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Greek Isles
200 E Bland St
Charlotte, NC 28203
Uber
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Dinner Menu
Appetizer Hot
Saganaki "flamming Cheese"
$5.95
sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon
Shrimp Saganaki
$9.95
sauteed shrimp with fresh tomato sauce, melted imported feta, finished with ouzo
Octapodi
$9.95
octopus marinated in extra virgin olive oil and fresh greek herbs, then grilled
Kalamarakia
$8.50
pan fried squid sauteed with garlic, sliced pepperocini and fresh tomato
Marithes
$8.95
pan fried smelts
Pikilia (combination)
keftedes, loukaniko, lahanika, dolmades and spanakopita (greek meatballs, sausage, grilled vegetables, stuffed grape leaves and spinach pie)
- For 2 $11.95
- For 4 $17.95
Appetizer Cold
Tzatziki
$3.95
our signature dip made with home made yogurt, cucumber, garlic and dill. served with pita
Taramosalata
$4.95
a mild greek caviar mousse. served with pita
Melitzanosalata
$4.95
roasted eggplant, garlic, onion and lemon blended into a delicate speared. served with pita.
Scordalia
$4.95
fresh potatoes, olive oil and garlic spread. served with pita.
Hummus
$4.95
chick peas, tahini, onions, olive oil, garlic and greek spices. served with pita.
Feta Cheese And Olives
$4.95
imported greek feta cheese, kalamata olives and oregano drizzled with extra virgin olive oil
Htipiti
$4.95
feta cheese pureed with roasted hot pepper and extra virgin olive oil served with pita
Pikilia (combination)
taramosalata, scordalia, melitzanosalata, htipiti and tzatziki served with pita
- For 2 $8.95
- For 4 $15.95
Soups
Avgolemono
chicken soup made with lemon, egg and orzo
- Bowl $4.00
- Cup $3.00
Soup Of The Day
- Bowl $4.00
- Cup $3.00
Salates / Salads
add chicken $4.00, add shrimp $6.00, add salmon $5.00
Horiatiki
traditional village salad with tomatoes, cucumbers, red onions, oregano, imported feta cheese, green peppers and kalamata olives. served with extra virgin olive oil
- Small $4.50
- Large $7.95
Greek Salad
tossed romaine lettuce, tomatoes, cucumbers, pepperonicini, olives, red onions, capers and feta cheese. served with our house made greek dressing.
- Small $4.25
- Large $6.95
Athenian Caesar Salad
$6.95
tossed romaine lettuce, freshly grated kefalotiri cheese, feta cheese, garlic croutons and house made caesar dressing
Zimarika / Pastas
Santorini
$16.95
fresh pasta, grilled shrimp, imported olives, fresh tomatoes, capres, oregano, shallots, extra virgin olive oil and, fresh spinach topped with shredded kasseri cheese.
Mykonos
$14.95
fresh pasta, grilled chicken, blush ouzo cream, grilled asparagus and fresh tomato, topped with shredded kasseri cheese
Krete
$16.95
fresh pasta, grilled chicken, oregano pesto, fresh basil, white beans, sauteed artichoke hearts, spinach and fresh tomato, topped with crumbled feta cheese.
Korfu
$18.95
fresh pasta jumbo lump carbmeat, grilled shrinp, sun dried tomatoes tossed in a basil butter, topped with crumbled feta cheese.
Souvlakia / Kabobs
souvlakia are marinated in greek herbs and extra virgin olive oil, char-grilled, served with rice pilaf and skewered vegetables
Filet Mignon
$18.95Lamb
$18.95Chicken
$14.95Shrimp
$16.95Pork
$14.95Thalassina / Seafood
Tuna
$17.95
char-grilled, gigantes beans and spinach, rice pilaf, fresh tomato salsa
Bacalao
$16.95
salted cod, lightly breaded pan fried in extra virgin olive oil, scordalia and cold marinated beets
Salmon
$16.95
char-grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa.
Red Snapper
$24.95
marinated in extra virgin olive oil and oregano, char-grilled whole, served with gigantes beans and spinach. (fish presented whole)
Fish Of The Day
- Mkt
Dessert
Baklava
$4.25
walnuts, cinnamon and honey layered in filo dough
Baklava Me Pagoto
$5.50
served with vanilla baen ice cream, drizzled with chocolate and caramel
Galaktobouriko
$4.25
lemon custerd and filo dough, light honey syrup.
Creme Caramelle
$4.25
caramelized vanilla custard
Rizogalo
$3.50
rice pudding with a creamy sweet flavor, sprinkled with cinnamon
Loukoumades
$5.50
greek doughtnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts
Yiaourti
$3.50
thick homemade yogurt topped with honey and chopped walnut
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General Info
Cuisine
Organic
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
About Us
Both Panos and Toula Photopoulos shared the same dream of moving to the United States. At a young age, both moved from different parts of Greece, with nothing more than some pocket change, and disembarked to what was known as the land of the free, filled with endless opportunities. Their paths crossed in Chicago Illinois, where they married, and subsequently Panos obtained a great deal of his restaurant experience. Panos began by washing dishes during the day and attending English classes during the evenings. Within a couple of years he progressed from a dishwasher, to a server assistant, to a server, to a bartender, and to a matredee