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Giovanni's Kitchen
8831 Ladue
Saint Louis, MO 63124
Uber
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Dinner Menu
Lunch Menu
Wine List
Dinner Menu
Appetizers
Polpettine Nonna Licia
$8.00
Miniature meatballs with a fresh tomato dip, Parmigiano shavings and warm focaccia.
Prosciutto & Melone
$10.00
Missouri grown cantaloupe, Parma prosciutto, Chianti reduction, fresh mint and grilled focaccia.
Mozzarella in Carozza
$8.50
House made mozzarella wrapped in our focaccia, dusted with Pecorino Romano and pan fried with a sundried tomato confit.
Calamaretti
$9.00
Little squid rings and fresh zucchini, tossed in semolina flour and flash fried. Served with marinara and candied lemon sauce.
Salsiccia
$8.00
House made Italian sausage, sweet peppers, fresh oregano and white wine. Served with garlic Parmigiana toast point.
Triangoli Al Pomodoro
$6.00
A basket of flash fried Rustic bread, fresh tomato sauce and pesto. (Chips and salsa, Italian style)
Salads
Our Caesar
$8.00
Romaine hearts, rapini, fresh kale, sundried tomatoes and focaccia croutons, tossed with house made Caesar dressing and Pecorino Romano.
Burrata al Pomodoro
$8.50
Fresh, creamy Mozzarella, olive oil and a hint of balsamic vinegar, sliced tomatoes and basil, served on a bed of mixed greens.
Rucolini & Spinaci
$7.50
Arugula, baby spoon spinach and crispy guanciale tossed with homemade red wine vinaigrette, Caciocavallo cheese and fresh grapes.
Novella
$7.50
Tender Bibb lettuce tossed in a light vinaigrette, honey Gorgonzola crumbles, fresh Mozzarella and grilled focaccia.
Pizzette & Flatbreads
Classic Margherita Pizzetta
$10.00Pizzette al Salame
$12.00Portobello & Fontina Flatbread
$10.00Parma Prosciutto & Grana Padano Flatbread
$12.00Sicilian Pizza
$12.00
Thick crust piza topped with house made sausage, San Marzano tomatoes, fresh Mozzarella and roasted sweet onions.
Artisan Pasta
Bucatini All' Amatriciana
Hollow spaghetti, guanciale and San Marzano tomatoe sauce sauteed with Pecorino Romano, basil and extra virgin olive oil.
- $9.00
- $16.00
Tortellacci Alla Fonduta
Homemade tortelli filled with a blend of cheeses, baked in a light tomato basil sauce.
- $9.00
- $16.00
Gnocchi di Ricotta
House made Ricotta gnocchi, served with our salsiccia in a classic sugo.
- $9.00
- $16.00
Pappardelle Alla Bolognese
House crafted pasta ribbons, cream, tomato and meat sauce flavored with Chianti and Parmigiano Reggiano.
- $9.00
- $16.00
Mezzemaniche Alla Puttanesca
Large rigatoni pasta, San Marzano tomatoe sauce, olives, garlic and capers and red pepper tossed with Parmigiano Reggiano.
- $9.00
- $16.00
Chitarrina Allo Scoglio
Chef's medley of shrimp, diver scallops, razor clams and fresh seafood tossed with house made square spaghetti and served with a San Marzano tomato sauce, basil and extra virgin olive oil.
- $14.00
- $22.00
Casoncelli
Prosciutto and cheese filled ravioli, sauteed with butter, cream and porcini mushrooms. Served with Parmigiano and a hint of black truffles.
- $9.00
- $16.00
Lasagnette
$12.00
Individually baked lasagna with today's freshest ingredients,
Entree
Tonno Ai Ferri
$21.00
Pepper encrusted Ahi tuna on a bed of roasted pomodorino and grilled sweet peppers.
Parmigiana di Pollo
$17.00
Tender chicken breast, breaded and pan fried. Served with fresh pomodorino sauce, homemade Mozzarella, basil and a dusting of Parmigiano.
Rotolini di Pollo
$18.00
Free range chicken breast rolled and stuffed with imported Fontina and prosciutto, sage and spices. Sauteed and finished with a white wine cream sauce and a hint of Marsala.
Vitellina alla Piemontese
$21.00
Tender veal scaloppini over fresh spinach, topped with Fontina and prosciutto.
Vitellina alla Pizzaiola
$21.00
Tender veal scallopini sauteed with San Marzano tomatoes, black olives and capers. Served over thin toast points and Pecorino Romano.
Costelette di Agnello
$25.00
New Zealand Lamb Chops roasted with a light Dijon & bread crumb coating. Served with a classic mint demi-glaze.
Filetto ai Ferri
$24.00
Our beef tenderloin spends 7 days in a Chianti and fresh herb marinade, is grilled to your liking and finished with a porcini ragout.
Salmone Ripieno
$20.00
Alaskan King Salmon filet, stuffed with spinach and Ricotta. Slowly baked and served with a lemon dill sauce and baby spoon spinach.
Scampi alla Griglia
$24.00
Gulf prawns, lightly dusted and grilled. Finished with white wine, fresh tomatoes, lemon, garlic and fresh basil.
Panini
Sorrentina
$8.50
Roasted eggplant, homemade mozzarella, basil and fresh tomatoes.
Portobello
$9.00
Oven roasted mushrooms, Caciocavallo cheese and spinach, drizzled with Balsamic reduction.
Salamino
$8.00
Salami calabrese, homemade Mozzarella, sun dried tomatoes, olive oil and fresh oregano.
Sicilian Calzone
$10.00
House made calzone stuffed with our salsiccia with roasted peppers, sweet onions and Mozzarella cheese.
Pizette
Parmigiana
$10.00
Butter toasted chicken breast, fresh tomato-basil sauce, crispy prosciutto flakes and Parmigiano cheese.
Bianca
$10.00
Parmigiano, homemade Mozzarella, Fontina and Gorgonzola with porcini and fresh oregano.
Verde
$12.00
Grilled gulf shrimp, pesto, pomodorino, basil and extra virgin olive oil.
Insalate
Our Caesar
$9.50
Romaine hearts, rapini, fresh kale, sundried tomatoes and focaccia croutons, tossed with house made Caesar dressing and Pecorino Romano.
Burrata
$12.00
Fresh, creamy Mozzarella, olive oil and a hint of balsamic vinegar, sliced tomatoes and basil, served on a bed of mixed greens.
Rucolina
$9.00
Fresh arugula, baby spinach and crispy guanciale tossed with red wine vinaigrette, fresh grapes and shaved Caciocavallo cheese.
Novella
$9.00
Tender bibb lettuce tossed in a light vinaigrette with honey, Gorgonzola crumbles, Mozzarella and grilled focaccia.
Francesco
$11.00
Layers of thin sliced, lightly breaded and flash fried eggplant, beef steak tomatoes, fresh Mozzarella cheese and arugula with a balsamic reduction.
Small House Salad
$5.00
Mixed greens, tomatoes, red onion, Mozzarella cheese with our house dressing.
Artisan Pasta
Mezzemaniche alla Puttanesca
$9.00
Rigatoni tossed with olives, capers and fresh garlic, sauteed in extra virgin olive oil with cherry tomatoes and Pecorino Romano.
Pappardelle degli Asinelli
$10.00
Homemade pasta ribbons sauteed in a rich Chianti and rosemary meat sauce with cream and Parmigiano cheese.
Casoncelli
$12.00
Half-moon shaped ravioli filled with prosciutto and Grana Padano cheese. Tossed with porcini mushrooms, black truffles, spinach and cream.
Tortellacci alla Fonduta
$11.00
Large tortelli filled with Fontina, Ricotta, Parmigiano and Asiago cheeses. Served in a fresh tomato-basil sauce.
Lasagnette
$9.00
Today's freshest ingredients, layered with cheese, bolognese, tomato-basil sauce and homemade pasta sheets.
Bucatini all' Amatriciana
$9.00
Hollow spaghetti tossed with pomodorina, oregano, guanciale, Pecorino Romano and extra virgin olive oil.
Spaghetti alla Chitarra
$16.00
Chef's medley of shrimp, diver scallops, razor clams and fresh seafood tossed with house made square spaghetti and served with a San Marzano tomato sauce, basil and extra virgin olive oil.
Parmigiana di Pollo
$14.00
Breaded chicken breast, pan fried and served with a pomodorina sauce, fresh Mozzarella and basil.
Meatloaf
$10.00
Our house made meatloaf served with garlic mashed potatoes and a sweet Marsala reduction.
Bubbles, Bianchi & Rosati
Lamarca Prosecco DOC Brut 187 ml
$12.00Mumm Brut Prestige Cuvee Napa 187 ml
$12.00Maschio Cadoro Moscato NV
- $8.25
- $33.00
Bolla Prosecco Extra Dry
$33.00Chandon Blanc de Noir NV
$40.00Moet Chandon Imperial NV
$88.00Perrier Joet Grand Brut NV
$88.00Dom Perignon
$250.00Sterling Vintners Collection Chardonnay, California
- $8.75
- $35.00
Irony Chardonnay, Monterrey County
- $9.75
- $39.00
Sonoma Cutrer Chardonnay, Russian River
$44.00Rombauer Vineyards Chardonnay, Carneros
Laird Family Chardonnay "Cold Creek Ranch", Carneros
$73.00Far Niente Chardonnay, Napa Valley
$88.00La Fiera Pinot Grigio, Veneto
- $7.00
- $28.00
Banfi Pricipessa Gavi, Piedmont
$30.00Villa Erbice Soave Superiore, Veneto
$30.00Banfi San Angelo Pinot Grigio, Toscana
$36.00Catherine & Pasca Rollet Pouilly Fuisse "Domaine de la Chapelle"
$59.00Domaine Servin Chablis Premier Cru "Butteaux"
$65.00Domaine Remi Jobard Mersault "Les Chevalliers"
$98.00Veramonte Sauvignon Blanc, Chile
- $7.00
- $28.00
Brancott Sauvignon Blanc, Marlborough
$38.00Cakebread Sauvignon Blanc, Naoa
$54.00Susana Balbo Crios Rose of Malbec, Mendoza
- $7.00
- $28.00
Chateau Ste Michelle Riesling, Washington
- $7.50
- $29.00
Conundrum (Caymus), California
$50.00Rossi Italiani
Banfi Chianti Superiore, Toscana 2012
- $8.95
- $35.00
Banfi Chianti Classico Riserva, Toscana 2010
$42.00Tenute di Sticciano Chianti Riserva Della Villa, Toscana 2009
$54.00Marchesi Antinori Chianti Classico Riserva, Toscana 2009
$68.00Stefano Farino Barbaresco, Piedmonte 2009
$70.00Pio Cesare Barbaresco, Piedmonte 2007
$110.00Riofava Barolo "Suri", Piedmonte 2008
$75.00Michelle Chiarlo Barolo "Tortaniano", Piedmonte 2008
$90.00Pio Cesare Barolo, Piedmonte 2009
$120.00Podere la Vigna Rosso di Montalcino, Toscana 2008
$40.00Riofava Barbera di Alba, Piedmonte 2010
$40.00Tiberini Vino Nobile de Montepulciano Riserva "Vignetto Fossatone", Toscana 2003
$75.00Podere la Vigna Estate Brunello di Montalcino, Toscana 2006
$105.00Banfi Brunello di Montalcino, Toscana 2008
$110.00Antinori PDV Brunello di Montalcino, Toscana 2008
$127.00Zenato Valpolicella Superiore, 2011
- $10.00
- $40.00
Villa Erbice Valpolicella Superiore "Vigneto Monte Tombole", 2008
$46.00Luigi Righetti "Capital de Roari" Amarone, Valpolicella 2010
$67.00Bolla Amarone, Valpolicella 2008
$88.00La Cipriana Bolgheri Rosso DOC, 2009
$60.00LeVolte (Ornellaia), Toscana 2011
$60.00Villa Antinori, Toscana 2010
$62.00Gaja Ca'Marcanda Promis, Toscana 2011
$85.00Antinori Tignanello, Toscana 2010
$130.00Tenuta San Guido Sassicaia, Toscana 2008
$275.00Rossi Americani
Gundlach Bundschu Mountain Cuvee, Sonoma County 2011
$32.00Laird Family Estate "Jillian's Blend", Napa Valley 2010
$67.00Jayson by Pahlmeyer, Napa Valley 2011
$85.00Flora Springs Trilogy, Napa Valley 2011
$90.00Beaulieu Vineyards Reserve Tapestry, Napa Valley 2010
$95.00Franciscan Magnificat, Napa Valley 2011
$95.00Louis Martini Cabernet Sauvignon, Sonoma 2012
- $9.75
- $38.00
Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2011
$58.00Rombauer Vineyards Cabernet Sauvignon, Napa Valley 2011
$68.00Robert Craig "Affinity" Cabernet Sauvignon, Napa Valley 2010
$80.00Silver Oak Cabernet Sauvignon, Alexandet Valley 2009
- $22.00
- $85.00
Laird Family Estate Cabernet Sauvignon, Napa Valley 2010
$95.00Chimney Rock Cabernet Sauvignon, Stag's Leap District 2010
$100.00Caymus Vineyards Cabernet Sauvignon, Napa Valley 2011
$120.00Sterling Vinters Collection Merlot, Central Coast 2010
- $8.75
- $35.00
Stags' Leap Winery Merlot, Napa Valley 2011
$65.00Duckhorn Merlot, Napa Valley 2011
$80.00Leese Fitch Pinot Noir, California 2012
- $8.75
- $33.00
Michael Pozzan Pinot Noir, Russian River Valley 2011
- $10.25
- $40.00
Rex Hill Pinot Noir, Willamette Valley 2011
$56.00Robert Sinskey Pinot Noir, Los Carneros 2011
$65.00Gundlach Bundschu "Rhinefarm Vineyard" Pinot Noir, Sonoma 2012
$67.00McWilliams Shiraz, Australia 2012
- $7.75
- $30.00
Penfolds Bin 28 Kalimna Shiraz, Australia 2011
$48.00Laird Family Estate "Suscol Ranch" Syrah, Napa Valley 2010
$75.00Rancho Zabaco Heritage Vines Zinfandel, Sonoma 2012
- $9.25
- $36.00
Seghesio "Angela's Table" Zinfandel, Sonoma County 2011
Ruta 22 Malbec, Argentina 2012
- $7.25
- $30.00