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Greystone Steakhouse and Seafood
658 5th Ave.
San Diego, CA 92101
Uber
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Happy Hour
Dinner Menu
Happy Hour
4:00 - 6:00PM Sun-Fri at The Bar
Stone Favorites
Oysters
four minimum per order
- (ea) $1.50
Truffle Beer-Battered Parmesan Fries
$5.00Crispy Brussels Sprouts
$5.00
figs / goat cheese / pancetta / drizzle of balsamic
Tacos
$6.00
2 Prime New York steak or Jumbo Shrimp tacos (no combinations)
World Famous Pancetta Mac N' Cheese
$7.00Calamari
$9.00
spicy aioli / homemade marinara
BLT Wedge Salad
$8.00
iceberg lettuce / blue cheese / tomatoes / bacon / scallions / blue cheese dressing
Oyster Rockefeller (4)
$9.00
sautéed spinach / bacon / pecorino cheese dill sauce
Lump Crab Cake
$9.00
blue crab / stone ground aioli / grilled heart of palm
gluten-free
Chicken Strips and Beer Battered Fries
$10.00
chipotle aioli
Meatball Parmesan
$9.00
house ground meatballs / tomato sauce / parmesan / basil
Dry-Aged New York Strip
$18.00
served with yukon potato puree
Cocktails
Butterfly
$8.00
gin / butterfly pea extract / lemon topped with champagne
Blackberry Smash Mule
$8.00
vodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters
San Diego Sunset
$8.00
tequila / hibiscus / splash of pineapple
Midway
$8.00
coconut rum / white chocolate liqueur / pineapple juice
It's Bourbon Honey
$8.00
bourbon / maple / lemon / soda
Mexican Candy
$8.00
tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters
London Basil Martini
$10.00
gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze
Stone Old Fashioned
$10.00
aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel
Pier Side Picks
Oysters on the Half Shell
$25.95
Chef's daily selection
gluten-free
Shrimp Cocktail
$26.95
Cocktail sauce, mustard aioli
gluten-free
Chilled Shellfish Platter
Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli
gluten-free
- Petite X 2 $56.95
- Grande X 4 $113.95
Shareables
Crispy Calamari & Shishito Peppers
$24.95
housemade marinara, chipotle aioli
Jumbo Shrimp N Grits
$30.95
sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce
gluten-free
Lump Crab Cake
$27.95
sweet remoulade sauce, simple salad
Portwine Braised Short Rib
$30.95
whipped potatoes, peas, carrots, breakfast radishes
Farm To Fork
Baby Gem Ceasar Salad
$17.95
with shaved brussels sprouts
BLT Wedge
$17.95
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing
vegan
Greystone Salad
$18.95
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons
vegetarian
Local Mixed Greens
$18.95
shaved seasonal vegetables, feta crumbles, avocado, poppyseed dressing
vegetarian
From the Sea
Applewood Smoked Chinook Salmon
$47.95
broccolini, organic carrots, champagne and unagi sauce, served medium
Pepper Seared Tuna
$48.95
sautéed carrots and asparagus, orange segments, pistachio brown butter
gluten-free
Seared Divers Scallops
$55.95
roasted cauliflower, truffle- celeriac emulsion, shaved celery, pomegranate
gluten-free
Final Cuts
Filet Mignon Center Cut
gluten-free
- 8oz $59.95
New York Center Cut
gluten-free
- 14oz $58.95
Bone-In Rib Eye
Usda prime 21 day dry-aged on premises. Using cattle raised in the heart of america's farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are gluten-free
gluten-free
- 20oz $69.95
Large Shareable Cuts
For 2 people. Aged to perfection aged for 35 days +
Porterhouse 44oz
36 days aged
gluten-free
- MP
Tomahawk Steak
36 days aged
gluten-free
- MP
Wagyu Beef Wagyu
All wagyu is hand cut to order. Exotic salts. Mid-well and well-done are recommended butterflied. Please allow 25-40 minutes for prep time
Australian Wagyu A8
domestic fullblood wagyu 20 per oz, minimum 8 oz
gluten-free
Japanese Miyazaki Prefecture A5
mild climate, ideal conditions for raising cattle 33 per oz, minimum 6oz
gluten-free
Sauces & Toppings
Cream Horseradish
$4.95
vegetarian
Brandy Six Peppercorn
$5.95
gluten-free
Truffle Herb Butter
$7.95
vegetarian
Lobster Tail 6oz
$31.95
gluten-free
Caramelized Onions
$6.95
vegetarian
Chimichurri
$5.95
vegetarian
Beef Bone Bordelaise
$5.95
gluten-free
Truffle Butter
$6.90
vegetarian
Specialty Entrees
Lamb Shank
$69.95
butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins
gluten-free
Bison Tenderloin Filet
$63.95
filet, poached pear, dry fig port reduction, crispy truffle risotto cake
Rigatoni Wagyu Ragu'
$38.95
large tube pastas, with wagyu ragu' sauce, bolognese style
Pork Porterhouse
$47.95
brussels sprouts, apricot, bacon, pork jus, herb oil, fried sage
gluten-free
Zesty Herbed Chicken
$42.95
pancetta fingerling potatoes, roasted shallots, rosemary, champagne herb a jus
gluten-free
Truffle Pappardelle
$43.95
wild mushrooms, butter, parmesan, shaved black truffles
Sides & More
Loaded Baked Potato
$14.95Garlic Yukon Gold Potato Puree
$16.95
vegetarian
Parmesan Truffle French Fries
$18.95
vegan
Cream or Sautéed Spinach
$17.95
vegan
Grilled Asparagus
$16.95
lemon zest
vegetarian
Sautéed Wild Mushrooms
$16.95
vegetarian
Brussels Sprouts
$17.95
applewood bacon, dates, goat cheese, balsamic fig glaze
gluten-free
Lobster Mac and Cheese
$32.95
chunks of lobster, lobster tail
Broccolini
$14.95
lemon zest
vegetarian
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
5:00pm - 10:30pm
Wednesday:
5:00pm - 10:30pm
Thursday:
5:00pm - 10:30pm
Friday:
5:00pm - 11:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
5:00pm - 11:30pm
About Us
Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. We feature aged meat, seafood and pasta with influences form the culinary traditions of Europe, America and the Pacific Rim. To complement our cuisine, Greystone also features an award-winning wine list. Our spacious, multi-level floor plan features a classic yet contemporary decor and a relaxed cosmopolitan ambiance perfect for entertaining.