Good Dog

House Charcuterie

served with pickles, mustard & toasted baguette. ask your server for today’s selections

Flatbread Pizza Of The Day

Quiche Of The Day

served with mixed greens in a creamy balsamic vinaigrette

Mussels

prince edward island mussels sautéed with capers, shallots, garlic, chipotle peppers & fresh herbs then steamed in magic hat

Drunken Hummus

classic chickpea hummus infused with allagash white, dill & chives, served with grilled flatbread, celery & beet chips

Chicken Tenders Cordon Bleu

chicken strips wrapped in black forest ham & swiss cheese, breaded then fried, served with a side of honey grain mustard sauce

Wings

10 jumbo wings smothered in good dog’s very own wing sauce, served with celery & homemade blue cheese

Bbq Pork Sliders

succulent bbq pulled pork topped with apple slaw & served on 3 mini brioche buns

Truffled Cheese Steak Empanadas

stuffed with thinly sliced ribeye steak & truffled cheddar cheese, served with a bourbon infused rogue chocolate stout sauce for dipping

Buffalo Shrimp

1 lb. of panko crusted shrimp lightly fried & tossed in homemade buffalo sauce, served with blue cheese & celery

Duck Quesadillas

shredded duck, sautéed spinach, roasted poblanos, caramelized onions, queso fresco & jack cheese baked in corn tortillas topped with a roasted tomato & dried cherry salsa, sour cream & cilantro

Soup Of The Day

White Chicken Chili

homemade chili topped with sour cream & cheddar cheese, served with warm cornbread

Good Dog Salad

romaine, arugula, goat cheese, sun-dried cranberries & sliced almonds, served with spiced vanilla vinaigrette

Caesar Salad

romaine, shaved parmesan, black pepper, homemade croutons, tossed in a traditional caesar dressing

Grilled Baby Octopus

marinated & served over watercress, shaved fennel, apples & chorizo topped with crispy chickpeas in a chorizo vinaigrette

Pear Salad

arugula, watercress & spinach tossed with sliced pears & shaved parmesan topped with chili roasted pumpkin seeds in a honey vinaigrette

Daily Catch

chef’s preparation changes often, ask your server for current selection

Baked Macaroni & Cheese

a gourmet blend of gruyère, aged gouda & aged white cheddar mixed with a béchamel sauce & elbow macaroni then topped with corn flakes & baked to perfection, served with warm blueberry cornbread

Duck Pot Pie

duck confit, peas, shiitake mushrooms, celery, carrots, onions & potatoes all in a savory duck gravy baked between two layers of golden pie crust, served with mixed greens in a creamy balsamic vinaigrette

Roasted Chicken

pan seared local free range chicken breast stuffed with a blend of fresh herbs, mascarpone & parmesan cheeses in a chicken jus, served with fresh vegetables & mashed potatoes

Meatloaf

topped with a wild mushroom gravy, served with fresh vegetables & mashed potatoes

Stout Braised Short Ribs

served over cheesy grits & topped with a butternut squash & royal trumpet mushroom ragu

Good Dog Burger

1/2 lb. of house ground sirloin stuffed with roquefort cheese & topped with caramelized onions, served on a toasted brioche bun

Traditional Burger

1/2 lb. of house ground sirloin, topped with lettuce & tomato, served on a toasted brioche bun

Grilled Veggie Burger

roasted eggplant, mushrooms, lentils, brown rice, cumin, cilantro & scallions topped with curried mayo, lettuce, tomato & beet chips, served on a whole wheat roll vegan w/o mayo

Salmon Reuben

house cured salmon pastrami topped with swiss, sauerkraut & thousand island grilled on marble rye

Lamb Belly

thinly sliced lamb belly brined in red wine, roasted then lightly grilled, topped with spiced oven roasted tomatoes, pickled red onions, arugula & lemon aioli on rosemary focaccia

Grilled Cheese

fresh mozzarella & lomo (house cured pork loin) baked with tomato marmalade & topped with watercress on rustic french bread grilled with basil butter

Pork

thinly sliced lager brined pork loin breaded & lightly fried, topped with provolone, homemade pickles, watercress, shaved red onion & white wine mustard on ciabatta

Shrimp Po’ Boy Buffalo Style

panko crusted shrimp lightly fried then tossed in our homemade buffalo sauce & topped with blue cheese sauce & celery leaves, served on a french baguette

Fried Tomato Blt

applewood smoked bacon, lettuce & fried tomatoes topped with basil mayo, served on rustic french bread

Grilled Chicken

grilled pounded chicken breast topped with bacon bourbon chutney, melted brie & spinach on ciabatta

Vegetarian Sloppy Joe

lentils, zucchini, mushrooms, onions & garlic slow cooked in a tomato sauce infused with brown sugar, served on a whole wheat roll *vegan

Fresh Vegetables

Arugula Salad

Mashed Potatoes

Blueberry Cornbread

Organic Cheesy Grits

Signature Fries

Mixed Greens

Cornbread

Apple Slaw

Pie

ask your server for current selection

Pudding

chocolate pudding served with pretzel brittle

Molten Chocolate Truffles

spicy peanut & corn flake crusted dark chocolate ganache