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Gold
245 E. Ina
Tucson, AZ 85704
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Acai Bowls
$10
Bowl of The Gods
Acai seeds, almond ricotta, fresh banana, local oranges, local strawberries
vegan
gluten-free
Sunnyside
Barrel cactus fruit, fresh cubed melon, local and dried berries, toasted granola
vegan
gluten-free
Hot Mess
Green tea-soaked quinoa, banana, peanut butter, chocolate, berries, golden pineapple
vegan
gluten-free
Beginnings
Mason Jar Parfait
$11.00
Sheep's milk yogurt, fresh cubed melons, pineapple, strawberries, homemade granola
vegetarian
gluten-free
Steel Cut Oatmeal
$11.00
Served with banana or fresh-cut strawberries
vegetarian
Just Fruit
$10.00
Honeydew, cantaloupe, orange, pineapple, strawberries, mint
vegan
dairy-free, gluten-free
Specialties
Avocado Toast
$16.00
Smashed, fresh herbs, cotija cheese, toasted pumpkin seeds on multigrain bread
vegetarian
Country Style French Toast
$15.00
Warm maple syrup, soften butter
vegetarian
Flap Jacks
$16.00
Blueberry or Banana. Prickly pear maple syrup, butter, powder sugar dust
vegetarian
Egg Criteria*
Eggs Your Way
$17.00
Locally sourced brown farm eggs, duck fat poached fingerling potatoes, farmer toast. Choice of Protein: applewood bacon or chicken apple sausage
Corned Beef Hash & Eggs
$18.00
Eggs your way, homemade corned beef, peppers onions, fresh thyme, hollandaise sauce
Omelette
$19. Choice Of
Eggs
cage free | egg whites | egg beaters
Hormone-Free Proteins
country ham | applewood bacon | chicken apple sausage
Churned Cheeses
tillamook cheddar | gruyère | american
Veggies
spinach | vine ripe tomatoes | onion | sweet peppers | mushrooms
Bennie's
$18
Vegan
Curry spiced tofu, heirloom tomato, avocado, shallot, spinach, EVOO, smoked salt
vegan
dairy-free, gluten-free
Sonoran
Poached eggs, chorizo, black beans, tortillas, chile spiced emulsion
Classic
Poached eggs, caramelized country-style ham, hollandaise sauce, chives
Drinks
Juice
$6.00
Orange, Filtered Pineapple, Cranberry or Apple
Coffee Pot
$9.00Tea Pot
$7.00Iced Tea
$6.00
Prickly Pear or Country
Voss Bottled Water
$8.00
Still or Sparkling
*Consuming raw and undercooked food may be hazardous to your health
Starters
$7
Soup of The Moment
Ask your server for today's creation
Chips & Salsa
Smashed resort-grown avocados, tomatoes fresca, fresh cilantro
vegetarian
dairy-free, gluten-free
Seared Ahi Tuna
Resort-grown avocado, pickled shallots, shaved Fresno pepper, gochujang bbq drizzle
dairy-free, gluten-free
Loaded Potato Skins
Achiote pulled pork, candied bacon, cotija cheese, roasted jalapeno sour cream
dairy-free, gluten-free
Shrimp Ceviche
Lime spiced shrimp, fresh cilantro, avocado, sea salted tortilla chips
dairy-free, gluten-free
Almond Stuffed Dates
Bacon wrapped, spiced with chipotle salt and brown sugar
dairy-free, gluten-free
From Nature
All Produce is Sourced from Our Garden and Local Partners. Add Ups $8: Basil Grilled Free Range Chicken or Rocky Point Shrimp
Caesar
$10.00
Dressed tableside, resort grown lemon, cotija cheese, cracked pepper, garlic emulsion
vegetarian
gluten-free
Green Apple & Spinach Salad
$11.00
Salted cashews, vinegar poached white raisins, pepper local goat cheese
vegetarian
gluten-free
Pub Salad
$9.00
Tossed to order - crisp lettuce, shaved carrots, applewood bacon, aged cheddar cheese, basil buttermilk ranch dressing
Cobb Salad Wrap
$12.00
Wrapped to order, Crisp lettuce, shaved onion, egg, bacon, black olives, blue cheese, basil buttermilk ranch
Above Land
Your Call for a Side...Terracotta Potted Green Salad Or Smoke Sea Salted Fries
Smoked Corned Beef on Rye
$18.00
House dressing, salt and vinegar slaw
Grass Fed Burger*
$19.00
LTO, housemade pickles, smoked sea salted fries, with or without american cheese
Barbequed Pork Tostada
$20.00
Ranch style beans, pickled corn, radish, oaxaca cheese, fresh cilantro
gluten-free
Prickly Pear BBQ Chicken
$18.00
Applewood bacon, roasted jalapeño aioli, crisp lettuce, vine ripe tomato
dairy-free, gluten-free
Portabella Burger
$17.00
Shaved red onion, thick-cut tomato, smoked garlic mayo, aged blue cheese
vegetarian
gluten-free
*Consuming raw and undercooked food may be hazardous to your health
Starters
Lobster Bisque
$10.00
Lobster, sweet sherry, softened cream, chives
gluten-free
Scallops "Coquille St. Jacque"
$12.00
Caramelized wild mushrooms, madeira cream, truffle oil
gluten-free
Charcuterie & Cheese
$13.00
Artisanal cured meat, cheese, spiced nuts olives, artisanal bread
Prosciutto & Melon
$11.00
Fresh basil nage, cured olives, extra virgin olive oil
dairy-free
From Nature
All Produce is Sourced from Our Garden and Local Partners
Caesar
$10.00
Resort-grown lemon, cojita cheese, cracked pepper and garlic emulsion
vegetarian
gluten-free
Butter Lettuce & Strawberries
$11.00
Lemon crema, aged feta, candied pork lardons, cracked pepper
gluten-free
The Gold Room Salad
$9.00
Snipped local baby greens, heirloom tomatoes, crisp asian pear, garden-grown basil, pickled carrot, seedless cucumber, hibiscus ginger vinaigrette
vegan
Above Land & Water
Filet of Beef "Oscar"
$34.00
Grilled asparagus, butter poached blue crab, béarnaise sauce
dairy-free
Smoked Pacific Salmon*
$27.00
Chickpea hummus, garlic wilted spinach, basil lemon aioli
dairy-free, gluten-free
Smoked Short Rib Stroganoff
$24.00
Pappardelle egg noodles, farmers mushroom, sour cream, veal stock reduction
Chilean Seabass
$32.00
Pan roasted, grilled green onions, curry-ginger butter sauce
dairy-free, gluten-free
Fried Eggplant Steak
$24.00
Lemon dressed arugula salad, sugared white raisins, cracked pepper, toasted pine nuts
vegan
dairy-free, gluten-free
Cashew Dusted Pacific Roasted Snapper
$29.00
Shallot wilted spinach, lemon butter reduction, fresh thyme
dairy-free, gluten-free
Steak & Frites
$32.00
Charred 16-ounce New York strip steak, hand-cut fries, homemade steak sauce
*Consuming raw and undercooked food may be hazardous to your health
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:30am
5:00pm - 10:00pm
Tuesday:
7:00am - 10:30am
5:00pm - 10:00pm
Wednesday:
7:00am - 10:30am
5:00pm - 10:00pm
Thursday:
7:00am - 10:30am
5:00pm - 10:00pm
Friday:
7:00am - 10:30am
5:00pm - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 11:00am
5:00pm - 10:00pm
About Us
GOLD at Westward Look Resort offers a new and contemporary culinary adventure. Our menu concept, created by the resort’s Executive Chef, James Wallace, blends fresh and innovative contemporary American cuisine with a touch of desert-inspired flavor. The interior décor dazzles with its elegant colors, fabrics, and artwork. Every detail was crafted to perfection from the furniture and tabletops to each accessory. Gold, along with other metallic colors like shiny copper and smooth pewter, are highlighted to create a scene of modern elegance. The GOLD menu offers fresh, creative fare made from quality ingredients. Meals are beautifully plated in artistic fashion. The first-class wine selection also contributes to the prestige of the menu. The space boasts incredible panoramic mountain and city views through its wall of windows in the dining room.