The Cellar Door at The Green Lantern Inn

Happy Hour Tues-Wed-Thurs

Half price drinks from 5:00-6:00

Tuesdays

Buy one entree, get one half price

Wednesdays

Steak Night...USDA Choice Strip Steak and salad or oven fries $20 For our vegetarian friends...$12 entrees

Thursdays

Thoroughly Thursday..why not try a little of everything? Half price on all items from our "to share" menu

Pretzels

trio of german-style pretzels: salt, sesame & cranberry. an old-world recipe creates a dark, earthy crust and soft chewy center, served w/ honey mustard and rarebit.

vegetarian

Garlic Shrimp

a traditional Spanish tapa: sauteed in olive oil, garlic, red peppers and Brandy, served with grilled bread

Meatballs

bite-sized Buffalo chicken meatballs with blue cheese and pickled celery

Artichokes French

a local favorite: lightly battered and pan-fried artichokes with an orange-sherry sauce

vegetarian

Stuffed Potatoes

roasted salt potatoes 2 each: broccoli and cheddar, bacon and caramelized onion, lemon pepper feta

Mushroom Crostini

toasted ciabatta bread with mushrooms, spinach and mozzarella

vegetarian

Smoked Salmon

smoked salmon and asparagus on pumpernickel toast with egg, horseradish sour cream and chives

vegetarian

Devils on Horseback

dried plums stuffed with almonds, wrapped in bacon served with a mango chutney

Mixed Greens Salad

with herb vinaigrette.

vegan

Frisee Aux Lardon

curly endive, fried egg, croutons and crispy bacon

Soup Du Jour

"Fish Fry"

pan-roasted cod with crispy panko crust, fingerling potatoes, Dijon sauce and chives

Spring Vegetable Ravioli

fresh stuffed pasta served with saffron cream sauce

vegetarian

CousCous

creamy Israeli couscous in a carrot ginger sauce with broccoli rabe, vegetarian with roasted vegetables or with sauteed shrimp

vegetarian

Crab Cannelloni

crab, spinach and ricotta rolled in fresh pasta with roasted fennel and tomato sauce

Thai Curry

sweet potato, cauliflower, asparagus simmered in Thai red curry with coconut rice...available vegan or with grilled chicken

vegan

Pork Loin Chop

grilled marinated chop with jalapeno-citrus bbq glaze, baked Flour City Pasta mac&cheese

Stuffed Chicken

breaded and stuffed with smoked gouda, spinach & prosciutto, parsley potatoes and red pepper sauce

NY Strip Steak

grilled 12oz. USDA choice cut with oven fries, asparagus and Bearnaise sauce

Prix Fixe Du Jour

three course dinner with two glasses of house wine and tea or coffee

Hot Pastrami

Pastrami piled high on toasted rye with pickles and Swiss

Skinny Buffalo

grilled chicken w/ buffalo sauce, celery leaves and blue cheese on a soft roll.

Black Friday

fresh oven roasted turkey on a fresh cranberry pretzel with thyme mayo.

Grilled Caesar

grilled chicken breast with Caesar dressing, lettuce and parmesan on a soft roll .

Mediterranean Pita

grilled and fresh vegetables with chickpea fritters, olives and red pepper aioli.

Croissant Sandwich

choice of mango chicken salad or tuna salad on fresh baked croissant.

Patty Melt

ground sirloin patty with swiss and caramelized onion on grilled rye

Veggie Burger

house-made black bean burger with peppers and onions on a soft roll

vegan

Warm Rachel

oven-roasted turkey, coleslaw, swiss on grilled rye.

Quiche Du Jour

with choice of soup or salad.

Schoolhouse Salad

crisp greens w/ dried cranberries, spiced almonds, green apples, celery, croutons with a new york state riesling vinaigrette.