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Grazie Ristorante - Canyon Park
23207 Bothell - Everett Hwy SE
Bothell, WA 98021
Uber
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Lunch Menu
Dinner Menu
Wine Menu
Lunch Menu
Calzone & Sandwiches
Sausage Calzone
$13.00
filled with spicy italian sausage, onions, peppers, mozzarella cheese and our tomato sauce
Mezzaluna Calzone
$13.00
filled with pancetta, gorgonzola and roasted red peppers
Roma Panini
$12.00
roma tomatoes, fresh basil, provolone cheese and extra virgin olive oil on grilled focaccia bread
Davinci Panini
$13.00
grilled chicken breast with roma tomatoes, smoked cheddar cheese and dijon mayonnaise on grilled panino bread
Grazie Burger*
$11.00
ground sirloin burger, pancetta, pepper jack cheese, lettuce, onion, tomato and roasted pepper mayo on a toasted bun, served with seasoned curly fries
Pasta
add veal meatballs, sausage links or chicken to any pasta dish $6, substitute gluten free pasta $2
Spaghettini Pomodoro
$11.00
our own pear tomato sauce, with fresh basil and parmesan
Fettucine Alfredo
$13.00
classic cream sauce with garlic and parmesan
Penne Al Pesto
$13.00
tossed with our homemade basil pesto, sundried tomatoes, pine nuts and romano
Penne Pollo Parmesan
$14.00
sautéed chicken, broccoli, mushrooms, tomatoes and fresh basil in a white wine parmesan sauce
Bucatini Amatraciana
$14.00
pancetta bacon, onion, garlic and chili pequins tossed with extra virgin olive oil, tomatoes, italian parsley and parmesan reggiano
Rigatoni Bolognese
$14.00
house made traditional hearty meat sauce, with grilled sausage links, spicy links on request
Lasagna
$16.00
fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce
Crab and Shrimp Cannelloni
$17.00
shrimp, mushrooms and ricotta wrapped in fresh pasta, draped with béchamel, marinara and dungeness crab
Linguini Marco
$14.00
roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
Fettucine Di Mare
$17.00
prawns, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce
Tagliatelle Primavera
$13.00
wood oven roasted broccoli, asparagus and tomatoes, sautéed with garlic, chili pequins and extra virgin olive oil with ricotta salata
Tortellini Gorgonzola
$13.00
cheese filled fresh pasta in creamy gorgonzola sauce, with basil pesto and pine nuts
Capellini Gamberetti
$15.00
angel hair pasta, mushrooms, sundried tomatoes, prawns and artichoke hearts in sherry wine sauce, with asiago
Ravioli Fungi
$14.00
fresh three-cheese spinach ravioli, wild mushrooms, tomato, garlic, tarragon with white wine, extra virgin olive oil and asiago cheese
Piatti Della Casa & House Specialities
Roasted Scampi
$19.00
cooked in the applewood oven, with garlic, lemon and tomato infused butter, served with parmesan risotto
Apple Wood Oven Halibut
$21.00
prosciutto ham wrapped halibut, with olive oil, fresh thyme, white wine & shallots with parmesan risotto
Pollo Saltimbocca
$18.00
chicken breast pan roasted with prosciutto, fresh mozzarella and sage cream sauce or marsala wine sauce, served with parmesan risotto
Pollo Parmesan
$17.00
lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto
Veal Piccata
$19.00
veal tenderloin medallions or chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes
Pan Roasted Garlic Chicken
$24.00
free range chicken breast and prawns pan roasted in our wood oven with asparagus, garlic and aromatic herbs, served with garlic mashed potatoes
Filetto Gorgonzola*
$25.00
beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes
Piatti Piccoli & Small Plates
Dungeness Crab and Artichoke Dip
$14.00
dungeness crab, artichoke hearts in a rich parmesan sauce, served with garlic toast
Calamari Fritti
$13.00
tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli
Spiedini
$14.00
marinated chicken and beef skewers with white onions, grilled on a bed of wild greens with parmesan vinaigrette
Calamari in Padella
$13.00
sautéed calamari, spinach, garlic and herbs in our spicy red sauce with calamata olives
Roasted Prosciutto
$12.00
prosciutto, fresh mozzarella and roasted peppers with grilled polenta
Coconut Prawns
$15.00
jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces
Veal Meatballs
$11.00
braised in red wine tomato sauce, topped with rosemary and romano cheese, served with grilled polenta
Ravioli Fritti
$9.00
cheese filled fried ravioli with a tomato cream sauce
Caprino
$10.00
goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast
Bruschetta Arezzo
$9.00
toasted bread with three spreads, marinated tomato, herbed ricotta, and olive tapenade
Caprese
$9.00
tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper
Pane Toscano
$6.00
toasted sourdough garlic bread with basil, mozzarella, and parmesan
Insalata E Zuppa & Salads and Soups
Grazie Salad
mixed greens, parmesan, tomatoes with a creamy italian dressing
- $5.00
- $8.00
Chicken Chopped Salad
roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a parmesan balsamic vinaigrette
- $7.00
- $11.00
Spinaci Salad
baby spinach, roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
- $6.00
- $10.00
Classic Caesar Salad
romaine, classic dressing, lemon, croutons and parmesan
- $6.00
- $10.00
Gorgonzola Salad
mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette
- $6.00
- $10.00
Arugula Salad
baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing
- $6.00
- $10.00
Seafood Bisque
rich lobster tomato cream bisque with fresh seafood
- $5.00
- $8.00
Garlic Soup
caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream
- $5.00
- $8.00
Tutto Mare
poached salmon, prawns and scallops with lemon and garlic on a bed of mixed greens in balsamic vinaigrette
- $8.00
- $12.00
Pizze Al Forno Legno § Wood Oven Pizza
Margherita
$11.00
garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes
Arugula
$12.00
herbed olive oil, proscuitto, parmesan and fontina cheeses with baby arugula
Four Cheese
$13.00
parmesan, mozzarella, gorgonzola, provolone, and red sauce
Pepperoni
$13.00
hard-smoked pepperoni, mozzarella, and red sauce
Ama Carne
$14.00
meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce
Grazie Combo
$15.00
sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce
Greco
$12.00
feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
Bianco Pollo
$16.00
white sauce, grilled chicken, mushrooms and sundried tomatoes with mozzarella and feta cheeses
Calabrese
$14.00
bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce
Canadian Bacon
$11.00
canadian bacon, pineapple, garlic, herbs, tomato sauce and provolone cheese
Bbq Chicken
$12.00
grilled chicken, bbq sauce, caramelized onions, cilantro, smoked cheddar and pepper-jack cheeses
*our steaks are cooked to order. consuming raw or undercooked meats may increase your risks of foodborne illness
Pasta
add veal meatballs, sausage links or chicken to any pasta dish $6, substitute gluten free pasta $2
Spaghettini Pomodoro
$13.00
our own pear tomato sauce, with fresh basil and parmesan
Fettucine Alfredo
$15.00
classic cream sauce with garlic and parmesan
Penne Al Pesto
$14.00
tossed with our homemade basil pesto, sundried tomatoes, pine nuts and romano
Penne Pollo Parmesan
$17.00
sautéed chicken, broccoli, mushrooms, tomatoes and fresh basil in a white wine parmesan sauce
Bucatini Amatraciana
$16.00
pancetta bacon, onion, garlic, and chili pequins tossed with extra virgin olive oil, tomatoes, italian parsley and parmesan reggiano
Rigatoni Bolognese
$17.00
house made traditional hearty meat sauce, with grilled sausage links, spicy links on request
Lasagna
$19.00
fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce
Crab and Shrimp Cannelloni
$19.00
shrimp, mushrooms and ricotta wrapped in fresh pasta, draped with béchamel, marinara and dungeness crab
Linguini Marco
$16.00
roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
Fettucine Di Mare
$19.00
prawns, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce
Tagliatelle Primavera
$15.00
wood oven roasted broccolini, asparagus and tomatoes, sautéed with garlic, chili pequins and extra virgin olive oil with ricotta salata
Tortellini Gorgonzola
$15.00
cheese filled fresh pasta in creamy gorgonzola sauce, with basil pesto and pine nuts
Capellini Gamberetti
$17.00
angel hair pasta, mushrooms, sundried tomatoes, prawns and artichoke hearts in sherry wine sauce, with asiago
Ravioli Fungi
$18.00
fresh three-cheese spinach ravioli, wild mushrooms, tomato, garlic, tarragon with white wine, extra virgin olive oil and asiago cheese
Piatti Della Casa & House Specialities
Pollo Gorgonzola
$24.00
chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto
Roasted Scampi
$25.00
cooked in the applewood oven, with garlic, lemon and tomato infused butter, served with parmesan risotto
Apple Wood Oven Halibut
$26.00
prosciutto ham wrapped halibut, with olive oil, fresh thyme, white wine & shallots with parmesan risotto
Pollo Saltimbocca
$25.00
chicken breast pan roasted with prosciutto, fresh mozzarella and sage cream sauce or marsala wine sauce, served with parmesan risotto
Pollo Parmesan
$25.00
lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto
Veal Piccata
$27.00
veal tenderloin medallions or chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes
Veal Marsala
$27.00
veal tenderloin medallions or chicken breast sautéed with mushrooms and herbs, served with parmesan risotto
Pan Roasted Garlic Chicken
$29.00
free range chicken breast and prawns pan roasted in our wood oven with asparagus, garlic and aromatic herbs, served with garlic mashed potatoes
Filetto Gorgonzola*
$29.00
beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes
Piatti Piccoli & Small Plates
Dungeness Crab and Artichoke Dip
$14.00
dungeness crab, artichoke hearts in a rich parmesan sauce, served with garlic toast
Calamari Fritti
$14.00
tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli
Spiedini
$14.00
marinated chicken and beef skewers with white onions, grilled on a bed of wild greens with parmesan vinaigrette
Calamari in Padella
$14.00
sautéed calamari, spinach, garlic and herbs in our spicy red sauce with calamata olives
Roasted Prosciutto
$12.00
prosciutto, fresh mozzarella and roasted peppers with grilled polenta
Coconut Prawns
$15.00
jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces
Veal Meatballs
$12.00
braised in red wine tomato sauce, topped with rosemary and romano cheese, served with grilled polenta
Ravioli Fritti
$9.00
cheese filled fried ravioli with a tomato cream sauce
Caprino
$10.00
goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast
Bruschetta Arezzo
$10.00
toasted bread with three spreads, marinated tomato, herbed ricotta, and olive tapenade
Caprese
$9.00
tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper
Pane Toscano
$6.00
toasted sourdough garlic bread with basil, mozzarella, and parmesan
Insalata E Zuppa & Salads and Soups
Grazie Salad
mixed greens, parmesan, tomatoes with a creamy italian dressing
- $5.00
- $8.00
Chicken Chopped Salad
roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a parmesan balsamic vinaigrette
- $7.00
- $12.00
Spinaci Salad
baby spinach, roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
- $6.00
- $10.00
Classic Caesar Salad
romaine, classic dressing, lemon, croutons and parmesan
- $6.00
- $10.00
Gorgonzola Salad
mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette
- $7.00
- $12.00
Arugula Salad
baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing
- $7.00
- $12.00
Portabella Insalata
$9.00
fried portabella mushrooms over wild greens with sundried tomatoes, frizzled onions and balsamic vinaigrette
Seafood Bisque
rich lobster tomato cream bisque with fresh seafood
- $6.00
- $10.00
Garlic Soup
caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream
- $5.00
- $8.00
Pizze Al Forno Legno & Wood Oven Pizza
Margherita
$13.00
garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes
Arugula
$15.00
herbed olive oil, proscuitto, parmesan and fontina cheeses with baby arugula
Four Cheese
$14.00
parmesan, mozzarella, gorgonzola, provolone, and red sauce
Pepperoni
$15.00
hard-smoked pepperoni, mozzarella, and red sauce
Ama Carne
$17.00
meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce
Grazie Combo
$17.00
sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce
Greco
$15.00
feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
Bianco Pollo
$16.00
white sauce, grilled chicken, mushrooms and sundried tomatoes with mozzarella and feta cheeses
Calabrese
$17.00
bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce
Mezzaluna Calzone
$15.00
filled with pancetta, gorgonzola, mozzarella, basil and roasted red peppers
*our steaks are cooked to order. consuming raw or undercooked meats may increase your risks of foodborne illness
Spumante / Sparkling Wine
Prosecco, Zardetto (Veneto)
Fresh and lively with a fine perlage. Aromas of peach, citrus and tropical fruit. Soft and harmonious on the palate. A classic bubbly.
- Split $8.00
- $28.00
Brut, Bellavista, Franciacorta (Lombardia)
$64.00
Asubtle orchestration of richness and finesse. Some of the best non-champagne bubbly.
Vini Bianchi / White Wine
Arneis Blange, Ceretto Langhe (Piemonte)
$36.00
This wine offers aromas of pears, apple blossoms, beeswax and almonds. On the palate theblange is soft with round, nutty flavors with subtle minerality.
Verdicchio, Marchetti (Le Marche)
$32.00
100% verdicchio. Lively citrus, playful acidity and complex minerality. It could be said that verdicchio is a thinking person's pinot grigio.
Vermentino, Argiolas (Sardegna)
$34.00
Flavors of citrus, pineapple and honey are wonderfully supported by a zesty acidity.
Pinot Grigio, Tiefenbrunner (Veneto)
Offering a fruity nose that is reminiscent of pear and candied fruits. Harmonious structure emphasizes its dry full-bodied taste and round finish.
- Half $18.00
- $35.00
Stoan, Tramin (Alto Adige)
$50.00
Chardonnay, pinotbianco, sauvignon blanc and gewurztraminer. Flavors of peach, ripe pears, elderflowers and tropical fruit. Great balance and lasting intensity.
Lugana, Zentato, Doc (Veneto)
$33.00
Grown near the shores of lake garda, notes of peaches, citrus, bananas and herbs. Crisp aciidity and supple body.
Falanghina, Mastroberardino (Campania)
$33.00
Fresh and fruity with persistent notes of pineapple, and white flowers.
Vernaccia, Le Rote (Piemonte)
$32.00
Cleansing citrus and a lush body. These 35 year-old vines pack loads of old world minerality into every sip.
Efeso, Librandi (Calabria)
$44.00
100% montonico. Medium-bodied and long-lived. Generous flavors of almond, fig and pear.
Pinot Grigio, Jermann (Friuli)
$46.00
Astunning example of body, freshness and balance. One of the best pinot grigio producers.
Gavi, Tenuta La Marchesa (Piemonte)
$32.00
Aromas of ripe apples and tree fruits, complement undertones of wildflowers and herbs. Fresh and lively with a dry finish that is underscored with minerality.
Fiano Di Avellino, Mastroberardino (Campania)
$44.00
This wine offers a complex and delicate bouquet of pears and toasted hazelnut, followed by hints of white flowers and tropical fruit.
Vini Dolci / Dessert Wine
Brachetto, Bera (Piemonte)
This frizzante undergoes fermentation using thecharmat method and is macerated with the skins for about six hours. The result is an alluring rosy colored wine with delicate bubbles and buoyantly fruity notes.
- Half $27.00
Moscato D'asti, Ceretto (Piemonte)
Straw yellow in color with a characteristic nose of sweet melon, pear and floral flavors, balanced by refreshing acidity.
- $22.00
- $38.00
Dindarello, Moscato, Maculan 375ml (Veneto)
$33.00
Made from 100% moscato fior d'arancio (orange blossom). After the harvest, the grapes are dried for 90 days to concentrate the sugars and flavors. Dindarello has aromas of citrus, honey and flowers.
Vino Passito, Librandi, Le Passule 500ml (Calabria)
$40.00
Made from 100% mantonico grapes that are then dried for 15 days and aged in small french oak barriquies after fermentation. Aromas of fresh apricots, lemon peel, apples and oranges.
White
Sauvignon Blanc, Voss, Napa Valley
$33.00
Sourced exclusively from a single vineyard in theyoungtville region of napa. Characteristics of lemon and grapefruit with hints of tropical fruits. A crisp lingering finish.
Chardonnay, Macrostie, Sonoma Coast
This wine is pale straw gold in color. Wet stone and citrus aromas with a touch of creamy custard. Elegant and full with crisp apple and ripe pear flavors.
- $21.00
- $34.00
Chardonnay, Stillwater, Novelty Hill
$32.00
From the frenchmen hills. Smooth and creamy with lively fresh pear, crisp apple and juicy pineapple. Aromas and flavors that blend seamlessly for a graceful finish.
Riesling, Januik, Baccus Vineyard
$31.00
Crisp and refreshing, this riesling is packed with pear, peach and citris flavors and aromas with a hint of mineral notes. The finish is bright, balanced and lingering.
Chardonnay, Starmont
Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla and stone fruit show beautifully on the nose. Apple, citrus and stone fruit with a hint of toast and spice, long lingering finish.
- $21.00
- $34.00
Red
Cabernet Sauvignon, Watermill Winery Walla Walla, Wa
$46.00
Chocolatey and fruit forward, a melange of cherries and milk chocolate is instantly satisfying. Plenty of toasty highlights, along with coffee and caramel from barrel aging.
Merlot, Watermill Winery Walla Walla, Wa
$40.00
A plush, satisfying wine. Dark fruits made up of blackberry preserves, fig and currants, lead into a rich palate of toasted almond and cherry. Lingering dark cherry and cocoa finish.
Syrah, Ciel Du Cheval Vineyard Red Mountain, Nota Bene Cellars
$44.00
Dense, dark and muscular syrah from one ofwashington state's premier vineyards. Flavors of dark cherry, blueberry, exotic spice, and chocolate.
Pinot Noir, Macrostie, Sonoma Coast
$32.00
Dark ruby in color, this pinot is juicy and ripe, yet soft and elegant. The nose is homemade cherry pie with hints of toasted spice. Lush and rich in the mouth.
Merlot/Syrah/Cabernet, Triple Threat
$34.00
Inky, dark, toasty blend of red mountain estate fruit. Lush plum, blueberries, dried berries and butterscotch, lead into a finish bright with raspberries and spices.
Alto Adige
Pinot Nero, Tramin
Made from 100% pinot nero (pinot noir). Aged in large oak barrels, small barriques and partially in steel tanks. Concentrated aromas of woodland berry fruits and boasts an elegant body with impressive length.
- Half $23.00
- $42.00
Northern Italy
Langhe Nebbiolo, Giuseppe Cortese (Piemonte)
$47.00
Aged for one year in new to nine-year-old barrels. Intense, yet delicate, fresh and pleasant with subtle aromas of small berries.
Barbaresco, Giuseppe Cortese Rabaja Docg (Piemonte)
$75.00
Unfiltered to preserve its richness with concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied and a lingering finish.
Barolo, Ceretto Zonchera (Piemonte)
$77.00
This is classic barolo. Light garnet color with barolo's quintessential aromas of roses, tart cherries and hints of truffles. Aged for 24 months.
Barolo, Curto (Piemonte)
$88.00
Elegant and approachable and the fruits are lush, ripe and enormously concentrated, with beautifully balanced acids, tannins. Fruits of dark cherry, truffles, earth and even roses and tar.
Ripasso, Giuseppe Lonardi (Piemonte
$37.00
Corvina, rondinella and molinara. Dark, lush cranberry and chocolate notes. An elegant "baby" amarone.
Privilegia, Giuseppe Lonardi (Piemonte)
$62.00
50% corvina and 50% cabernet franc. Intense nose of wild fruit. Atruly remarkable wine for the vintage.
Valpolicella, Superiore, Zenato (Veneto)
$34.00
Aromas of red berries, cherries and spices with a hint of chocolate. Dry and robust with a velvety texture.
Merlot, Sansonina, Igt (Veneto)
$54.00
Rich aromatics of wild berries, mint, cocoa and spice. Concentrated and full-bodied.
Dolcetto D'alba, Giuseppe Cortese (Piemonte)
$36.00
Ruby red in color with violet tints. Notes of juicy black cherries, and chocolate. Elegant and harmonious.
Barbera D'alba, Bera, Doc (Piemonte
$47.00
This wine is driven by its black cherry fruit forward character, both in aromas and flavors. Crisp acidity, balanced by medium weight and fine tannins.
Vapolicella, Ripassa, Zenato (Veneto)
Aromas of licorice and figs with layers of dried fruit on the palate. Apowerful and full-bodied wine.
- Half $30.00
- $48.00
Amarone, Giuseppe Lonardi (Veneto)
$80.00
Partially dried grapes, barrel-aged for 2 years. This wine is port-like and very concentrated with powerful aromas of dried fruit.
Cormi, Zenato (Veneto)
$42.00
Corvina and merlot present aromas of red berries, cherries and notes of blackberries and mint. Full bodied with fresh acidity and sweet tannins.
Cabernet Sauvignon, Breganze, Maculan
$44.00
Intense yet elegant aromas of red berries and black licorice. Dry and full-bodied.
Monsordo, Ceretto (Piemonte)
$45.00
Cabernet sauvignon, merlot and syrah. Deep ruby in color with aromas of dark berry fruits, plums and undertones of sweet spices and vanilla makes for a rich, full-bodied wine.
Central Italy
Chianti Classico Riserva, Podere Ciona
$47.00
96% sangiovese, 4% canaiolo. Aromas of cherry, blackberry and beets. Very smooth and powerful.
Montepulciano D'abruzzo, Valle Reale (Abruzzo)
$37.00
Aged for one year in french oak barriques. This is a rich and aromatic wine. Full-bodied and firm, yet supple.
Rosso Dei Notri, Tua Rita (Toscano)
$44.00
Displays sumptuous aromas of ripe blackberry, plum, and cherry with notes of dark chocolate, licorice, and spice. Silky and smooth on the palate, with soft tannins and well-developed acidity.
Sara, Perazzeta (Toscano)
$30.00
100% sangiovese. Bright, stinging cherry, crisp acidity and tantalizing earth tones.
Syrah, Perazetta (Toscano)
$54.00
100% syrah. Alabor-intensive, micro-production gem. Impossibly decadent and one of a kind.
Brunello Di Montalcino, San Polo Docg (Toscana)
$75.00
Made from 100% sangiovese grosso, is produced from estate vines in the montalcino appellation. Aromas of violets, small red berries and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate with ripe, firm tannins balanced by a lively acidity.
Nessun Dorma, Antonio Sanguineti
$36.00
50% sangiovese, 30% merlot, 20% syrah. Harmonious blackberry and cherry preserves.
Morellino Di Scansano, Le Pupille (Toscano)
$37.00
Ruby red in color with aromas of wild berries, juicy red and black cherries, leather and spice.
Chianti Classico, Castellare
Ample bouquet of violets, iris, and vanilla followed by deep layers of fruit on the palate. Dry and full-bodied with a velvety feel and lingering finish.
- Half $24.00
- $46.00
Altesino Rosso, Altesino (Toscano)
$34.00
Sangiovese, cabernet and merlot. Vibrant, ruby red color and a fresh bouquet of ripe fruits.
Chianti Classico, Castello Di Bossi
Berries, plum and toasted oak, followed by aromas of ripe cheery and violet. Elegant balance and lingering finish.
- Half $19.00
- $35.00
Rosso Di Montalcino, San Polo (Toscano)
$47.00
Ruby red in color and clean on the palate, this rosso offers juicy aromas of blackberries and black cherries.
Campaccio, Terrabianca (Toscano)
$50.00
Sangiovese with 30% cabernet. Magnificently structured. Firm tannins and bright red fruits.
Sodi Di San Niccolo, Castellare
$62.00
Full-bodied with firm juicy tannins, rich and elegant, with supple aromas of berries, currants and cedar, framed by hints of vanilla and leather.
Chianti Riserva, Berardo, Castello Di Bossi
$56.00
From the classico region. With aromas of cherries and earth beets. Soft and velvety on the palate.
Brunello Di Montalcino, Altesino
Ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, rich, full-bodied and velvety. With juicy tannins framing a balanced acidity.
- Half $36.00
- $70.00
Southern Italy
Argiolas, Costera, Igt (Sardegna)
$30.00
Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture, ripe fruit flavors and pleasant tannins.
Salice Salentino, Reserva, Leone De Castris
$35.00
Intense ruby-red in color with garnet reflections. Aromas of black cherries, plums, blackberries, along with spiced notes of vanilla and licorice.
Aglianico. Bisceglia (Basilicata)
$34.00
Intense garnet in color. Aromas of blackberries and spices complement undertones of forest floor and hints of smoke. Harmonious and balanced with soft round tannns on the finish.
Prmitivo, Botromagno (Puglia)
$32.00
Primitivo is one of the oldest grapes in puglia. Aromas of black cherries, vanilla, cinnamon, sage, mint and tobacco. On the palate, this substantial red is smooth and velvety with balanced acidity.
Pier Della Vigne, Botromagno (Puglia)
$44.00
Aglianico and montepulciano. The wine is generous and elegant on the nose with hints of wild berries.
Duca San Felice, Librandi (Calabria)
$36.00
Full-bodied, aromas of figs and dates, with a hint of chocolate. Avery rare grape called gallopo is used in this wine.
Gravello, Librandi (Calabria)
$51.00
Super calabrian. Perfume of cherry with subtle hints of citrus. A wonderful producer from an unknown but great wine region.
Lamuri, Tasca D'almerita (Sicily)
$36.00
100% nero d'avola. On the palate this wine is incredibly rich, intense and supple, with velvety tannins.