Grill to Go

Spring Rolls

with asian slaw and dipping sauce.

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Crab And Macadamia Nut Wontons

homemade, fried, served with plum mustard sauce.

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Sliders

four mini-angus burgers served on hawaiian buns with fixin’s. served with garlic fries.

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Roasted Chicken Nachos

topped with onion, tomato, cheese, sour cream, beans, jalapeño and guacamole.

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Spicy Quesadilla

chicken, pepper jack, jalapeño, cilantro, salsa, guacamole and sour cream.

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Steak On A Stick

two skewers of beef tenderloin. served with garlic fries.

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Panko Crusted Fried Cheese

mozzarella, pepper jack or both.

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Buffalo Wings

ranch dressing, celery and carrots.

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Crispy Portabello Mushrooms

served with ranch dipping sauce.

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Queso Dip

warm melted cheeses blended with jalapeños and chipotle. served with homemade tortilla chips.

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Crab Cake

crab & crawfish cake, baby greens and caper remoulade.

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Soup Of The Day

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Black And Bleu

marinated beef tenderloin, crispy romaine, red bell peppers, bleu cheese dressing and crumbles.

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Southwest Salad

mixed greens, cheese, diced tomatoes, chopped green onions, sweet corn, black beans, savory bbq chicken, ranch dressing and tortilla chips.

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Grilled Chicken Club Salad

ham, bacon, tomato, lettuce and cheese with buttermilk ranch dressing.

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Chicken Pesto Pasta Salad

bowtie pasta, sun-dried tomatoes, pine nuts, parmesan cheese, croutons and pesto tossed with a caesar salad and chicken.

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Ahi Crunchy Salad

sesame crusted yellowfin tuna, mixed greens, asian slaw and crispy wontons in an oriental vinaigrette. served rare.

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Caesar, House Or Wedge Salad

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Classic Cheese Burger

cheese, mustard, mayo, lettuce, tomato, pickles and onions.

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Uptown Burger

mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato and mozzarella.

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Downtown Chicken Grill

bbq sauce, ham, mozzarella, lettuce, tomato and mayo.

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Bacon Cheddar Chicken Grill

applewood smoked bacon, cheddar, lettuce, tomato and mayo.

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Sliders

four mini-angus burgers served on hawaiian buns with 100o island, lettuce, tomato, grilled onions, cheese and garlic fries.

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Baja Fish Tacos

grilled mahi-mahi topped with a fresh tomato salsa packed in two flour tortillas and topped with a chipotle dressing. served with cheese-topped nachos

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Creole Shrimp Wrap

fried shrimp in a chipotle tortilla, jack and cheddar cheese, lettuce, tomato and a cajun remoulade. served with garlic fries.

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Bayou Crab Cake Sandwich

crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes and caper remoulade sauce. served with garlic fries.

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Ribeye Sandwich

usda choice ribeye steak grilled and served on sourdough toast with lettuce, tomato and mayo. served with garlic fries.

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The Original Philly Cheesesteak

straight from the city of brotherly love — thin sliced usda choice beef sautéed with onions and served on an amoroso roll wit’ whiz. served with garlic fries.

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Roast Beef Dip

with swiss cheese, crispy onions, tiger sauce and some au jus for dunkin’. served with garlic fries.

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The Grill Club

roasted turkey breast piled high on artisan toast with applewood smoked bacon, romaine lettuce, beefsteak tomatoes and mayo. served with garlic fries.

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Chicken Pecos Wrap

pepper jack and cheddar cheeses, lettuce, tomato, bacon and chipotle mayonnaise wrapped in a flour tortilla. served with garlic fries.

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Filet Mignon

an 8 oz. center cut, aged midwestern tenderloin grilled and served with choice of side and caesar, house or wedge salad.

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Harveys Marinated Ribeye

so good we brought it to the grill! a 12 oz. choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic and ginger. served with choice of side and caesar, house or wedge salad.

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Steak On A Stick Dinner

four skewers of beef tenderloin and bbq sauce. served with choice of side and caesar, house or wedge salad.

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Baby Back Ribs

slow cooked bbq baby back ribs. served with choice of side and caesar, house or wedge salad.

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Shrimp Scampi Linguini

pan roasted gulf shrimp tossed with linguine pasta, portobello mushrooms, sun-dried tomatoes and spinach. finished with a lemon, garlic butter sauce.

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Honey Soy Salmon

fresh glazed salmon with jasmine rice, crispy onions and veggies.

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Blackened Ahi Tuna

soy-mustard sauce, jasmine rice, veggies and asian slaw.

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Bayou Chicken

grilled cajun-spiced chicken breast topped with crawfish cream sauce. served on a bed of mashed potatoes.

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Grilled Chicken Cordon Bleu

twin chicken breasts topped with hardwood smoked ham and swiss cheese. served with garlic mashed potatoes, honey mustard and veggies.

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Fettuccine Alfredo

parmesan cream sauce with a hint of garlic and rotel tomatoes. topped with grilled chicken breast.

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Shrimp ‘n’ Grit Cakes

jumbo gulf shrimp seasoned with cajun spice on top of a crispy grit cake with an oven roasted tomato sauce.

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Homemade Chicken Tender Dinner

hand-breaded tenderloins with honey mustard and garlic fries.

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Crab Cake Dinner

two crab and crawfish cakes on balsamic dressed greens with tomato salsa and caper remoulade sauce. served with garlic mashed potatoes.

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Cup Of Soup

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Seasonal Veggies

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Garlic Mashed Potatoes

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Loaded Baked Potato

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Jasmine Rice

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Garlic Fries

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Asparagus

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Onion Rings

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Snickers® Bar Pie

homemade pie of coffee and chocolate ice cream in a graham cracker crust with whipped cream, chocolate syrup and heaps of snickers® pieces.

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Ny Cheesecake

a huge slice with warm caramel and pecans.

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Wild Berry Cobbler

blueberries, raspberries, blackberries and strawberries baked in a delicious cobbler pastry with vanilla ice cream and whipped topping.

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Brownie Sundae

nut fudge brownie, chocolate syrup and vanilla ice cream.

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