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Golden Beetle
1744 NW Market Street
Seattle, WA 98107
Uber
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Dinner Menu
Lunch Menu
Brunch
Dessert Menu
Passover 2016
Dinner Menu
Dips
Baba Ghanoush
$4.00
eggplant, garlic, yogurt
Spicy Hummus
$4.00
garlic, tahini, serrano pepper
Muhammara
$4.00
walnut, pomegranate molasses, olive oil
Trio of Dips with Wood-Fired Flat Bread
$12.00
baba ghanoush, spicy hummus, muhammara
Wood-Fired Flat Bread
$3.00Salad/Soup
Roasted Carrot Soup
$8.00
chives, Aleppo oil, toasted almond
Red Butter Leaf Lettuce and Fennel Salad
$11.00
herbed goat cheese, blood orange, toasted hazelnut
Carrot and Kale Salad
$11.00
ginger harissa vinaigrette, sunflower seed, feta
Grilled Halloumi Cheese
$13.00
tahini, pickled sweet pepper, caramelized romaine
Small Plates
Marinated Mixed Olives
$6.00Crispy Marinated Labneh Cheese
$10.00
herb vinaigrette, pickled serrano, preserved lemon
Cured St. Jude Tuna Crostini
$12.00
green garlic aioli, arugula, crispy capers
Wood-fired Mussels and Clams
$13.00
anchovy-parsley butter, green onion, chickpeas
Crispy Moroccan Shrimp Roll
$14.00
savoy cabbage, brix dough, spicy pepper puree
Hand Rolled Spanakopita
$10.00
baby spinach, feta, phyllo, tzatziki
Herbed Falafel
$11.00
fava bean, cabbage slaw, tahini
Bulgur-Lamb Meatballs
$14.00
baba ghanoush, pine nut, date puree
Fire & Honey Chicken Wings
$12.00
harissa-ginger sauce, lime zest, peanut
Turkish Style Pizza
Foraged & Found Roasted Mushroom
$16.00
stinging nettle puree, sunflower seed, macerated apricot, mozzarella
Uli Lamb Sausage
$18.00
red pepper puree, carmelized onion, mozzarella, arugula
Braised Pork Shank
$17.00
smoked cauliflower puree, mama lils peppers, kasseri cheese, cilantro
Large Plates
Berber Spiced Pan Seared Halibut
$27.00
sweet pepper, broccolette, fingerling potato
Seafood Risotto
$26.00
pork belly, saffron broth, shrimp
Braised Chickpea & Lemon Stew
$17.00
spinach, walnut, almond, yogurt, crouton
- Add Lamb Sausage
- $3.50
Wood Fire Roasted Chicken
$26.00
asparagus, farro, spring onion
Skagit River Ranch Beef Burger*
$17.00
smoked labneh, bbq sauce, cucumber salad, fries
Sides
Za'atar Spiced French Fries
$6.00
sumac, beef fat, harissa aioli
Oven Roasted Broccolette
$10.00
cured egg yolk, pickled celery, macerated cherry
Pan Seared Anson Mill Polenta Cake
$12.00
arugula, wild mushroom, spicy leek puree
Dips
Trio of Dip with Cucumber Slices
$12.00
baba ghanoush, hummus, olive oil with duqqa spice
Baba Ghanoush
$4.00
eggplant, garlic, yogurt
Spicy Hummus
$4.00
garlic, tahini, serrano pepper
Olive Oil With Duqqa Spice
$4.00
peanut, pumpkin seed, coriander
Cucumber Slice
$3.00Small Plates
Marinated Mixed Olives
$6.00Roasted Carrot Soup
$8.00
chives, aleppo oil, toasted almond
Red Butter Leaf Lettuce and Fennel Salad
$11.00
herbed goat cheese, blood orange, toasted hazelnut
Carrot and Kale Salad
$11.00
ginger harissa vinaigrette, sunflower seed, feta
Grilled Halloumi Cheese
$13.00
tahini, pickled sweet pepper, caramelized romaine
Spiced French Fries
$6.00
sumac, beef fat, harissa aioli
Oven Roasted Broccolette
$10.00
cured egg yolk, pickled celery, macerated cherry
Wood-fired Mussels and Clams
$13.00
anchovy-parsley butter, green onion, chickpeas
Pan Seared Anson Mill Polenta Cake
$12.00
arugula, wild mushroom, spicy leek puree
Large Plates
Berber Spiced Pan Seared Halibut
$27.00
sweet pepper, broccolette, fingerling potato
Wood Fire Roasted Chicken
$26.00
asparagus, fingerling potato, spring onion
Savory Chickpea & Lemon Stew
$17.00
spinach, almond, yogurt
- Add Lamb Sausage
- $3.50
Dips
Vegan Trio of Dips with Wood Fired Flat Bread
$12.00
muhammara, olive oil with duqqa spice, hummus
Muhammara Dip
$4.00
walnut, pomegranate molasses, extra virgin olive oil
Olive Oil With Duqqa Spice
$4.00
peanut, pumpkin seed, coriander
Spicy Hummus
$4.00
garlic, tahini, serrano pepper
House Made Wood Fired Flat Bread
$3.00Small Plates
Vegan Marinated Mixed Olives
$6.00Roasted Carrot Soup
$8.00
chives, aleppo oil, toasted almond
Vegan Red Butter Leaf Lettuce and Fennel Salad
$11.00
blood orange, fennel, toasted hazelnut
Vegan Carrot and Kale Salad
$11.00
ginger harissa vinaigrette, sunflower seed, cilantro
Vegan Spiced French Fries
$6.00
sumac, sesame, muhammara
Vegan Herbed Falafel
$11.00
fava bean, tahini, cabbage slaw
Oven Roasted Broccolette
$10.00
pickled celery, macerated cherry
Large Plates
Vegan Savory Chickpea & Lemon Stew
$17.00
spinach, almond, walnut, crouton
Vegan Foraged & Found Roasted Mushroom Pide (Pizza)
$16.00
smoked cauliflower puree, sunflower seed, macerated apricot
*Consuming raw or undercooked foods may increase your risk of food borne illness
Dips
served with pita chips
Baba Ghanoush
$4.00
eggplant, garlic, yogurt
Spicy Hummus
$4.00
garlic, tahini, serrano pepper
Muhammara
$4.00
walnut, pomegranate molasses, extra virgin olive oil
Small Plates
Marinated Mixed Olives
$5.00Carrot and Kale Salad
$8.00
ginger harissa vinaigrette, sunflower seed, macerated cherry
Spiced French Fries
$5.00
sumac, beef fat, harissa aioli (vegetarian fries available)
Roasted Carrot Soup
$6.00
chives, aleppo oil, toasted almond
Spanakopita
$5.00
baby spinach, feta, phyllo
Large Plates
Fire & Honey Chicken Salad
$13.00
anchovy dressing, arugula, kasseri cheese, crouton
Greek Salad
$12.00
feta vinaigrette, marinated chickpea, kalamata olive
Lamb & Chickpea Stew
$14.00
toasted walnut, greek yogurt, herbed crouton
Sandwiches
with your choice of salad, soup or spiced fries
Herbed Falafel
$12.00
fava bean, cabbage slaw, tzatziki
Grilled Chicken Sandwich
$13.00
yogurt marinated chicken, mozzarella, pickled pepper
Pork & Lamb Gyro
$14.00
pita bread, yogurt, pickled vegetables
Skagit River Ranch Beef Burger*
$15.00
tomato-garlic sauce, gruyere, pickled serrano chile, harissa aioli
- Add a fried egg
- $2.00
Desserts
Chocolate Truffle Torte
$8.00
saskatoon berry compote, crème anglaise, chantilly
Slow Poached Pear Sorbet
$8.00
cocoa nibs, candied walnut, mint
Chocolate Mousse Parfait
$8.00
caramel, halvah, pistachio brittle
*Consuming raw or undercooked foods may increase your risk of food borne illness
Small Plates
Spiced Donuts
$5.00
honey syrup, cardamom, cinnamon
Rhubarb and Candied Walnut Pastries
$8.00
phyllo dough, ricotta, pear
Greek Yogurt with Fruit
$6.00
honey, mint, walnut
Herbed Falafel
$10.00
fava bean, cabbage slaw, tzatziki
Carrot and Kale Salad
$10.00
ginger harissa vinaigrette, sunflower seed, macerated cherry
Spanakopita
$9.00
baby spinach, feta, phyllo
Steelcut Oatmeal
$9.00
cinnamon, walnut, dried fruit
Fried Russet Potatoes
$6.00
cilantro, preserved lemon, beef fat (vegetarian potatoes available)
Spiced Pancake
$11.00
apple compote, chantilly, toasted pecan, currant
Biscuit and Gravy
$14.00
lamb sausage gravy, arugula, mama lils peppers
Baked Eggs
$12.00
baby spinach, bacon, harissa
Pork Shank Hash
$13.00
potato, spiced hollandaise, poached egg
Foraged and Found Mushroom Scramble
$12.00
red pepper, labneh, beef fat fried potato
Asparagus & Kale Omelet
$12.00
green harissa, feta, beef fat fried potato
Slow Cooked Pork Belly and Anson Mills Polenta
$15.00
poached egg, spring onion, chive
Farmer's Breakfast
$10.00
two eggs, bacon or lamb sausage, beef fat fried russet potato
Skagit River Ranch Bacon & Fried Egg Sandwich
$13.00
pickled serrano, arugula beef fat fried potato
Skagit River Ranch Beef Burger*
$14.00
tomato-garlic sauce, gruyere, pickled serrano chile, beef fat fried potatoes
- Add a fried egg
- $2.00
Sides
Marinated Mixed Olives
$5.00Spiced Pancake
$5.00Skagit River Ranch Bacon
$5.00Lamb Sausage
$5.002 Eggs Any Style
$4.00Greek Yogurt
$3.00Toast with Honey and Butter
$2.00
*Consuming raw or undercooked foods may increase your risk of food borne illness
Main
Baklava Ice Cream Sundae
$8.00
chocolate syrup, cinnamon ice cream, brandied cherry. Suggested paring : Kopke Porto Special Reserve, NV
Chocolate Truffle Torte*
$8.00
saskatoon berry compote, crème anglaise, chantilly. Suggested Pairing : César Florido Moscatel Especial
Spiced Donuts
$7.00
(Available after 5PM) honey syrup, cardamom, cinnamon. Suggested Pairing : Williams & Humbert Amontillado Sherry 12 year oak cask
Slow Poached Pear Sorbet*
$8.00
cocoa nibs, candied walnut, mint. Suggested paring : Kopke Porto Lágrima, NV White Port
Chocolate Mousse Parfait*
$8.00
caramel, halvah, pistachio brittle. Suggested Pairing : César Florido Moscatel Especial
Dessert Wine/Sherry/Port
Kopke Porto Special Reserve, NV
$12.00César Florido Moscatel Especial
$10.00Kopke Porto Lágrima, NV White Port
$12.00Chateau La Caussade, Sainte-Croix-du-Mont, France '11
$10.00Pierre Ferrand, Pineau des Charentes, NV
$10.00Rashi, Claret Semi Sweet NV (Kosher)
$9.00Williams & Humbert Manzanilla Sherry
$12.00Williams & Humbert Amontillado Sherry 12 year oak cask
$12.00Bodegas Barón, Micaela, Cream Sherry NV
$11.00Coffee & Tea
Caffe Vita Coffee
$5.00Choice Organic (Loose Leaf Tea)
$5.00
Please ask server for variety
Digestifs
House made Limoncello
$9.00House made Scottishcello
$9.00Meletti Sambuca
$10.00Pierre Ferrand 1840 Cognac
$13.00Yeni Raki
$12.00Meletti Anisette
$10.00Whisky
Angel's Envy Bourbon
$13.00Angel's Envy Rye
$24.00Balvenie Double Wood 12yr
$13.00Basil Hayden's
$13.00Glenlivet 12yr
$10.00Laphroig 10yr
$13.00Michter's Rye
$11.00Michter's Sour Mash
$13.00Monkey Shoulder
$8.00Tobermory 10yr
$16.00Woodenville Bourbon
$11.00Woodenville Rye
$11.00Woodford Reserve
$9.00
*gluten free or can be made gluten free
5 Course Passover Tasting Menu
$50 per person. We request participation of the entire table. Optional Kosher wine pairing $30 per person
1st course
Beitzah - Fried Soft Boiled Egg
Asparagus, harissa aioli, fried shallot. Wine Pairing: Kedem, Champagne, NY
3rd course
Maror - Sablefish Ball Soup
Root vegetable confetti, preserve lemon, zaatar. Wine Pairing: Barkan, Chardonnay, Dan, Israel '13