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Girasole
4244 Loudoun Ave
The Plains, VA 20198
Uber
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Dinner Menu
Chef Features - Antipasti
Lumache
$10.50
Escargot in a shallot garlic butter
Beef Carpaccio
$15.50
White truffle oil, shaved Parmesan, local micro greens
Mozzarella di Bufala
$13.50
Grilled eggplant, zucchini, roasted red pepper, sun-dried tomatoes, artisanal olive oil and balsamic
Chef Features - Insalate
Pear Arugula
$10.50
Arugula, sliced pear, Gorgonzola, walnuts, house vinaigrette
Arugula Salad
$10.50
Arugula, artisanal Tuscan olive oil, squeezed lemon, shaved Parmesan
Smoked Duck Salad
$14.50
Smoked duck breast over local greens, dried cherries, pecans and a sherry vinaigrette dressing
Antipasti
Portabello alla Griglia
$10.50
Portabello mushrooms grilled and marinated in extra virgin olive oil, lime juice
Calamari Fritti
$9.50
Crisply fried squid
Mozzarella e Peperoni Arrosto
$10.50
Roasted peppers with fresh Buffalo mozzarella
Salmone Affumicato
$12.50
House Smoked Salmon
Cozze Gratinate O Marinara
$10.50
Prince Edward Island mussels with breadcrumbs or marinara sauce
Torta Affumicato
$12.50
Smoked fresh Virginia trout with horseradish sauce
Mozzarella Fritti
$9.50
Fried mozzarella with a light lemon anchovy sauce, crispy parsley
Pasta
Papparedelle alla Bolognese
$28.50
Wide ribbons of pasta served with classic Bolognese style meat sauce
Tortellini Formaggio
$28.50
House made cheese tortellni with cream and tomato
Linguine alle Vongole
$26.50
Thin pasta with white or red clam sauce
Agnolotti
$28.50
Spinach and ricotta filled pasta, served in a cream sauce
Cannelloni
$28.50
Tubular stuffed pasta with meat, baked in a tomato-bechamel-cheese sauce
Pesce
Filetti di Bronzino al Pomodoro e Pignoli
$30.50
Filet of bronzino with tomato, basil and pine nuts
Fritto Misto
$34.50
Crisply fried squid, scallops, sole, shrimp, mussels and zucchini
Salmone alla Griglia
$30.50
Grilled salmon with fresh herbs
Carni
Sovrana di Pollo alla Griglia
$24.50
Breast of chicken grilled with fresh herbs
Piccata al Cipollini
$28.50
Veal scaloppini with sauteed onions, roasted red peppers, light tomato sauce
Scaloppine di Vitello Saltimbocca
$28.50
Veal scaloppini with prosciutto and fresh sage
Cotoletta di Vitello Milanese
$32.50
Breaded veal with lemon
Medaglione di Manzo
$34.50
Medallions of beef tenderloin sautéed with mushrooms and red wine sauce