See 'Weekly Specials' Menu for main dishes served during the week!
Every Day Options...
We have a 19 item salad bar including organic homemade sunflower sprouts, mung sprouts, alfalfa, quinoa sprouts and baby mixed greens, plus homemade salads and chutneys. Four homemade vegan dressings daily.
Homemade Breads (Apricot & Whole Wheat)*
Lentil Chips*+
Brown & Basmati Rice*+
Lentil Soup*+
Pasta Dishes
Steamed or Baked Vegetables*+
Curried Vegetables*+
Desserts (Halava, Sweet Rice, & more)
Samosas - extra item
$2.00
Desserts
2 or 3 of the following desserts are available..
Vegan Pumpkin Pie
$2.00
Vegan Carrot Cake
$2.00
Cheesecake
$2.00
Drinks
*This Restaurant is Alcohol Free
Herbal infused cold brewed tea sweetened with apple juice
$1.50
All you care to drink!
Hot Teas
$1.50
Virgil's Root Beer, Reed's Ginger Beer & Ale & More
$2.00
Bottles
Grape Soda, Lemon Sparkling Water, Diet Root Beer, Diet Ginger Ale & More
$1.50
Cans
Prices
Lunch - Full Buffet, All You Can Eat
Adults: $8.95 | Children ages 3 & Under: Free |ages 12 & Under $5
Dinner - Full Buffet, All You Can Eat
Adults: $10.95 | Children ages 3 & Under: Free |ages 12 & Under $5
Sunday Brunch - Full Buffet, All You Can Eat
Adults: $10.95 | Children ages 3 & Under: Free |ages 12 & Under $5
Soup, Salad & Bread - All You Can Eat
Adults: $7.50 | Children ages 3 & Under: Free |ages 12 & Under $5
Salad Bar - All You Can Eat
Adults: $6.95 | Children ages 3 & Under: Free |ages 12 & Under $5
Discounts
Students with ID - $1.00 off Full Buffet only, Lunch and Dinner (no other discounts apply) Seniors - 60 and older - $1.00 off Full Buffet only, Lunch and Dinner (no other discounts apply)
*non dairy items +wheat free items
Monday, November 14
Closed
Tuesday, November 15
India Night
Curries, Poories, Chutneys, Salads, Raitas and More
$12.50
For dinner
Wednesday, November 16
Vegan Day
Vegan Veggies & Soya Beans *+
$10.50
For lunch and dinner
Lentil Croquettes in Cashew Gravy *+
$12.50
For dinner
Thursday, November 17
Vegan Day
Lentil Squares in Tomato Broth *+
$10.50
For lunch & dinner
Potato & Cheese Quesadilla *
$12.50
For dinner
Friday, November 18
Vegan Day
Mung Bean Croquettes & Veggies *+
For lunch and dinner
Eggplant Parmesan *+
Saturday, November 19
Spinach & Fresh Cheese +
For lunch and dinner
Jack Fruit & Coconut Cream Gravy
For dinner
Sunday, November 20
Brunch 11 am - 2:30 pm
Brunch
Pancakes, Scrambled Tofu, Home Fries, Fruit Salads and more
Since 1992, Govinda's has been serving gourmet vegetarian cuisine in Tucson. Our internationally renowned chefs blend garden fresh vegetables, whole grains and freshly ground spices to create a delicious, hearty, healthy cuisine that's a delight to the taste buds.
Over the years, the "Tucson Weekly" has voted Govinda's the winner in several "Best of Tucson" categories!