Fingerling Potatoes, Pancetta, and Buttermilk Dressing
Raw & Roasted Summer Vegetables
$12.00
Rhubarb Peanut, Nettle Anchovy, and Curried Ricotta
Clam Flatbread
$16.00
Sweet Peas, Pickled Ramps and Leeks
Ricotta Cavatelli
$14.00
Fava Beans and 'Nduja Sausage
Fish Croquette
$16.00
Mixed Green Salad, Tartar Sauce
Island Creek Oysters
$3.00
Iced or Roasted
Entrees
Seabass
$22.00
Grilled Pole Beans, Cucumber and Lobster
Grilled Cobia
$22.00
Carolina Gold Rice, Sweet Peas and Shrimp
Lobster Broth
$20.00
Grilled Calamari, Fennel and Mussels
Mushroom Rotolo
$18.00
Spinach, Fresh Cheese and Hot Pepper Sauce
Grilled Duck Leg
$24.00
Summer Squash, Garlic Scapes and Lentils
Cheese Kielbasa
$20.00
Crispy Potatoes, Chicory and Mustard Chutney
Pork Belly
$24.00
Snap Peas, Carrots and Kimchi
Desserts
Strawberry Cream Pie for Two
$16.00
Buttermilk Custard, Lilac, Vanilla and Sesame Brittle
Cherry & Oat Sundae
$11.00
Oatmeal Cookie and Kirsch Cream
Lime Cheesecake
$11.00
Toasted Coconut, Cilantro Cream and Pineapple Sorbet
Warm Rhubarb Crisp
$11.00
Oats, Almonds and Lemongrass Ice Cream
Chocolate Cake
$11.00
Raspberry Fudge Sauce, Salted Caramel and Frozen Yogurt
Gramercy Tavern Cookie Plate with Milk
$11.00
Selection of Sorbets
$11.00
Chocolate , Raspberry and Strawberry Vanilla
Selection of Ice Creams
$11.00
Strawberry, Coconut and Black Sesame
Selection of Farmstead Cheeses
3 for $14
Cremont
cow/goat, Websterville, Vermont
Prairie Breeze
cow, Milton, Iowa
Bohemian Blue
sheep blue, Westby, Wisconsin
First Course
Chilled Leek & Potato Soup
$12.00
Smoked Halibut, Bacon and Sugar Snap Peas
Asparagus
$12.00
Miso, Hazelnuts and Duck Prosciutto
Clam Spaghetti
$16.00
Garlic Scapes, Herbed Bread Crumbs and Pickled Chili
Summer Greens
$14.00
Fingerling Potatoes, Pancetta, and Buttermilk Dressing
Ruby Red Shrimp
$16.00
Snap Peas, Almonds and Mint
Waygu Beef Tartare
$18.00
Tomatoes, Peppers and Fava Beans
Second Course
Poached Halibut
$24.00
Heirloom Beans, Scallions and Asparagus
Red Snapper
$25.00
Summer Squash, Pine Nuts and Sherry
Flounder
$24.00
Green Onion, Hazelnuts and Trumpet Mushrooms
Lamb Loin & Shoulder
$25.00
Green Chickpeas, Carrots and Pistachio
Pork Loin & Deckle
$25.00
Reading Raclette, Mustard Greens and Barley
Emmer Pappardelle
$21.00
Radicchio, Mushrooms and Walnuts
Pasture Raised Chicken & Sausage
$22.00
Snap Peas, Pioppino Mushrooms and Emmer Purée
Desserts
Rhubarb
$12.00
Ricotta Mousse, Pistachio Shortbread, Basil and Lemongrass Sherbet
Mango
$12.00
Pavlova, Brown Sugar Jam and Coconut Ice Cream
Strawberry
$12.00
Old-Fashioned Cake Doughnut, Shiso, and Vanilla Yogurt
Cherry
$12.00
Goat Cheesecake, Port, Chervil and Poppy Seed Sugar Cookie
Chocolate
$12.00
Black Currant Jam, Wild Violets, Milk Crisp and Cocoa Nibs
Gramercy Tavern Cookie Plate with Milk
$12.00
Selection of Sorbets
$12.00
Strawberry Vanilla, Chocolate and Raspberry
Selection of Ice Creams
$12.00
Black Sesame, Coconut, Oat
Selection of Farmstead Cheeses
3 for $14
Cremont
cow/goat, Websterville, Vermont
Prairie Breeze
cow, Milton, Iowa
Bohemian Blue
sheep blue, Westby, Wisconsin
Lunch Tasting Menu
Seasonal $58
Marinated Scallops & Mussels
Cucumber, Cilantro and Lime
Smoked Arctic Char
Rhubarb, Bacon and Lettuce
Ricotta Gnocchi
Fava Leaves and Sweet Peas
Duck Breast & Smoked Thigh
Summer Squash, Pistachios and Cherries
Raspberry
Vanilla Rice Pudding, Rose, Pistachios and Basil
First Course
Chilled Leek & Potato Soup
Smoked Halibut, Bacon and Sugar Snap Peas
Summer Greens
Fingerling Potatoes, Pancetta, and Buttermilk Dressing
Lobster Salad
Green Shallot Custard and New Potatoes
Wagygu Beef Tartare
Tomatoes, Peppers and Fava Beans
Pork Bolognese
Garganelli, Carrots and Grana Padano
Asparagus
Miso, Hazelnuts and Duck Prosciutto
Smoked Trout
Cipollini Purée and Pickled Onions
Second Course
Flounder
Scallions, Hazelnuts and Trumpet Mushrooms
Red Snapper
Summer Squash, Fava Beans, Pine Nuts and Sherry
Poached Halibut
Heirloom Beans, Kohlrabi and Asparagus
Pork Loin & Deckle
Reading Raclette, Mustard Greens and Barley
Pasture Raised Chicken & Sausage
Snap Peas, Pioppino Mushrooms and Emmer Purée
Lamb Loin & Shoulder
Green Chickpeas, Carrots and Pistachio
Desserts
Rhubarb
Ricotta Mousse, Pistachio Shortbread, Basil and Lemongrass Sherbet
Mango
Pavlova, Brown Sugar Jam and Coconut Ice Cream
Strawberry
Old-Fashioned Cake Doughnut, Shiso and Vanilla Yogurt
Cherry
Goat Cheesecake, Port, Chervil and Poppy Seed Sugar Cookie
Chocolate
Black Currant Jam, Wild Violets, Milk Crisp and Cocoa Nibs
Gramercy Tavern Cookie Plate with Milk
Selection of Sorbets
Strawberry Vanilla, Chocolate and Raspberry
Selection of Ice Creams
Coconut, Black Sesame and Oat
Dinner Tasting Menus
Seasonal
$120
Marinated Scallops & Mussels
Cucumber, Cilantro and American Caviar
Ruby Red Shrimp
Snap Peas, Almonds and Mint
Smoked Arctic Char
Rhubarb, Bacon and Lettuce
Clam Spaghetti
Garlic Scapes, Herbed Breadcrumbs and Pickled Chiles
Duck Breast & Smoked Thigh
Summer Squash, Pistachios and Cherries
Raspbery
Vanilla Rice Pudding, Pistachios, Rose and Basil
Vegetable
$102
Cucumber Gazpacho
Shishito Peppers, Garlic Scapes and Almonds
Goat Cheese Custard
Radish, Peas and Black Pepper
Summer Squash
Tarragon, Leeks and Breads Crumbs
Grilled Japanese Eggplant
Green Tomatoes, Strawberries and Pine Nuts
Ricotta Gnocchi
Braised Mushrooms and Fava Leaves
Blueberry
Pound Cake, Lime Curd and Lemon Verbena Ice Cream
The Gramercy Tavern Coffee Program
We proudly serve a variety of expertly made coffee beverages from our friends at Blue Bottle, as well as loose-leaf teas and tisanes from In Pursuit of Tea
Hayes Valley Blend
Espresso- Blue Bottle, Brooklyn, New York
Espresso
$5.00
double ristretto
Americano
$5.00
Macchiato
$5.00
Cortado
$5.00
Cappuccino
$6.00
Café Latte
$6.00
Cold-Brewed Iced Coffee
Irving Farm, Hudson Valley, New York
$6.00
Diego Casso, Colombia
French Press Coffees
$6 Single Press; $12 Double Press. Irving Farm, New York
Konga, Ethiopia
Bourbon Coopac , Rwanda
Luis Rivera, Colombia
Decaffeinated, Sleepy Hollow, Brazil
Teas & Tisanes
$6; In Pursuit of Tea, Cornwall, Connecticut
Sencha Fukamushi Green, China
Da Hong Pao Oolong, China
Darjeeling 2nd Flush Goomtee Estate, India
Ceylon Orange Pekoe Breakfast, Sri Lanka
Earl Grey, Sri Lanka
Sweet Mint, Greece
Lemon Verbena, Moracco
Chamomile, Croatia
Wines We're Excited About
We've highlighted a few of the wines that we are excited to be pouring by the glass right now. We change our list often, so don't despair if you come visit and don't see the one you had in mindwe will pour you something equally intriguing and delicious. Incidentally, the "she" behind the "we" in this case is beverage director Juliette Pope.
Sparkling Rosé, Besson, Rose Granit, NV, Beaujolais, France
Franck Besson organically farms old Gamay vines in the Julienas cru of Beaujolais. This is not unusual per se. What is unusual is that unique among local vignerons , he focuses on sparkling wine rather than red. The real deal too, méthode champenoise, riddling & disgorging by hand and all. Barely pink in color or flavor, dry, lively and light as an aperitif. And dynamite with our roasted oysters, fluke tartare or clam flatbread.
Glass$12.00
Bottle$60.00
Pet-Nat Rosé, Channing Daughters, 2014, The Hamptons, New York
Ever-restless, curious and experimental, Channing Daughters winemaker Christopher Tracy has jumped headlong into the wild, woolly world of pétillant naturel sparkling wines. Pet-nats are the original sparkling wine--a very natural form of it-- and are meant to be playful and gulpable, more so than their more-serious Champagne-method brethren. So this slightly sweet, robustly flavored and a touch chunky (that's the spent yeast at bottom of bottle) pink wine from estate Merlot grapes is a quaffer, either one of the best aperitif refreshers or best matches for our tavern beet salad ever, you decide.
Glass$12.50
Bottle$62.00
White Blend, Shinn, Coalescence, 2014, North Fork of Long Island, New York
One of the best, most interesting and dynamic wineries is on our backyard, aka the North Fork. Barbara Shinn and her chef/winemaker husband chucked the Manhattan restaurant scene in favor of rehabbing old potato fields into living, breathing vineyard. We now get to enjoy the fruits of this labor of love. Their snappy, aromatic trio of Chard, Sauvignon Blanc and Riesling is just the thing to refresh you on a warm summer day, either on its own or alongside that piece of grilled striped bass on your plate.
The extreme north-central Atlantic coast of Spain is home to a uniquely frisky, bracingly refreshing wine: Txakoli. Bottling straight from tank traps some CO2 gives the wine a prickle which enhances its brisk-and-briny nature. Don't be fooled by the pink color of Ameztoi's Rubentis: fluffy and fruity it is not. All stone and seabreeze, with a tight-lipped kiss of tart red berry flavor. Ready to rumble with spice-cured artic char, grilled octopus or smoky kielbasa.
Glass$14.00
Bottle$56.00
Wines by the Glass
Sparkling
Crémant du Jura Brut, Tissot, Nature, NV, Jura, France
Glass$13.00
3oz Taste$7.75
Lenz, Cuvée, 2010, North Fork of Long Island, New York
Glass$15.00
3oz Taste$9.00
Pouillon Brut, Réserve, NV, Champagne, France
Glass$19.75
3oz Taste$12.00
Sparkling Rose & Red
Besson, Rose Granit, NV, Beaujolais, France
Glass$12.00
3oz Taste$7.25
Crémant d'Alsace Rosé, Dirler-Cadé, Brut Nature, 2012, Alsace, France
Glass$12.00
3oz Taste$7.25
Pet-Nat, Channing Daughters, 2014, The Hamptons, NY
Glass$12.50
3oz Taste$7.00
Lambrusco, Ceci, La Luna, NV, Emilia-Romagna, Italy (6oz)
Glass$11.00
3oz Taste$5.75
White
Diego, Bermejos, 2013, Canary Islands, Spain
Glass$13.50
3oz Taste$7.00
Chenin Blanc, Paumanok, 2014, North Fork of Long Island, NY
Glass$15.00
3oz Taste$7.50
Riesling, Left Foot Charley, Seventh Hill Farm, 2012, Old Mission Peninsula, Michigan
Glass$13.50
3oz Taste$7.00
Grüner Veltliner, Tatomer, Meeresboden, 2014, Santa Barbara County, California
Glass$15.50
3oz Taste$8.00
Albariño, Fefiñanes, 2014, Rías Baixas, Spain
Glass$13.00
3oz Taste$6.75
Roussette de Savoie, Dupasquier, 2011, Savoie, France
Glass$14.00
3oz Taste$7.25
Muscat, Julien Meyer, Petite Fleur, 2013, Alsace, France
Glass$13.00
3oz Taste$6.75
Chablis, Duplessis, 1er Cru Montmains, 2012, Burgundy, France
Glass$22.00
3oz Taste$11.25
Albana di Romagna, Ancarani, Santa Lusa, 2012, Emilia-Romagna, Italy
Glass$13.50
3oz Taste$7.00
Chardonnay, Talley, 2013, Arroyo Grande Valley, California
Opened in 1994, Gramercy Tavern is a renewal of the classic American tavern offering refined, contemporary American cuisine, warm hospitality and unparalleled service in an historic landmark building.