The Grill on the Green’s contemporary American cuisine includes grilled salmon, filet mignon, pork tenderloin, and Australian rack of lamb, plus entrée salads, sandwiches, burgers, steaks and innovative desserts. With the backdrop of Elephant Head Mountain, the Grill on the Green's beautiful new 2,700 sq. ft. clubhouse is the perfect spot for your ournaments, meetings, banquets and parties. You and your guests will enjoy Green Valley’s favorite restaurant, patio dining and the best Happy Hour in town! Grill on the Green is casual dining at its best!