18.00
grilled flat iron, french fries, sunny side eggs & sauce bearnaise
Croque Madame
$15.00
brioche, sliced ham, gruyere cheese, bechamel & a fried egg
Eggs Chesapeake
$17.00
two poached eggs f, crab norfolk, english muffin, asparagus & old bay hollandaise
Chicken & Waffles
$17.00
fried chicken leg, malted waffles, chicken gravy & sage maple syrup, side of grits
Trout
$17.00
pan roasted with fried green tomatoes, greens & dijon vinaigrette
Prix Fixe Brunch - Dessert
Prix Fixe: Choice Of Appetizer, Entree & Dessert With Complimentary Champagne Or Juice $42
Chocolate Pot De Creme
$9.00Profiteroles
$9.50
trio of ice cream with warm chocolate sauce
The Grille
Caesar
$10.00
grilled romaine, roasted garlic dressing, toasted brioche cubes
& parmesan crisps
Salade Du Marche
$12.00
path valley greens, baby carrots, cucumber, radish, grilled asparagus, marinated
grape tomatoes, brulee goat cheese and herb vinaigrette
Rockefeller
$13.00
baked oysters with traditional herb butter sauce
Salumi
$15.00
selection of cured meats with grainy mustard, cornichons
Crab & Parsnip Dip
$12.00
warm crab dip with parsnip puree and gruyere cheese
Sardines
$12.00
marinated and grilled sardines, pickled celery and carrots, sauce gribiche
Escargot Gratin
$15.00
walnut-basil pesto and garlic puree
Onion Soup
$11.00
gratin, gruyere & crostini
Mussels Frites
$19.00
maine blue mussels steamed in white wine with house cut fries
Chicken
$23.00
roasted amish farms 12 chicken, roasted vegetables
pomme puree & brandy pan jus
Virginia Burger
$17.00
on toasted brioche, arugula, mountaineer cheese, virginia ham,
roasted shallot, confit tomato & garlic aioli
Steak Frites
- Grilled Flank Steak, Fries & Cashel Blue Cheese Butter $24.00
- Rib-eye $29.00
Trout
$22.00
chefs daily preparation
Pomme Frites
- $8.00
- With Truffle $9.00
- With Bordelaise $11.00
Cheese
$11.00
selection of three cheeses
Dinning Dessert
Cherry
cherry short bread, sparkling cherry gelee, chocolate cherry gelee,
cherry tartlet, wild cherry bounce
Lemon Basil
lemon bar, lemon/opal basil gelato, lemon lime curd, fried basil,
blueberry/micro basil salad
Desserts
Cheese
- Chefs Composed Cheese Plate $12.00
- Selection Of Three Cheeses From The Cheese Board $11.00
Lemon Basil
$11.00
lemon bar, lemon/opal basil gelato, lemon lime curd,
fried basil, blueberry/micro basil salad
Nostalgia
$11.00
hostess cup cake, oatmeal cookie cream pies,
fig newton, vanilla egg cream
Peanut
$11.00
peanut butter sponge with chocolate gel and chocolate
creme, chocolate peanut cluster, coco rice cracker,
salted peanut espuma
Cherry
$12.00
cherry short bread, sparkling cherry gelee, chocolate
cherry gelee, cherry tartlet, wild cherry bounce
Milk Chocolate Pot De Creme
$9.00Profiteroles
$9.50
trio of ice cream with warm chocolate sauce
Childrens Tea
Pot Of Hot Chocolate
$28.00Ham & Cheese
$28.00Peanut Butter And Jelly
$28.00Egg Salad Sandwich
$28.00Scones And Biscuits With Jams
$28.00Sweets Plate
$28.00Traditional Tea
House Made Scones And Biscuits With Devonshire Cream And Jams
$58.00Cucumber And Tomato On Brioche With Chive Cream Cheese
$58.00Curried Chicken Salad On Wheat Bread
$58.00Smoked Salmon With Chive Creme Fraiche On Marble Rye
$58.00Silver Tray Sweet Display
$58.00Mighty Leaf Organic And Herbal Teas
$58.00Royal Tea
Morrison House Champagne Cocktail
$44.00House Made Scones And Biscuits With Devonshire Cream And Jams
$44.00Cucumber And Tomato On Brioche With Chive Cream Cheese
$44.00Curried Chicken Salad On Wheat Bread
$44.00Smoked Salmon With Chive Creme Fraiche On Marble Rye
$44.00Crab Salad Profiteroles
$44.00Silver Tray Sweet Display
$44.00Mighty Leaf Organic And Herbal Teas
$44.00Breakfast - Beverages
Regular Or Decaffeinated Coffee, Tea
$3.50Milk
$3.00Espresso
$3.50Cappuccino, Cafe Au Lait, Hot Cocoa
$4.50Fresh Squeezed Florida Orange Or Grapefruit Juice
$4.00Tomato, V-8, Cranberry Or Apple Juice
$3.75France - Bourgogne
Oliver Leflaive Vintage-2007
les deux rives, chablis
- Glass $57.00
Michel & Didier Lamblin Vintage-2006
chablis
- Glass $68.00
Domain Des Malandes Vintage-2008
chablis grand cru les clos
- Glass $118.00
Louis Michel & Fils Vintage-2007
chablis
- Glass $79.00
Vincent Giradin Vintage-2007
chardonnay, cuvee saint-vincent
- Glass $54.00
Domaine Charles Audoin Vintage-2004
marsannay
- Glass $53.00
Paul Pernot & Fils Vintage-2006
puligny-montrachet, 1er cru folatieres
- Glass $185.00
Domaine J-l & F Chavy Vintage-2008
puligny-montrachet, cote-dor
- Glass $96.00
J.m.boillot Vintage-2008
meursault, les charrons
- Glass $113.00
Ballot Millot & Fils Vintage-2004
meursault genevrieres, 1er cru
- Glass $148.00
Fougeray De Beauclair Vintage-2009
marsannay, les aiges pruniers
- Glass $67.00
Domaine Fontaine-gagnard Vintage-2005
chassagne-montrachet, 1er cru, les verges
- Glass $136.00
Domaine Stephane Aladame Vintage-2005
montagny , les burnins, 1er cru
- Glass $72.00
Louis Jadot Vintage-2010
macon-villages
- Glass $36.00
Joseph Drouhin Vintage-2007
pouilly-fuisse
- Glass $67.00
Domaine Talmard Vintage-2008
macon-chardonnay
- Glass $38.00