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Greenpoint Fish & Lobster Co.
114 Nassau Avenue
New York, NY 11222
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Dinner Menu
Catering Menu
Brunch Menu
Dinner Menu
Small Plates
Daily Crudo
$9.00
Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus, maldon sea salt, and microgreens.
Fish Collar
$8.00
A highly prized cut of fish from behind the head. Succulent, tender, and flavorful. The fish equivalent of spareribs! Fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and lemon juice.
Buffalo Fried Oysters
$15.00
Six large, plump fried oysters tossed in buffalo sauce and served with celery sticks and housemade ranch.
Octopus Carpaccio
$13.00
Thinly sliced & served chilled with radishes, olive oil, lemon, & microgreens.
Thai Ikan Skewers
$16.00
Grilled marinated market fish atop a sliced cucumber sesame salad with house spicy coconut-peanut sauce.
Smoked Bluefish Pâté
$12.00
Hickory smoked bluefish pâté with maldon sea salt, extra virgin olive oil, and chives. Served with toasted balthazar bakery sourdough bread.
Sides
Fried Brussel Sprouts
$8.00
Deep fried then dressed in housemade buttermilk ranch.
Blistered Shishito Peppers
$9.00
Broiled with lemon, maldon sea salt and bonito flakes.
Baby Arugula Side Salad
$7.00
Organic baby arugula, market vegetables, and citrus-apple cider vinagrette
Cup of Fish Chowder
$6.00
A classic new england chowder. Rich, creamy & smoky with yukon gold potatoes, onions, thyme and fresh housemade fish stock.
gluten-free
French Fries
$5.00
Skin on wedge cut french fries
Entreés
Baja Fish Tacos (Grilled or Fried)
$12.00
Crispy battered local market fish with citrus cabbage slaw, chipotle-lime mayo, radishes and cilantro on grilled corn tortillas. (2 per order).
Spicy Thai Green Curry Mussels
$18.00
Wild cape cod mussels steamed in coconut milk, spicy thai green curry, lime juice, fish sauce and garnished with fresh cilantro & chiles.
Kelp Noodle Pad Thai (Raw)
$15.00
Raw kelp noodles tossed with julienned snow peas, red bell pepper, carrots, zucchini, and scallions in a bright sesame tamarind dressing. Garnished with chopped peanuts, and cilantro
vegan
gluten-free
- Add Grilled Fish or Shrimp for
- $6.00
Lobster Roll (Maine-Style)
$27.00
Fresh hand-picked lobster meat, the slightest touch of mayo, celery, lemon, maldon sea salt and tarragon. Served with slaw, fries, and a housemade pickle
Fish & Chips
$17.00
Crispy beer battered fish and skin on wedge cut fries. Served with malt vinegar and housemade tartar sauce. See board for daily market fish selection.
Market Fish Plate
Grilled market fish, simply prepared and served with daily seasonal vegetables. See board for daily market fish selection.
- Mp
Market Fish Sandwich
$17.00
Fish sandwich served on grilled balthazar bakery sourdough with housemade tartar sauce, arugala, tomato, cabbage, and chilis. See board for daily market fish selection.
Tokubetsu Rice Bowl
$16.00
Market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo and nori. See board for daily market fish selection.
gluten-free
Whole Fried Fish
Fresh market fish fried whole and dressed with citrus, fish sauce, tamari, and cilantro. Served with aromatic thai jasmine rice. See board for daily market fish selection.
- Mp
Whole Steamed Maine Lobster
$34.00
1 -1/2lbs maine lobster, served with lemon and drawn butter.
Small Plates
Daily Crudo
$9.00
Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus, maldon sea salt, and microgreens
Fish Collar
$8.00
A highly prized cut of fish from behind the head. Succulent, tender, andflavorful. The fish equivalent of spareribs! Fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and lemon juice
Buffalo Fried Oysters
$15.00
Six large, plump fried oysters tossed in buffalo sauce and served with celery sticks and housemade ranch
Octopus Carpaccio
$12.00
Thinly sliced & served chilled with radishes, olive oil, lemon, & microgreens
Thai Ikan Skewers
$16.00
Grilled marinated market fish on crushed cucumber sesame salad with house spicy coconut peanut sauce
Smoked Bluefish Pâté
$12.00
Hickory smoked bluefish pâté with maldon sea salt, extra virgin olive oil, and chives. Served with toasted balthazar bakery sourdough bread
Entreés
Baja Fish Tacos (Grilled or Fried)
$12.00
Crispy battered local market fish with citrus cabbage slaw, chipotle-lime mayo, radishes and cilantro on grilled corn tortillas. (2 per order)
Spicy Thai Green Curry Mussels
$18.00
Wild cape cod mussels steamed in coconut milk, spicy thai green curry, lime juice, fish sauce and garnished with fresh cilantro and chilis.
Kelp Noodle Pad Thai (Raw)
$16.00
Raw kelp noodles tossed with julienned snow peas, red bell pepper, carrots, zucchini, and scallions in a bright sesame tamarind dressing. Garnished with chopped peanuts, and cilantro
vegan
gluten-free
- Add Grilled Fish or Shrimp Fo
- $6.00
Lobster Roll (Maine-Style)
$25.00
Fresh hand-picked lobster meat, the slightest touch of mayo, celery, lemon, maldon sea salt and tarragon. Served with slaw, fries, and a housemade pickle
Fish & Chips
$17.00
Crispy beer battered fish and skin on wedge cut fries. Served with malt vinegar and housemade tartar sauce.see Board for daily market fish selection.
Market Fish Plate
Grilled market fish, simply prepared and served with daily seasonal vegetables.see Board for daily market fish selection.
- Mp
Market Fish Sandwich
$17.00
Fish sandwich served on grilled balthazar bakery sourdough with housemade tartar sauce, arugala, tomato, cabbage, and chilis.see Board for daily market fish selection.
Tokubetsu Rice Bowl
$15.00
Market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo and nori. See board for daily market fish selection.
gluten-free
Whole Fried Fish
Fresh market fish fried whole and dressed with citrus, fish sauce,tamari, and cilantro. Served with aromatic thai jasmine rice. See board for daily market fish selection.
- Mp
Whole Steamed Maine Lobster
$29.00
Lobster, served with lemon and drawn butter
Sides
Fried Brussel Sprouts
$8.00
Deep fried then dressed in housemade buttermilk ranch
Blistered Shishito Peppers
$9.00
Broiled shishito peppers with lemon, maldon sea salt and bonito flakes.
Side Salad
$6.00
Side salad made with organic baby arugula, market vegetables, apple cider vinagrette and citrus.
Cup of Fish Chowder
$6.00
A classic new england chowder. Rich, creamy and smokey with yukon gold potatoes, onions, thyme and fresh housemade fish stock.
gluten-free
French Fries
$6.00
Skin on wedge cut french fries
Brunch
Eggs Greenpoint
$17.00
Two poached eggs on house baked biscuits, topped with Arctic Char Gravlax finished withfresh dill and hollandaise
- Substitute with Lobster for
- $6.00
Fried Oyster Breakfast Taco
$13.00
Soft-scrambled eggs, shaved bottarga, pickled jalapenos, chipotle mayo, cilantro, topped with two fried oysters on grilled corn tortillas. (2 per order)
Smoked Bluefish Hash
$16.00
House-smoked bluefish and potato hash with two poached eggs and arugula
Grilled Shrimp Mofongo
$19.00
Wild-caught Gulf shrimp over fried plaintains smashed with garlic confit and topped with poached eggs, finished with crema, chipotle mayo, avocado and cilantro
House-cured Gravlax Plate
$12.00
Arctic char, cured in-house with salt, brown sugar, and fresh dill. Served thinly sliced with sourdough toast points, capers, cream cheese, red onion & sliced tomato
Smoked Bluefish Pâté Plate
$12.00
Hickory smoked bluefish pâté served with with sourdough toast points, capers, cream cheese, red onion & sliced tomato
Buffalo Fried Oysters
$15.00
Six large, plump fried oysters tossed in buffalo sauce and served with celery sticks and housemade ranch
Baja Fish Tacos (Grilled Or Fried)
$12.00
Crispy battered local market fish with citrus cabbage, chipotle-lime mayo, radishes and cilantro on grilled corn tortillas. (2 per order)
Lobster Roll (Maine Style)
$25.00
Fresh hand-picked lobster meat, the slightest touch of mayo, celery, lemon, sea salt and tarragon. Served with wedge cut fries and slaw
Market Fish Sandwich
$17.00
Daily market fish served on grilled sourdough with housemade tartar sauce, arugula, tomato, chiles, radish, sea salt & pepper
Cup of Fish Chowder
$6.00
A classic New England chowder. Rich, creamy, and smokey with yukon gold potatoes, onions, thyme and fresh housemade fish stock
Clamato Michelada
$8.00
16oz Narragansett tallboy, lime, tomato, clam juice, and assorted sauces, spices, and peppers. Served over ice in a chili salt-rimmed glass
Man-mosa
$7.00
Fresh-squeezed orange juice with a 16 oz Narragansett tallboy
Sparkling Watermelon Lemonade
$10.00
Prosecco sparkling white wine with housemade watermelon lemonade
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
At Greenpoint Fish & Lobster Co. we believe that sustainable seafood starts with responsibly managed fisheries, transparency and traceability, and well-informed customers. Our goal is to serve as the go-between from our dedicated and responsible seafood suppliers to our sustainably-conscious customers in an effort to provide the highest quality seafood there is while helping to restore our marine and coastal ecosystems in the process.