Nothing exemplifies pure dining pleasure more than a well-aged, perfectly seasoned, beautifully grilled steak. And simply put, no one prepares steak better than the Great American Trans mountain Steakhouse. Since 1996, we have delighted customers with our signature selection of delicious beef. Tender rib eyes, juicy T-bones, and mouth-watering fillets, cut on the premises and seasoned with our famous Great American spices, attract steak-lovers from all corners of the globe, making this one of the most popular restaurants in the region.