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Giovanni's On The Hill
5201 Shaw Ave
Saint Louis, MO 63110
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Dinner Menu
Antipasti Freddi
Caponata di Melenzane con Peperoni Rossi Arrostiti
Cold stew of eggplant with capers, olives, onions and balsamic vinegar
Antipasto Italiano
A variety of imported cheeses, olives, prosciutto, mortadella, genoa salami and grilled vegetables
Carpaccio di Manzo con Parmigiano e Gocce di Tartufo
Carpaccio of beef, shaved parmigiano, truffle and lemon vinaigrette
Prosciutto di Parma e Mozzerella Fresca
Prosciutto and fresh mozzerella
Salmone Affumicato con Marscapone
Norwegian smoked salmon with mascarpone cheese and capers
Antipasta Caldi
Antipasta Caldi
Soup of the day
Calamari e Zucchini Fritti
Squid and zucchini lightly dusted with semolina flour and flash fried
Cannellone Amalfitano
Homemade tube pasta stuffed with veal, vegetables finished with Bolognese and Bechamel sauce
Gamberoni con Salsa Cognac
Jumbo shrimp and roasted garlic in a brandy cream sauce
Polpette Molisana
Veal, beef and pork meatball served with tomato puree
Insalate
Insalata di Cesare
Traditional homemade Caeser Salad
Insalata della Casa
Assorted greens, cherry tomatoes, and sweet red onions with extra virgin olive oil vinaigrette
Mozzarella Caprese con Pesto
Beefsteak tomato with Bufala mozzarella, fresh basil pesto with extra virgin olive oil and balsamic vinegar
La Pasta E Risotto
Pappardelle alla Bella Oprah
Pasta created for Oprah Winfrey on her last visit to Giovanni's - Wide, flat noodles with fresh tomato, basil pesto, and imported ricotta cheese
Lasagnetta di Melenzane
Traditional lasagna with fresh Ricotta cheese, parmigiano cheese, ground beef and fresh tomato
Linguine alle Vongole Veraci
Linguine with cultivated white water clams and roasted garlic in a white wine sauce
Cannelloni Amalfitana
Homemade tube pasta stuffed with veal, vegetables finished with Bolognese and Bechamel sauce
Bucatini all'Amatriciana
Tubular pasta with pancetta, sweet onion, tomato, and aged Pecorino cheese
Fettuccine alla Romana con Prosciutto
Homemade fettuccine noodles with Prosciutto di Parma and fresh Parmigiano cheese
Farfalline del Presidente Reagan
Bow-tie pasta with flakes of salmon and parmigiano cheese in cream sauce. This pasta was created for President Ronald Reagan in August 1981
Rigatoni con Gambaretti al Forno
Oven baked Rigatoni pasta with rock shrimp, zucchini and fresh tomato
Capellini con Aglio e Olio
Thin spaghetti with extra virgin olive oil, fresh garlic and Parmigiano cheese
Gnocchi con Ricotta e Peperoncino
Potato dumplings with Ricotta cheese, fresh tomato sauce and red peppers
Risotto con Aragosta
Arborio rice with lobster and fresh tomato
Specialita Italiane
Scaloppini di Vitello del Giorno
Veal scaloppini of the day
Veal Saltimbocca alla Giovanni's
Scaloppini of veal with fresh sage, prosciutto, fontina cheese in a white wine sauce
Costoletta di Vitello al Tartufo Nero
Marinated, grilled veal chop with black truffle sauce
Veal Cotoletta alla Parmigiana con Melenzane
Veal cutlet with fresh tomato sauce, fontina cheese and eggplant
US Prime New York Strip Steak alla Siciliana
16oz prime beef strip steak lightly breaded and grilled
Filetto di Manzo alla Griglia con Funghetti Trifolati
Grilled filet with sauteed wild mushrooms and fresh rosemary
Petto di Pollo alla Parmigiano
Chicken breast with fresh tomato and parmigiano cheese
Involtini di Pollo alla Presidente Bush
Chicken breast stuffed with prosciutto, asiago cheese, and spinach, dusted in bread crumbs
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
About Us
Friendly, attentive service, a warm atmosphere, and classic Italian food were hallmarks of Giovanni’s on opening night. Today, 38 years later, they still set Giovanni’s apart, along with an owner whose exuberant personality and enthusiasm for the business has never waned. “Giovanni’s on the Hill has always been the standard here for service, food and atmosphere,” says Joe Bonwich, restaurant critic for the St. Louis Post Dispatch. “It’s the whole package for high-end Italian dining: tableside preparation, waiters in formal attire, very elegant, a place to go for a memorable occasion. You don’t find those things much anymore.”