three choices each day, ask your server for today’s selections
Flight Of Three
$7.00
a taste of all three soups
Spring Greens
tossed in white balsamic vinaigrette
Small$6.00
Large$9.00
Caesar
parmigiano-reggiano crisp and white anchovy. (our caesar dressing is made in the traditional style with raw egg yolk)
Small$7.00
Large$10.00
Rainbow Endive
$9.00
with port soaked cherries, crumbled bleu cheese and candied walnuts
Warm Spinach
tossed with smoked bacon, wild mushrooms, caramelized cipollini onions, feta, toasted almonds and red grapes
Small$8.00
Large$13.00
Beets Two Ways
$11.00
roasted red beets layered with herb goat cheese mousse, peppered greens and rustic croutons. truffled red and gold beet timbale with toasted pistacchios
Marinated Black Fig
$10.00
mixed baby greens tossed with marinated black mission figs, fresh mozzarella, grilled red onions and pears and spiced pecans
Canton Chicken
$14.00
napa cabbage and spring greens tossed with carrots crispy wontons, cucumber and tomato in a hoisin vinaigrette with grilled chicken and rice noodles
Salad Additions
Grilled Chicken
$6.00
flash fried calamari, blackened catfish or alaskan cod
Pan Seared Salmon
$8.00
prawns, scallops, crab cakes or duck confit
Seared Rare Ahi Tuna Or Pan Seared Halibut
$10.00
Accessories
Grilled Herb Flatbread
$3.00
with extra virgin olive oil and asiago
Beet Kim Chee
$4.00
red and gold beet kim chee with japanese cucumbers
Real Fries
$5.00
tossed in sea salt and topped with tomato confit and parmesan
Olive Medley
$5.00
feta cheese and shaved red onion
Truffle Oil
$6.00
with 25 year aged balsamic vinegar
Oysters
chive and rice wine mignionette
Each$2.00
Graffiti Tapas
Herb Crusted Zucchini
$7.00
over tomato confit ragout
Artichoke Ravioli
$8.00
filled with mushroom duxelles, mascarpone cheese and artichoke hearts. served over beurre blanc and topped with micro greens
Roma Caprese
$8.00
marinated roma tomatoes and roma tomato confit with fresh mozzarella, fresh basil, olive oil and balsamic vinegar
Brie Melt
$12.00
baked baby brie simmered in petite sirah reduction with red and yellow peppers, red onion, garlic, shallots and basil
Roasted Garlic And Warm Goat Cheese
$13.00
with grilled herb flatbread, warm olive medley, peppers and capers “alla mama”, cipollini onions, sundried tomatoes and marinated black figs
Graffiti Cheese Course
$16.00
grilled herb flatbread, dried fruit chutney, black figs, greek olives, caperberries, dried dates, red grapes and truffle honey served with three cheese selections
White Gulf Shrimp Spring Rolls
$7.00
served over sunflower sprout and carrot salad with nuoc cham dipping sauce and sriracha chili aioli
Tuscan Calamari
$8.00
with peppers and capers "alla mama" and lemon aioli
Avocado & Ahi Tartare
$9.00
capers, red onion and mustard vinaigrette with taro chips and petite citrus salad
Shrimp Romesco
$9.00
in a crisp wonton bowl with spring greens and stone ground mustard & horseradish cream
Sesame Ahi
$10.00
with marinated cucumbers and wasabi crème fraîche
Ceviche Tostadita
$10.00
mixed seafood ceviche in a corn tortilla bowl with romaine chiffonade and avocado
Crab Cakes
$11.00
white corn brandy cream and roasted cipollini onions with crème fraîche and micro greens
Sea Scallops Appetizer
$12.00
pan seared and served over a grilled artichoke heart with meyer lemon drizzle and beurre blanc
Manilla Clams
$13.00
steamed in chardonnay with garlic and herbs
Chicken Satay
$8.00
grilled chicken skewers with thai peanut sauce
Filet Mignon Medallion
$12.00
wild mushrooms and cipollini onions with madeira demi-glace and yukon potato gratin
Lollipop Lamb Chops
$14.00
with dried cherry demi-glace and fresh mint
Flatbread Pizzettas
Spinach Margherita
$13.00
with extra virgin olive oil, fresh basil, roma tomatoes and fresh mozzarella
Chicken Pesto
$14.00
house made basil pesto, grilled chicken, fresh mozzarella, pine nuts and fresh grated asiago
Duck Confit
$15.00
port soaked cherries, roasted fennel and marinated figs with fresh mozzarella and asiago cheeses over extra virgin olive oil. topped with baby greens
Roasted Lamb
$15.00
pears, gorgonzola & asiago cheeses, caramelized onions, candied walnuts and port balsamic reduction
Prime Rib
$14.00
thinly sliced prime rib with red and yellow peppers, onions, wild mushrooms, mozzarella and jarlsberg cheeses
Big Bites
add soup and salad to any big bite $6
Portobello Wellington
$18.00
stuffed with toasted pecan goat cheese mousse, and served over braised greens with petite sirah reduction
Blackened Catfish
$19.00
on a chipotle potato cake in a pool of anaheim chile purée with roasted white corn salsa and creole remoulade
Baked Alaskan Cod
$19.00
with warm niçoise salad of roasted red potatoes, green beans, confit tomato, and olive medley tossed in herb vinaigrette
Tri-pepper Seared Salmon
$19.00
ribbon cut vegetables and forbidden rice with sweet shoyu and shiso
Linguine And Clams
$21.00
chardonnay, shallots, garlic and fresh herbs
Red Curry And Coconut Stir-fry
$22.00
chicken, prawns and vegetables in a thai red curry sauce over basmati rice
Szechuan Ahi Tuna
$23.00
pan seared rare with toasted peanut basmati rice, mirin glaze and celeriac & pea shoot slaw in rice wine vinaigrette
Seafood Pasta
$24.00
in a spicy tomato broth with fresh herbs and linguine
Grilled Scallops & Prawns
$25.00
grilled artichoke heart, red potatoes, roasted pepper and meyer lemon beurre blanc with red pepper rouille baguette
Pan Seared Halibut
$26.00
over house made gnocchi with braised spinach, confit tomatoes and shaved grana padano cheese
More Big Bites
add soup and salad to any big bite $6.00
Beurre Monte Broiled Maine Lobster Tail
with forbidden rice and sautéed vegetables.
Add A Tail To Any Big Bite$34.00
Single Tail$39.00
Double Tail$69.00
Smoked Chicken Gnocchi
$19.00
with wild mushrooms and grilled red onions tossed in madeira wine, cream and asiago cheese
Porcini Crusted Chicken
$22.00
pan seared and served over artichoke and wild mushroom ravioli with enoki mushrooms and beurre blanc
Duck Confit
$24.00
two duck legs with braised spinach, yukon potato gratin, caramelized cipollini onions and port balsamic gastrique
Grilled White Marble Farms Pork Chop
$23.00
warm apple sauce, roasted red potatoes, green beans, grilled pears and grilled red onions
Prime Rib
$24.00
served thursday, friday and saturday with horseradish sour cream, au jus, mashed yukon potatoes and sautéed vegetables
Ribeye Steak
$25.00
mashed yukon potatoes and sautéed vegetables with cipollini onion, wild mushroom and gorgonzola ragout
Filet Mignon
$28.00
laced with black truffle petite sirah demi-glace. served with mashed yukon potatoes and sautéed vegetables
Grilled Australian Rack Of Lamb
$33.00
with dried cherry demi-glace, yukon potato gratin and sautéed vegetables
Desserts
Sorbet Trio
$6.00
raspberry zinfandel, white peach and blackberry cabernet sorbets
Ice Cream Sundae
$6.00
chocolate ganache, butterscotch caramel, whipped cream, toasted almonds and a maraschino cherry
Currant Amaretto Bread Pudding
$7.00
in a pool of crème anglaise topped with butterscotch caramel
Pear Apple Crisp
$7.00
with brown sugar and oat crisp topping, vanilla ice cream and butterscotch caramel
Coconut Cream Tartlet
$7.00
in a chocolate dipped tart shell with fresh vanilla bean whipped cream and toasted coconut
Meyer Lemon Bars
$7.00
over summer berry jam with fresh berries
Key Lime Cheesecake
$8.00
over strawberry essence
Flourless Chocolate Terrine
$8.00
layered with vanilla buttercream and topped with summer berry jam
Bourbon Vanilla Bean Crème Brulee
$8.00
traditional vanilla bean custard with a crisp caramelized sugar top