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Gordon Ramsay Pub & Grill
3570 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Lunch Menu
Main Menu
Lunch Menu
Appetizers
Maple Glazed Bacon
nueske's pork belly, maple syrup, cayenne pepper
Poached Shrimp Cocktail
lemon vinaigrette, horseradish, cocktail sauce
Oysters on the Half Shell*
chef's selection, mignonette, cocktail sauce
Truffle Spinach & Artichoke Dip
havarti, spinach, crispy pita chips
Ploughman's Board
bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread
Short Rib Kettle Chip Nachos
english cheddar sauce, pickled peppers, sour cream
Hellfire Wings
one-pound, beer glaze, blue cheese
Maine Lobster & Shrimp Rolls
lobster, shrimp, tarragon, aïoli
Soup & Salad
Onion & Ale Soup
caramelized onion broth, gruyère, welsh rarebit
Greens & Grains
seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette
Classic Caesar
romaine lettuce, parmesan herb & butter croutons; also available w/grilled chicken breast
Big Berg
iceberg lettuce, bacon lardons, garlic toast, croutons, pickled red onions, dill ranch dressing
Oak Fire Grill
8 Oz. Santa Carota Filet Mignon*
12 Oz. New York Strip Steak*
dry aged 28 days
Grilled Pub Burger*
english sharp cheddar, applewood smoked bacon, fries
Steak Accompaniments
Peppercorn Sauce
House Steak Sauce
Bearnaise Sauce*
Seared Foie Gras
Grilled Lobster Tail
Classic Ramsay
Roasted Beef Wellington*
mashed yukon gold potatoes, root vegetables, red wine demi
Fish & Chips
battered cod, tartar sauce, mushy peas
Short Rib Grilled Cheese
white cheddar, sourdough, pickled onions, steak sauce, fries
Fried Chicken Sandwich
hot chicken, lime cilantro slaw, fries
Sides
Lobster Mac & Cheese
maine lobster, garlic breadcrumbs
Creamed Mushrooms
cremini mushrooms, porcini cream, gruyere
Mashed Potatoes
white cheddar, chives
Grilled Asparagus*
bearnaise sauce
Truffle Fries
truffle aioli, pub ketchup
Fried Cauliflower
sriracha mayo
Dessert
Sticky Toffee Pudding
english toffee sauce, vanilla ice cream
Apple Pie Blondie
orange cream gelato
Chocolate Brownie
pretzel, chip, peanut butter gelato
Coffee by Intelligentsia
Drip
Infinite blend, honduras, brazil. Flavor notes: caramel, chocolate, dried fruits
Decaf Drip
Librarian blend, el salvador. Flavor notes: berry, milk Chocolate, sweet nuts
Espresso
Black cat analog, brazil. Flavor notes: dark chocolate
Starter
Choice of
Classic Caesar
Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley
Onion & Ale Soup
Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River
Entrée
Petite Roasted Beef Wellington*
Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast
Dessert
Sticky Toffee Pudding
English toffee sauce, vanilla ice cream. Wine Pairing: cockburns fine tawny porto, douro, oporto
*Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially in the cases of certain medical conditions and pregnancies
Appetizers
Maple Glazed Bacon
nueske's pork belly, maple syrup, cayenne pepper
Poached Shrimp Cocktail
lemon vinaigrette, horseradish, cocktail sauce
Truffle Spinach & Artichoke Dip
havarti, spinach, crispy pita chips
Ploughman's Board
bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread
Oysters on the Half Shell*
chef's selection, mignonette, cocktail sauce
Soup & Salad
Onion & Ale Soup
caramelized onion broth, gruyère, welsh rarebit
Greens & Grains
seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette
Classic Caesar
romaine lettuce, parmesan, herb & butter croutons; also available w/grilled chicken breast
Big Berg
iceberg lettuce, bacon lardons, garlic toast croutons, pickled red onions, dill ranch dressing
Steak Accompaniments
Peppercorn Sauce
House Steak Sauce
Bearnaise Sauce*
Seared Foie Gras
Grilled Lobster Tail
Classic Ramsay
Roasted Beef Wellington*
mashed yukon gold potatoes, root vegetables, red wine demi
Prime Rib*
yorkshire pudding, creamy horseradish, au jus
Fish & Chips
battered cod, tartar sauce, mushy peas
Seared Scallops
asparagus, king trumpet mushrooms, leeks, lemon herb butter
Crispy Skin Salmon*
citrus corn puree, corn succotash, chorizo
Chicken Tikka Masala
saffron basmati rice, naan, cucumber raita
Braised Short Rib & Cabbage
butter poached cabbage, white cheddar mashed potatoes, beef jus
Sides
Lobster Mac & Cheese
maine lobster, garlic breadcrumbs
Creamed Mushrooms
cremini mushrooms, porcini cream, gruyere
Mashed Potatoes
white cheddar, chives
Grilled Asparagus*
bearnaise sauce
Truffle Fries
truffle aioli, pub ketchup
Creamed Spinach
roasted garlic, parmesan, breadcrumbs
Fried Cauliflower
sriracha mayo
Dessert
Sticky Toffee Pudding
english toffee sauce, vanilla ice cream
Apple Pie Blondie
orange cream gelato
Chocolate Brownie
pretzel, chip, peanut butter gelato
Starter
Choice of
Classic Caesar
Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley
Onion & Ale Soup
Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River
Entrée
Roasted Beef Wellington*
Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast
Dessert
Sticky Toffee Pudding
English toffee sauce, vanilla ice cream. Wine Pairing: Cockburns Fine Tawny Porto, Douro, Oporto
*Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially in the cases of certain medical conditions and pregnancies
Browse Nearby
General Info
Cuisine
American - Contemporary
European
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Gordon Ramsay Pub & Grill is the neighborhood restaurant conceptualized by the award-winning chef. The 290 seat restaurant is the most authentic English pub experience in Las Vegas, as only a native UK chef can provide.
Acting as two unique restaurants the grill section of the restaurant features a relaxed and friendly setting with dishes including Scottish Salmon, lamb T-bone, whole brick pressed Cornish chicken, dry aged 30 oz. bone-in beef rib eye and spotted dog. The pub features elevated British pub food in a comfortable and lively setting showing sporting events from across the world on state of the art entertainment systems. The pub includes 36 beers served on tap in addition to another 63 bottled beers. With an eye towards dishes that pair well with beer the pub menu includes English ale onion soup, shepherd