Drawing inspiration and purpose from its location on farmland in Middleburg, VA, the restaurant at Goodstone Inn & Estate seeks to provide its guests with an unparalleled dining experience.
Executive Chef William Walden brings years of experience and expertise to the Goodstone Inn. He has a refined approach to French cuisine keeping to traditional and classical preparations. Chef Walden states: My "raison d'etre" is artistic cuisine with the greatest depth of flavor.Chef Walden draws much of his culinary knowledge from his many years working at L'Auberge Chez Francois in Great Falls, as well as owning La Fleur De Lis restaurant in Lovettsville, VA.