Dinner is served from 5:00pm - 9:00pm every night.
Starters And Appetizers
Baked Vegetarian Samosa
thin pastry filled with curried potato, mushroom, spinach and green peas with slaw salad
vegetarian
Bademjan Dip
an appetizing blend of slow roasted eggplant, tomato, coriander and herbs with pita
vegetarian
Edamame
steamed whole green soy beans topped with sea salt
vegetarian
gluten-free
Tandaoori Shrimp Vindaloo
Seared two Tiger shrimp in a fiery Vindaloo sauce with steam vegetables and Naan.
Vegetarian Dolmeh And Hummus
seasoned grape leaves filled with basmati rice and herbs, chickpea spread and pita
vegetarian
Begumi Platter
(for two or more) a feast of vegetarian dishes to include samosa, eggplant dip, hummus, dolmeh and vegetable slaw with pita and crispy flat crackers
vegetarian
Soups And Salads
Soup E Ruz (soup Of The Day)
prepared with selected seasonal and organic ingredients
vegetarian
South Indian Winter Squash Soup
flavored with cardamom, ginger, and coconut milk
vegetarian
gluten-free
Gk Salad
baby mixed greens, blue cheese, sliced apples and candied walnuts in balsamic vinaigrette
vegetarian
gluten-free
Mandarin Salad
tender romaine hearts, mandarin oranges, sesame seeds and toasted almonds in sesame-ginger dressing
vegetarian
gluten-free
Cruciferous Salad
shredded green and red cabbage tossed with carrots, broccoli and tomato in creamy miso dressing
vegetarian
gluten-free
Wild Organic Arugula and Golden Beets
Tossed with Feta, Roasted golden beets, Pomegranate-Utah Honey Vinaigrette.
vegetarian
gluten-free
Entrée Salads
Salmon Tandoori
tandoori dusted center cut fillet of salmon, hearts of romaine, mandarin oranges, toasted almonds in ginger sesame vinaigrette
gluten-free
Chicken Tikka Masala
tikka style marinated chicken breast, baby field greens, pear tomato, crumbled feta cheese, walnuts in minted yogurt sauce
gluten-free
Raj Tiger Shrimp Kebab
grilled marinated shrimp and vegetables with slaw salad in miso dressing
gluten-free
Signature Meat Curries
all curries prepared with your choice of basmati rice, saffron rice or steamed vegetables served with house-made naan
Chicken Curry
authentic family recipe. tender chicken breast simmered gently in coconut cream, ginger and curry seasoning
Lamb Curry
authentic family recipe. dry rubbed morgan valley lamb stewed with a hint of cinnamon, garlic and habanera
Madras Beef Curry
seasoned ground beef sirloin seared with crushed tomatoes, green peas and spices
Gk Curry Sampler
tasting of curried chicken, lamb and beef kheema, naan, green chili chutney and raita
Nawabi Share Platter
(for two) A Combination of any three above Meats or Vegetarian curries, Raita, Green chilli Chutney and two house-made Naan served family style.
Seafood Curry
(for two) Seared Tiger Shrimp, Atlantis Salmon and Green lip Mussels, all simmered in tomato curry with Seasonal Vegetables and coconut cream
Shrimp Vindaloo
jumbo shrimp cooked in a "fiery hot and tangy" tomato curry sauce, specialty of gao
Add To Nawabi Family Platter$4.00
Chicken Tikka Masala
char broiled chicken breast marinated overnight in red chili, fenugreek and yoghurt with aromatic spices served over red curry sauce
Add To Nawabi Family Platter$2.00
Vegetarian Curries
all curries prepared with your choice of basmati rice, saffron rice or steamed vegetables served with house-made naan
Organic Vegetarian Curry Of The Day
prepared with ethnic spices and organic ingredients
vegetarian
Saag With Tofu
spinach leaves braised with tofu, corn, coriander, and cumin finished in coconut cream (gluten free without the Naan)
vegetarian
gluten-free
Organic Daal Makhani
stewed lentils with spinach, tomato, garlic, ginger and graham masala seasoning (gluten free without the Naan)
vegetarian
gluten-free
Navratan Vegetable Korma
stir-fry variety of seasonal vegetables blended in house curry, coconut milk and almonds (Gluten free without the Naan)
vegetarian
gluten-free
Tofu Tikka Vindaloo
Marinated tofu in Tikka Seasoning, steamed Vegetables, Asparagus and Fiery Vindaloo Sauce. (Gluten free without the Naan)
vegetarian
gluten-free
House Specialties From The Grill
all kebabs are prepared with your choice of basmati rice, saffron rice, minted pearl couscous, or steamed vegetables
Punjabi Vegetable Kebab
cumin-scented grilled vegetables infused with herbs and mango vinaigrette
vegetarian
gluten-free
Joojeh Kebab
marinated tender chicken breast in saffron, sun dried lemons and shallots
gluten-free
Tandoori Lamb Kebab
grilled tender lean morgan valley lamb marinated in yogurt and tandoori spices
gluten-free
Raj Tiger Shrimp Kebab
marinated jumbo shrimp in kafir lime, herbs and graham masala seasoning
gluten-free
Char Fasl Share Platter
assorted marinated kebabs to include tandoori lamb kebab with tamarind glaze, joojeh kebab with mango vinaigrette and punjabi vegetarian kebab in minted yogurt
gluten-free
Salmon Parsi
herb marinated center cut fillet of salmon, pearl couscous and steamed vegetables
Beef Tenderloin Sultani
grilled marinated center cut certified two petit fillet of beef, seasonal vegetables, roasted yukon gold potato and tamarind glaze
gluten-free
Morgh-e Leemoo
lean skinless tender chicken breast marinated in cilantro, shallots and citrus juice over saffron rice and seasonal vegetables
gluten-free
Indo-persian Mixed Grill
seared herb dusted certified beef tenderloin, marinated tiger shrimp, char broiled breast of chicken with persian spices and mango-cilantro vinai
gluten-free
Side Dishes
Raita
$2.00
vegetarian
gluten-free
Mango Chutney
$2.00
vegetarian
gluten-free
Green Chili Chutney
$2.00
vegetarian
gluten-free
Plain Yogurt
$1.00
vegetarian
gluten-free
Saffron Rice
$3.00
vegetarian
gluten-free
Tofu
$3.00
vegetarian
gluten-free
Steamed Vegetables
$3.00
vegetarian
gluten-free
Vegetable Samosa
$3.00
vegetarian
gluten-free
Minted Couscous
$3.00
vegetarian
Garlic Naan
$3.00
vegetarian
Plain Naan
$2.00
vegetarian
Dolmeh
$2.00
vegetarian, vegan, halal
gluten-free
Starters And Appetizers
Baked Vegetarian Samosa
thin pastry filled with curried potato, mushroom, spinach and green peas with slaw salad
vegetarian
Bademjan Dip
an appetizing blend of slow roasted eggplant, tomato and herbs with pita
vegetarian
Edamame
steamed whole green soy beans topped with sea salt
vegetarian
gluten-free
Vegetarian Dolmeh And Hummus
seasoned grape leaves filled with basmati rice and herbs, chickpea spread with pita
vegetarian
Begumi Platter
(for two or more) a feast of vegetarian dishes to include samosa, eggplant dip, hummus, dolmeh and vegetable slaw with pita and crispy flat crackers
vegetarian
Soups And Salads
Soup E Ruz (soup Of The Day)
prepared with selected seasonal and organic ingredients
vegetarian
South Indian Winter Squash Soup
flavored with cardamom, ginger, and coconut milk
vegetarian
gluten-free
Gk Salad
baby mixed greens, blue cheese, sliced apples, red onion and candied walnuts tossed in balsamic vinaigrette
vegetarian
gluten-free
Mandarin Salad
tender romaine hearts, mandarin oranges, sesame seeds and toasted almonds in a thai ginger dressing
vegetarian
gluten-free
Cruciferous Salad
shredded green and red cabbage tossed with carrots, broccoli and tomato in creamy miso dressing
vegetarian
gluten-free
Soup And Salad
choice combination of soup and salad with grilled flat bread
vegetarian
Entrée Salads
Salmon Tandoori
tandoori dusted filet of salmon, hearts of romaine, mandarin oranges, toasted almonds in ginger sesame vinaigrette
gluten-free
Chicken Tikka Masala
tikka style marinated chicken breast, baby field greens, pear tomato, crumbled feta cheese, walnuts in minted yogurt sauce
gluten-free
Raj Tiger Shrimp Kebab
grilled marinated shrimp and vegetables with slaw salad in miso dressing, broccoli, carrot and pear tomato
gluten-free
House Specialties From The Grill
all kebabs are prepared with your choice of basmati rice, saffron rice, minted pearl couscous or steamed vegetables
Punjabi Vegetable Kebab
cumin-scented grilled vegetables infused with herbs and mango vinaigrette
vegetarian
gluten-free
Joojeh Kebab
marinated tender chicken breast in saffron, sun dried lemons and shallots
gluten-free
Tandoori Lamb Kebab
grilled tender lean morgan valley lamb marinated in yogurt and tandoori spices
gluten-free
Raj Tiger Shrimp Kebab
marinated jumbo shrimp in kafir lime, herbs and graham masala seasoning
gluten-free
Salmon Parsi
herb marinated fillet of salmon, pearl couscous and steamed vegetables
Morgh-e Leemoo
lean skinless tender chicken breast marinated in cilantro, garlic and citrus juice over saffron rice and seasonal vegetables
gluten-free
Char Fasl Platter
assorted marinated kebabs to include tandoori lamb kabob with tamarind glaze, joojeh kebab with mango vinaigrette and punjabi vegetable kebab in minted yogurt
gluten-free
Traditional Curry Dishes
all curries prepared with your choice of basmati rice, saffron rice or steamed vegetables and served with house-made naan
Organic Vegetarian Curry Of The Day
prepared with ethnic spices and organic ingredients
vegetarian
Saag With Tofu
spinach leaves braised with tofu, corn, coriander and cumin finished in coconut cream
vegetarian
Vegetarian Daal Makhani
stewed lentils with spinach, tomato, ginger, garlic and graham masala seasoning
vegetarian
Navratan Vegetable Korma
stir-fry variety of seasonal vegetables blended in house curry, coconut milk and almonds
vegetarian
Curry Combo
sampling of any two vegetarian or meat curries with house-made naan
Chicken Curry
authentic family recipe. tender chicken breast simmered in coconut cream, chilies, ginger and curry seasoning
Lamb Curry
authentic family recipe. dry rubbed morgan valley lamb stewed with a hint of cinnamon, garlic and habanera
Beef Kheema
seasoned ground beef sirloin simmered with crushed tomatoes, green peas and spices
Nawabi Share Platter
(for two) a combination of any 3 of the curries (organic vegetarian curry of the day, saag with tofu, vegetarian daal makhani, navratan vegetable korma, curry combo, chicken curry (authentic family recipe), lamb curry (authentic family recipe), beef kheema) served family style with naan
Nawabi Family Platter
(for three or more) a combination of any 4 of the (organic vegetarian curry of the day, saag with tofu, vegetarian daal makhani, navratan vegetable korma, curry combo, chicken curry (authentic family recipe), lamb curry (authentic family recipe), beef kheema) curries served family style with naan
Shrimp Vindaloo
jumbo shrimp seared in a "fiery hot and tangy" curry sauce, specialty of gao
Add To Nawabi Platter$4.00
Chicken Tikka Masala
char broiled chicken breast marinated overnight in red chili, fenugreek and yogurt with aromatic spices served over red curry sauce
Add To Nawabi Platter$2.00
Comfort Zone
all entrées are served with your choice of potato chips, coleslaw or fresh fruit salad. add bacon, avocado, blue cheese, mozzarella, mushroom, grilled onions to any item - $1.50 each
Cheddar Cheese Burger
grilled ½ pound black angus beef burger with traditional condiments
Tuna Melt
old fashion tuna salad and melted cheddar cheese on freshly baked challah bread
Southwestern Chicken
marinated chicken breast in cilantro and lime, green chile and swiss cheese
Vegetarian Sandwich
grilled marinated portabella mushroom, eggplant, peppers, squash on focaccia
vegetarian
Turkey Decker
smoked turkey, avocado, tomato, swiss cheese on whole wheat bread
Vegetarian Quiche
sautéed artichoke, spinach, mushroom and peppers with mozzarella and herbs. ask about our quiche of the day
vegetarian
Side Dishes
Raita
$3.00
vegetarian
gluten-free
Steamed Vegetables
$3.00
vegetarian
Mango Chutney
$3.00
vegetarian
gluten-free
Dolmeh
$2.00
vegetarian
gluten-free
Green Chili Chutney
$2.00
vegetarian
gluten-free
Minted Couscous
$3.00
vegetarian
Plain Yogurt
$2.00
vegetarian
gluten-free
Saffron Rice
$3.00
vegetarian
gluten-free
Vegetable Samosa
$3.00
vegetarian
Naan
$2.00
vegetarian
Tofu
$2.00
vegetarian
gluten-free
Garlic Naan
$3.00
vegetarian
Desserts
add scoop of vanilla ice cream to any desserts $2 (vegetarian)
Baklava
$5.00
persian delicacy made with phyllo dough, walnuts, rose water and pistachio
vegetarian
Zesty Lemon Delight
$4.00
traditional lemon bar with powdered sugar and raspberry sauce
vegetarian
Warm Lava Chocolate Cake
$7.00
triple chocolate decadent cake topped with caramel and pecans
vegetarian
Ice Cream And Lady Fingers
$4.00
vanilla ice cream with chocolate sauce and lady fingers
vegetarian
Beverages - White
Pinot Grigio, Yalumba
Glass$9.00
Bottle$40.00
Chardonnay, Rodney Strong
Glass$8.00
Bottle$38.00
Beverages - Red
Pinot Noir, Carneros Creek
Glass$9.00
Bottle$40.00
Shiraz, Wishing Tree
Glass$8.00
Bottle$38.00
Cabernet Sauvignon, Sebastiani
Glass$9.00
Bottle$40.00
Merlot, Forest Glen
Glass$8.00
Bottle$38.00
Beverages - Beer
India Pale Ale, Squatters
$8.00
Taj, India
$9.00
Hop Rising Double Ipa, Squatters
$6.00
King Fisher, India
$6.00
Singha, Thailand
$6.00
Smithwick's-ireland
$6.00
Clausterhaler
$4.00
non-alcoholic
Beverages - Non-alcoholic
Espresso
$4.00
Cappuccino
$4.00
Latte
$4.00
Chai Masala
$4.00
hot or iced
Organic Coffee
$3.00
regular or decaf
Authentic Hot Teas By The Pot
$4.00
Hot Chocolate
$3.00
with whipped cream
S. Pellegrino
1 Liter$6.00
Organic Juice Of The Day
$4.00
Iced Tea
$2.50
Lemonade
$2.50
Sodas
$2.50
Milk
$2.50
Skim Milk
$2.50
Soy Milk
$2.50
Mango Lassi
$3.00
Bottled Water
$2.50
Traditional Breakfast
egg white is available upon request
Healthy Breakfast
fresh fruit medley with scone, muffin, bagel or toast
Bowl Of Oatmeal
served with brown sugar, walnuts, and raisins
Gk Granola
layered house-made granola with fresh seasonal fruit and organic yogurt
Locals' Favorite
griddle buttermilk pancake or cinnamon battered challah french toast, with two eggs any style and two slices of honey cured bacon
Fresh Baked Challah French Toast
griddled challah bread dipped in cinnamon-ginger batter, warm maple syrup. prepared with berries, bananas, chocolate chips or nuts $2
House Made Buttermilk Pancakes
two fluffy griddled cakes served with warm syrup and whipped butter butter. prepared with berries, bananas, chocolate chips, or nuts $2
Tall Stack$1.00
Add Organic Pure Maple Syrup$1.00
Two Eggs Any Style
all eggs are served with breakfast potatoes, choice of toast, scone or muffin
Prepared With Ham Steak$2.50
Prepared With Honey Cured Bacon$2.00
Prepared With House-made Pork Patties$2.50
House Specialties
egg white is available upon request
Mediterranean Quiche
sautéed spinach, artichoke, mushroom, peppers and caramelized onions. topped with mozzarella cheese accompanied by fresh fruit medley
Huevos Rancheros
two eggs any style over corn tortillas, authentic ranchero sauce, black beans topped with avocado, sour cream, house potatoes
Veggie Bake
broccoli, potato, peppers, mushrooms, tomato, scallions and spinach topped with mozzarella cheese baked in a casserole dish
two poached eggs, grilled tomato and steamed spinach on english muffin topped with spicy coconut cream, breakfast potatoes
Three Egg Omelet With Any Three Ingredients
all omelets are served with breakfast potatoes, choice of toast, muffin or scone. ingredients: avocado, bacon, sausage, scallion, pepper, red onion, spinach, tomato, broccoli, tofu, artichoke, cheddar, swiss, mozzarella
Add Ingredients$1.50
Persian Omelet
sautéed artichoke, peppers, baby spinach and crumble feta cheese
Four Cheese Omelet
aged cheddar, swiss, mozzarella and feta folded into fluffy eggs
Farmers Omelet
ham, bacon, sausage, red onion and cheddar cheese
Side Orders
Freshly Baked Muffin Or Scone
$2.95
with fruit preserve
One Pancake
$3.50
Challah French Toast
$3.50
One Egg Any Style
$1.95
House-made Cumin Scented Pork Sausage
$3.00
Honey Cured Country Bacon
$3.00
Country Style Ham Steak
$3.50
Bagel
$3.50
with cream cheese
Toast
$2.50
with butter and jelly
Fresh Fruit Medley
$3.00
Breakfast Potatoes
$2.00
Beverages
House-made Chai Masala
$4.00
iced or hot
Cappuccino
$4.00
Espresso
$4.00
Latte
$4.00
Organic Regular Or Decaffeinated Coffee
$3.00
Premium Hot Chocolate
$3.00
with whipped cream
Iced Tea
$2.50
Lemonade
$2.50
Bottled Water
$2.50
Soft Drinks
$2.50
Freshly Squeezed Orange Juice
$3.50
Apple Juice
$3.00
Cranberry Juice
$3.00
Grape Fruit Juice
$3.00
Tomato Juice
$3.00
Organic Juice Of Day
$4.00
Milk
$2.50
Skim Milk
$2.50
Soy Milk
$2.50
Pellegrino Sparkling Water
1 Liter$6.00
Beverages - Authentic Teas
English Breakfast
Pot$4.00
Jasmine
Pot$4.00
Herbal
Pot$4.00
Fruits
Pot$4.00
BRUNCH MENU
SERVING BRUNCH 8:00 AM TO 1:00 PM WEEKENDS ONLY
WILD SMOKED SALMON OMELET
$11.95
Three farm fresh fluffy eggs folded into wild smoked Salmon, organic cream cheese, capers, and Scallions. Served with Yukon gold potatoes.
SPICY CURRIED TUFO SCRAMBLE
$10.95
Seared Cumin scented crumbled Tofu with Mushroom, Peppers, tomato, Spinach, garlic, red onion, Potato and green chili Chutney and and Corn tortilla.
STEAK & EGGS
$16.95
Seared Petit of certified Grass Fed Utah beef Tenderloin, Two eggs in any style, Potatoes, Hollandaise.
BOLLYWOOD BURRITO
$9.95
Spinach Tortillas filled with scrambled eggs, cheddar cheese, black beans served with spicy Vindaloo Sauce and Yukon gold potatoes.
EGG MONTREAL
$12.95
Poached Eggs, Smoked salmon, griddled tomato and Asparagus on English muffin with hollandaise sauce.
QUICHE LLORRAINE
$9.95
Honey Smoked Bacon with Caramelized Onion and Swiss Cheese served with Fresh seasonal Fruit and Berries.
Nationally recognized, Good Karma was featured as recently as October 2008 on Rachael Ray's Food Network show, "Rachael's Vacation." Known for fine vegetarian and international (Indian and Persian) cuisine, Good Karma uses only the freshest and finest ingredients available. Whether visiting for breakfast, lunch or dinner, this establishment always has something inspired cooking in the kitchen. Inexpensive and casual, this is a great spot for dates, family dinners, or just a quick and healthy snack. Share several of the tasty appetizers with a group to get your meal off to an adventurous start. House favorites include the Baked Vegetarian Samosa, Bademjan Dip, and Raj Tiger Shrimp. Uncertain about what to order? You can't go wrong with Good Karma's Shoyu Ramen, Char Fasl Platter, Good Karma Kheema, or Fillet Sultani. Finish off your meal with any of the house-made desserts, such as Baklava, Oasis Pudding, or Sweet Samosa. Unlike anything you've ever tasted before, this eatery is certain to bring plenty of "good karma" your way.