slow-cooked pork ribs with 5-spice rub and crackling ground peanuts for dipping.
Crisp Sweet Potato Fries$7.25
served with brown sugar cream cheese and housemade barbecue sauce for dipping.
Bleu Cheese Chips$8.95
fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
Flash-fried Artichoke Hearts$9.50
a mediterranean treat served with baby arugula and bright lemon aioli.
Blue Crab And Artichoke Dip$10.50
two great foods from opposite coasts meet in this delicious starter. served with crostinis.
Tapas With Flatbread$9.50
include bruschetta, hummus and olive tapenade, served with flatbread.
Sweet Chili Chicken Wings$9.95
traditional chicken wings reimagined with a housemade sweet chili glaze.
lightly seasoned and fried, served with marinara and wasabi aioli.
southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings.
kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
Soup Du Jour$5.95
our soup of the day, chef-prepared each morning with the freshest ingredients. varies by location.
creamy with chunks of lobster and just a hint of sherry.
authentic mexican street tacos with your choice of fish, steak or pulled pork.
Our Legendary Garlic Fries$6.50
our legendary garlic fries - perfectly seasoned with fresh chopped garlic.
Shrimp And Chicken Potstickers$10.25
ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard.
Lobster And Jumbo Lump Crab Cake$15.50
our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
three premium american kobe mini-burgers served on housemade rolls.
seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.
Southwest Egg Rolls$9.95
far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
Steak And Shiitake Mushroom$11.95
flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.
fresh mozzarella, roma tomatoes and fresh basil. simple and delicious.
shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.
Goat Cheese And Artichoke$10.95
artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.
grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
fresh kale with blueberries, toasted smoked almonds, craisins and feta cheese tossed in lemon vinaigrette.
a gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
Mixed Greens And Hummus$12.50
mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.
grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
Ahi And Greens$14.50
seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.
succulent shrimp and crab medley over a traditional california cobb salad.
Goat Cheese Spinach$10.75
topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
Iceberg Lettuce Wedge$6.75
bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
Harvest Grilled Chicken$12.50
grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.
Korean Bbq Pork Chop$16.95
korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Seared Ahi Tuna$23.50
sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli.
Turkey And Wild Mushroom Meatloaf$15.95
blend of ground turkey, shiitake and button mushrooms. served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
Gorgonzola Bone-in Ribeye$28.95
marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.
Flame Grilled New York Strip$27.95
perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
Woodford Reserve Bourbon Salmon$20.95
grilled salmon brushed with woodford reserve bourbon. quinoa kale pilaf and seasonal vegetables on the side.
fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.
Lobster And Shrimp$16.50
generous chunks of lobster and shrimp with a bright, exciting citrus sauce.
Cajun Fish Taco$14.95
a spicy pescadorian twist on the traditional baja taco. four servings with spicy remoulade.
Parmesan Encrusted Chicken$14.95
panko and parmesan encrusted chicken breast topped with tomato-basil relish and served with garlic spinach.
grilled swordfish drizzled with a lemon vinaigrette served with a kale quinoa kale pilaf.
Lobster And Shrimp Mac And Cheese$20.50
sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
Beer-battered Fish And Chips$14.95
dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce tossed with linguini.
grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
Bourbon Chicken And Grilled Shrimp$17.50
bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.
tilapia coated with smoked almond crust topped with baby arugula salad tossed in lemon vinaigrette and served with quinoa kale pilaf.
Lobster And Jumbo Lump Crab Cake$27.95
blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
Tuscan Chicken Pasta$14.50
grilled chicken tossed with tomatoes and fresh basil over linguine.
Cedar Plank Pecan Crusted Salmon$21.95
baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
Bistro Steak Medallions$20.95
marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
Stuffed And Baked Chicken$16.50
chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
New York Strip And Grilled Shrimp$22.95
8 oz. new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
On The Lighter Side
Sweet & Spicy Cashew Chicken Stir Fry$14.95
traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
Spicy Shrimp Stir Fry$16.95
spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.
Knife & Fork Burgers
american cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
Kobe Black And Bleu Burger$14.50
8 oz. american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.
8 oz. american-style kobe beef burger with aged cheddar cheese.
Märzen Bbq Burger$11.50
brushed in our housemade märzen grilling sauce, topped with bacon and cheddar cheese.
with bacon jam, tomatoes and arugula, topped with a fried egg.
grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
Artisanal Grilled Cheese$9.50
gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.
housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
dusted with cajun spices, lightly blackened, topped with cajun remoulade.
tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
Märzen Bbq Chicken$10.96
glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.
Classic Bbq Pork$9.75
loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.
White Chocolate Mousse Lemon Cake$5.95
housemade lemon cake layered with white chocolate mousse, drizzled with lemonglaze and topped with fresh blueberries. served with warmed blueberry sauce.
Mini Dessert Tasters$2.25
choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.
Ultimate Double Chocolate Cake$6.50
chocolate cake layered with chocolate mousse and housemade fudge.
new york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
Triple Chocolate Brownie$6.50
a warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.
Warm Apple Bread Pudding$6.50
with pecans, vanilla ice cream and whiskey sauce.
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Disclaimer: Pricing and availability subject to change.