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Gourmet Decisions Cafe & Grill
12 Washington St
Natick, MA 01760
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Dinner Menu
Appetizers
Wild Mushroom Toast
$8.00
wild mushrooms braised with caramelized onions in a
champagne reduction sauce over fontina cheese baked crostini
Shrimp Capri
$10.00
pan seared & marinated served over creamy parmesan polenta,
roasted red peppers, fresh vermont goat cheese & sweet basil oil
Butternut Squash Ravioli
$9.00
tossed with fresh sage, grape tomatoes, proscuitto cracklings, mascarpone
cheese, spiced walnuts & lemon
Very Thin Crust Pizza
(flax, oatbran & whole wheat flour)
two thin crusts layered with our four cheese herb blend & baked with:
proscuitto di parma, tuscan baby spinach & fontina cheese
- $12.00
- San Marzanp Tomato, Fresh Mozzarella & Sweet Basil $10.00
Salads
Gorgonzola Tomato Stack
$8.00
tuscan picante splashed organic baby greens & sweet basil with
gorgonzola cheese stacked between beefsteak tomato slices
with a bleu cheese stick, fresh mozzarella & toasted pine nuts
Roasted Beets & Ripe Mango
$9.00
over arugula & baby spinach, shaved ricotta salata
with raspberry balsamic drizzle
Country Salad
$6.00
organic field greens & romaine lettuce, julienne vegetable
medley, ifarm fresh goat cheese & sun dried cranberries with
sweet & sour vinaigrette
Caesar Salad
$6.00
crisp romaine lettuce, shredded parmesan cheese & roasted croutons
tossed in our caesar dressing, topped with hard cooked egg & lemon slice
Dinner Salads
our country salad or caesar salad served with lemon & thyme grilled free range
chicken breast
- $12.00
- Olive Oil Poached Wild Salmon Fillet $14.00
Entrees
New York Sirloin Steak
$28.00
14 oz. steak rubbed with olive oil, lemon, black pepper & salt
flamed grilled & served with mashed potatoes & crispy onion hay
Veal Chop
$28.00
pan roasted center cut loin chop with wild mushrooms, artichoke hearts &
caramelized shallots in a champagne reduction sauce
served with roasted potatoes
Rack Of Lamb
$24.00
seasoned, seared & herb encrusted, sliced around roasted red bliss potatoes,
tuscan baby spinach & a chianti reduction sauce
Shortribs Of Beef
$22.00
braised in red wine with aromatic vegetables and glazed with a wild blackberry
barbecue sauce , arugula mashed potatoes & tuscan white bean ragout
Roasted Native Duckling
$22.00
slow roasted half duck (semi boneless) glazed with a blood orange & red currant reduction
sauce over wild and brown rice studded with roasted butternut squash & sun dried cranberries
Crispy Brick Roasted Free Range Chicken
$18.00
(semi boneless) fresh citrus & white wine marinated
served with arugula mashed potatoes & cranberry chutney
Sienna Sushi
$28.00
pan seared, espresso &cayenne dusted big eye tuna
over toasted pine nut risotto & braised baby greens
with a lemoncello drizzle
Olive Oil Poached Wild Salmon
$24.00
over parmesan polenta with sweet basil pesto and
san marsano tomato ragout
Shells & Shrimp Linguine
$22.00
baby clams, green tip mussels and tiger shrimp sauteed with roasted garlic,
lemon & white wine tossed with fresh linguine and sambucca laced baby spinach
Grilled Zucchini Steaks And Roasted Sweet Peppers
$18.00
layered with fresh bufala mozzarella and fire roasted beefsteak tomatoes
served with feta cheese crumbles &tuscan white bean ragout
My Grandmothers Ravioli & Tomato
$16.00
large round ravioli with our four cheese blend tossed with chopped fresh
roma tomatoes, roasted garlic & olive oil, fresh basil & parmesan cheese
Desserts
Pina Colada
$7.00
coconut sorbet & grilled golden pineapple, toasted coconut
& pineapple coulis
Extreme Chocolate Cake
$6.00
red raspberry coulis & fresh whipped cream
Freshly Baked Pie
$5.00
apple pie or blueberry pie with vanilla ice cream
Old Fashioned Root Beer Float
$6.00
with vanilla ice cream & triple chocolate chip cookies
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General Info
Hours
Monday:
Closed
Tuesday:
8:00am - 3:00pm
Wednesday:
8:00am - 3:00pm
Thursday:
8:00am - 3:00pm
Friday:
8:00am - 3:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 2:00pm
About Us
Richard Prioli, chef, and Stephanie Spinosa, manager, each have more than 30 years of restaurant industry experience. After several years consulting on the openings for renowned restaurants in the Boston area, they launched their own venture in 1998 - Gourmet Decisions Café in Wellesley, Massachusetts. More than eight years later, their business portfolio also includes Gourmet Decisions Café and Grill and Gourmet Decisions Catering, both located in Natick Center, Massachusetts.