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Giovanni Ristorante
909 20th Ave S
Nashville, TN 37212
Uber
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Lunch Menu
Dinner Menu
Dessert & Drinks Menu
Wine List
Party Menu
Lunch Menu
Antipasti Caldi E Freddi E Insalate
Add Grilled Chicken $8, Add Shrimp $12
Minestrone di verdure
$9.75
Vegetable soup
Calamari fritti con peperoncini dolci
$15.75
Fried calamari with cherry peppers served with a spicy marinara sauce
Caprese con mozzarella fatta in casa
$12.75
Mozzarella made fresh daily with tomatoes and basil
Carpaccio di manzo alla Harry's Bar
$14.75
Thinly sliced beef filet with mustard-mayonnaise Harry's bar sauce
Salumi misti Italiani con giardiniera di vegetali
$13.50
An assortment of imported Italian salumi with pickled vegetables
Cesare di romana, parmigiano, pancetta e croccanti di pane
$12.75
Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing
Insalata di pomodoro
$14.75
Tomato salad in a balsamic vinaigrette dressing
Iceberg con gorgonzola e pancetta
$12.75
Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots
Insalata della casa
$9.75
Mixed greens tossed with balsamic vinaigrette
Formaggi assortiti
$17.75
Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade
Paste E Risotti
Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown TN. Add: Grilled Chicken $8. Shrimp $12, Meatballs $8, Italian sausage $6, Cherry peppers $4
Gnocchi ai Quattro formaggi
$22.75
Home-made potato gnocchi with four cheeses
Lasagna all 'Emiliana
$23.75
Home-made veal and beef lasagna
Ravioli di magro al burro e salvia
$22.50
Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce
Tagliolini con gamberetti, carciofi e pomodori arrostiti
$23.75
Home-made linguine with shrimp, artichokes and roasted tomatoes
Tagliatelle alla Bolognese
$22.75
Home-made tagliatelle in our signature veal and beef ragout
Risotto del giorno
$24.75
Risotto of the day
Pizze AL Forno
Thin style pizza, homemade mozzarella
Margherita
$18.75
Tomato sauce, mozzarella cheese, fresh basil and oregano
Vegetariana
$19.75
Tomato sauce, mozzarella cheese, bell pepper, asparagus, cherry tomatoes, spinach and olives
Salsiccia e salamino
$19.75
Tomato sauce, mozzarella cheese, hot and sweet Italian sausage, hot pepperoni
Secondi / Main Course
Melanzane alla Parmigiana
$19.75
Eggplant Parmigiana with home-made mozzarella
Scaloppine di vitello alla Lombarda con spinaci all' aglio e olio
$28.50
Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil
Petto di pollo alla Milanese con insalata di pomodoro
$24.75
breaded breast of chicken sauteed in olive oil and topped with tomato salad
Insalata di pollo alla Douglas
$22.75
Sliced grilled breast of chicken on a bed of greens, shaved parmesan, reduced balsamic vinegar
Salmone al forno al vino rosso con asparagi
$28.75
Salmon fillet baked in red wine served with asparagus
Contorni / Side dishes
Maccheroni allo Speck
$9.75
Mac and cheese with speck and peas
Patate al tartufo e parmigiano
$9.75
Truffle parmigiano fries
Broccoli al aglio e olio
$6.75
Broccoli sautéed in garlic and oil
Spinaci al aglio e oglio
$11.75
Sauteed spinach with garlic and oil
Patate arrosto
$5.75
Roasted potatoes
Insalata semplice
$6.75
Market greens, balsamic vinaigrette
Brunch
Served Saturday and Sunday from 11 AM to 3 PM
Omelette del giorno
$14.75
3 egg omelette of the day
Frittata con mozzarella, basilico e pomodori
$14.75
Frittata with homemade mozzarella, fresh tomatoes and basil
Uova a piacere con pancetta o salsiccia
$14.75
Eggs, any style with bacon or Italian sausage
Uova Benedette con salsa Olandese
$16.75
Eggs Benedict with prosciutto on focaccia with hollandaise sauce
Pizza Margherita con uovo e pancetta
$22.75
Mozzarella, tomato sauce topped with a fried egg and bacon
Pizza Capricciosa
$19.75
Mozzarella, tomato sauce, artichokes, mushrooms and cooked prosciutto
Antipasti
Minestrone di verdure
$14.00
Vegetable soup
Calamari fritti con pepperoncini dolci
$22.00
Fried calamari with cherry peppers, spicy marinara sauce
Caprese con mozzarella fatta in casa
$18.00
Mozzarella made fresh daily with sliced tomatoes
Carciofi marinati e arrostiti con pecorino e salsa verde
$17.00
Roasted artichokes in an herb sauce with shaved pecorino cheese
Polpo, alla griglia con ceci
$20.00
Grilled octopus served on a bed of chick peas and roasted pepper sauce
Carpaccio di manzo alla Harry's Bar*
$20.00
Thinly sliced beef filet with light mustard-mayonnaise sauce
Brussel Sprouts caramelizati con pancetta e pecorino
$17.00
Brussel sprouts caramelized with balsamic vinegar, pancetta and aged pecorino
Polpette di carne al pomodoro
$17.00
Home-made meatballs in a light tomato sauce
Polenta alla griglia con funghi trifolati e fontina
$18.00
Grilled polenta topped with sauteed mushrooms and fontina cheese
Salumi misti Italiani con Parmigiano Reggiano e giardiniera di verdure
$25.00
An assortment of imported Italian salumi with parmigiano slivers and pickled vegetables
Formaggi assortiti
$20.00
Pecorino Toscano, Gorgonzola, Taleggio and Fontina served with spicy sweet pepper jam and glazed balsamic
Insalate
Add: Grilled Chicken, Sausage $10; Meat balls $12; Shrimp $16; Black truffle $24
Insalata di Cesare con pancetta, parmigiano, e croccanti di pane
$15.00
Romaine lettuce, croutons, bacon and shaved parmigiano in a Caesar dressing
Iceberg con gorgonzola e pancetta
$15.00
Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots
Insalata Mista
$12.00
Mixed mesclun greens in a white wine vinaigrette
Insalata Greca
$17.00
Cucumber, onion, black olive, tomato and feta cheese with white balsamic vinaigrette on a bed of mesclun greens
Paste e Risotti
Add: Grilled Chicken, Sausage $10; Meat balls $12; Shrimp $16; Black truffle $24
Gnocchi di patate al Gorgonzola
$35.00
Home-made potato gnocchi in a light gorgonzola sauce
Lasagna all'Emiliana
$34.00
Home-made veal and beef lasagna
Ravioli di magro al burro e salvia
$33.00
Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce
Pappardelle alla Norcia
$48.00
Home-made wide fettuccine with Italian sausage and black truffles with a touch of cream
Tagliatelle alla Bolognese
$33.00
Home-made tagliatelle in our signature veal and beef ragout
Tagliolini al nero di seppia con pomodori arrosto, aglio, olio e gamberi
$39.00
Home-made squid-ink linguine, with shrimp, hot pepper, garlic, oil and slow roasted tomatoes
Gemelli alla Friulana
$35.00
Organic gemelli pasta with Italian pancetta, chopped fresh tomatoes, peas, Calabria peppers and pecorino cheese
Spaghetti cacio e pepe
$30.00
Spaghetti with butter, Pecorino cheese and black pepper
Risotto del giorno
Vialone Nano risotto of the day
- P.A.
Secondi
Melanzane alla Parmigiana
$30.00
Eggplant Parmigiana
Scaloppine di pollo al Marsala e funghi
$35.00
Chicken scaloppine sautéed in marsala wine and mushrooms served with roasted potatoes
Petto di Pollo alla Milanese
$33.00
Breast of chicken, breaded and cooked in olive oil topped with organic greens
Filetto ai ferri con aglio e rosmarino*
$65.00
Grilled 8 oz center-cut fillet topped with garlic and rosemary over mashed potato
Scaloppine di vitello alla Lombarda con spinaci aglio e olio
$39.00
Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil
Costolette d'agnello al rosmarino servite con patate arrosto*
$55.00
Grilled lamb chops topped with rosemary and served with roasted potatoes
Salmone alla Mediterranea con fagiolini*
$38.00
Pan seared salmon with fresh tomato, olives, capers and herbs served with string beans
Branzino al forno con ratatouille*
$43.00
Whole Mediterranean sea bass oven baked and served with ratatouille
Contorni
Spinaci, broccoli o fagiolini con aglio e olio
$12.00
Sautéed spinach, string beans or broccoli garlic & oil
Patate al tartufo e parmigiano
$15.00
Truffle parmigiano fries
Patate arrosto o pure'
$10.00
Roasted or mashed potatoes
*Consuming raw or undercooked meat, seafood, fish, eggs or poultry may increase your risk of food borne illness. Please tell us of any allergies
Desserts and Specialty Drinks
Tiramisu' tradizionale
$12.00
Tiramisu
Torta di formaggio della settimana
$12.00
Pastry chef's cheese cake of the week
Parfait di praline al cioccolato con panna montata al Frangelico
$12.00
Chocolate praline parfait with Frangelico whipped cream
Panna cotta stagionale
$12.00
Seasonal panna cotta
Torta di mousse al cioccolato con gelato alle mandorle
$12.00
Dark chocolate mousse cake with toasted almond gelato
Gelati e sorbetti fatti in casa
$12.00
Home-made gelato and sorbet
Gorgonzola con Madeira (Sercial or Malmsey)
$14.75
Aged Italian gorgonzola with a glass of dry or sweet Madeira
Limoncello fatto in casa alla crema
$12.00
Our liquid dessert, creamy home- made limoncello
Formaggi assortiti
$18.75
Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade
Port
Cockburn, Port NV
- 3 oz. $11.00
Leacock, Madeira, 5 Year (Malmsey or Sercial)
- 3 oz. $12.75
Taylor Fladgate, LBV, 2007
- 3 oz. $13.00
Fonseca 10 Year Tawny
- 3 oz. $15.00
Taylor Fladgate 20 Year Tawny
- 3 oz. $19.75
Dow, Quinta Do Bomfim, 1995
- 3 oz. $22.00
Croft, 2000
- 3 oz. $22.00
Smith Woodhouse, 1997
- 3 oz. $22.00
Guimaraens, Fonseca, 1995
- 3 oz. $25.00
Cockburn, 1997
- 3 oz. $25.00
Fonseca, 1997
- 3 oz. $30.00
Nieport, 1994 (1/2 Bottle)
- 3 oz. $90.00
Cockburn, 1991 (1/2 Bottle)
- 3 oz. $110.00
Scion Tawny, Taylor Fladgate, 1855 (750 Bottle)
- 3 oz. $6,000.00
Dessert Wines and Champagne
Muscadelle Chambers, NV
$12.75Poema, Cava, NV
$11.75Fresh Bellini
$12.00Montaudon, Brut N.V. (1/2 Bottle)
$60.00Piper Heidsieck, Brut NV (1/2 Bottle)
$70.00Taittinger, Brut Prestige Rose', NV (1/2 Bottle)
$90.00Moscato D'Asti, Nivole, Michele Chiarlo, 2010 (1/2 Bottle)
$45.00Recioto di Soave, Il Duello, Marcato, 2006 (1/2 Bottle)
$60.00Ice wine, Vidale Res., Jackson-Triggs, 2008 (187 ml.)
$60.00Sauterne, Carmes de Rieussec, Rotschild, 2010 (1/2 Bottle)
$70.00Sauterne, Romieu- Lacoste, 2010 (1/2 Bottle)
$75.00Sauterne, Domaine de L'Alliance (500 ml.)
$120.00Special Bourbon and Whiskey
Eagle Rare
- 2 oz. $14.00
Peg Leg Porker
- 2 oz. $14.75
Knob Creek
- 2 oz. $15.75
Prichard's Double Barrel
- 2 oz. $15.75
Hancock President Reserve
- 2 oz. $16.75
Bakers
- 2 oz. $16.75
Rock Hill Farms
- 2 oz. $16.75
Basil Hayden's
- 2 oz. $16.75
Jack Daniels Single Barrel
- 2 oz. $17.75
Booker's
- 2 oz. $17.75
Angel's Envy, Rye
- 2 oz. $21.75
Whistle Pig
- 2 oz. $21.75
Woodford, Reserve, Master Collection, Sour Mash
- 2 oz. $23.75
Parker, 10 year
- 2 oz. $25.00
Crown Royal XR
- 2 oz. $30.00
Pappy Van Winkle 23 year
- 2 oz. $160.00
Special Scotch
Laphroaig, 10 Year
- 2 oz. $16.75
Macallan 12 Year
- 2 oz. $18.50
Balvenie 12 Year
- 2 oz. $18.75
Glenfiddich 12 Year
- 2 oz. $18.75
Glenlivet Scotch 12 Year
- 2 oz. $18.75
Glenmorangie
- 2 oz. $18.75
Glenfiddich 15 Year
- 2 oz. $19.75
Caol Ila, 12 Year
- 2 oz. $19.75
Lagavulin, 16 Year
- 2 oz. $22.00
Macallan 18 Year
- 2 oz. $48.50
Johnnie Walker Blue
- 2 oz. $48.50
Cognac, Brandy & Grappa
Hennessy V.S.
- 2 oz. $15.00
Martell / Courvoisier / Remy Martin V.S.O.P
- 2 oz. $18.00
Pear or apple eau de vie
- 2 oz. $18.00
Calvados, Boulard, 1979
- 2 oz. $25.00
Delamain, Pale and dry, X.O.
- 2 oz. $25.00
Audry, X.O.
- 2 oz. $25.00
Martell Cordon Bleu
- 2 oz. $25.00
Armagnac, Delord, 25 year
- 2 oz. $25.00
Grand Marnier, 100 year
- 2 oz. $30.00
Remy Martin, X.O.
- 2 oz. $35.00
Delamain Vesper
- 2 oz. $35.00
Kelt X.O.
- 2 oz. $35.00
Gran Patron Platinum
- 2 oz. $40.00
Hennessy X.O.
- 2 oz. $40.00
Grand Marnier, 150 year
- 2 oz. $50.00
Gran Patron Burdeos (Tequila)
- 2 oz. $85.00
Remy Martin Xtra
- 2 oz. $110.00
Pierre Ferrand, Abel
- 2 oz. $110.00
Pierre Ferrand, Ancestrale
- 2 oz. $145.00
Remy Martin Louis XIII.
- 2 oz. $300.00
Grappa alla salvia
- 2 oz. $12.00
Grappa Nardini Bianca
- 2 oz. $14.50
Grappa Suprema di Tocai
- 2 oz. $14.50
Grappa Pisoni Stravecchia
- 2 oz. $14.50
Grappa di moscato, Lorenzo Inga
- 2 oz. $14.75
Grappa di prosecco Lorenzo Inga
- 2 oz. $14.75
Grappa di moscato, Nonino
- 2 oz. $16.75
Grappa Unica, Da Ponte
- 2 oz. $24.00
Grappa Sassicaia, Jacopo Poli
- 2 oz. $28.00
White
Pinot Grigio, Caposaldo, 2013 Italy
- $9.50
- $40.00
Chardonnay, Sterling, 2011 Cal
- $11.50
- $50.00
Sauvignon Blanc, Benziger, 2013 Cal
- $12.75
- $50.00
Frascati Pallavicini, 2013 Italy
- $12.75
- $50.00
Riesling, The Seeker, 2012 Germany
- $12.75
- $50.00
Soave, Tessari, 2012 Italy
- $14.75
- $55.00
Pino & Toi, Maculan, 2012 Italy
- $13.50
- $55.00
Chardonnay, Coppola, Director's Cut, 2012 Cal
- $14.75
- $55.00
Rose' Whispering Angel, Cuvvees D'Esclans, France 2014
- $17.75
- $70.00
Red
Merlot, Sterling, 2011 Cal
- $11.50
- $50.00
Sangiovese, Fantini, Farnese, 2013 Italy
- $11.75
- $50.00
Chianti, Poggio Alla Luna, 2012 Italy
- $13.75
- $55.00
Campofiorin, Masi, 2011 Italy
- $15.75
- $60.00
Turlo', Salviano, Titignano, 2012 Italy
- $15.75
- $60.00
Cabernet Sauvignon Kunde, 2011 Cal
- $16.75
- $60.00
Pinot Noir, Lyric, Etude, 2011 Cal
- $16.75
- $70.00
Pinot Noir, Sanford, 2009, Cal
- $24.75
- $100.00
Sparkling
Cava, Poema, N.V. Spain
- $11.75
- $45.00
Montaudon, Brut, N.V. 1/2 bott. France
$60.00Piper Heidsieck, Brut, N.V. 1/2 bott. France
$70.00Dessert Wine
Muscadelle, Chambers, Australia
- $12.75
- $50.00
Moscato D'Asti, Nivole, Michele Chiarlo, 2010 (375 ml.) Italy
$50.00Moscato d'Asti, Bosc Dla Rei, 2011 (.750) Italy
$75.00Recioto di Soave, Il Duello, Marcato, 2006 (375 ml.) Italy
$60.00Sauterne, Chateau Roumieu-Lacoste, 2010 (375 ml.) Fr.
$75.00Rieussec Sauterne, Carmes de, Rotschild, 2010 (.375) Fr.
$70.00Sauterne, Domaine De L'Alliance, 2009 (500 ml.) Fr.
$120.00Icewine, Vidale Res. Jackson-Triggs, 2008 (187 ml.) Can.
$60.00Specialty Drinks
Espresso Martini
$13.75
Pinnacle vanilla vodka, espresso, Kahlua and Irish cream
Bellini Cosmo
$15.75
Ultimat vodka, triple sec, peach puree', splash of cranberry
Pomegranate Martini
$14.75
Double Cross vodka, olive juice and gorgonzola stuffed truffle olives
Dirty Double Martini
$16.75
Tequila, triple sec, pomegranate liqueur and fresh pomegranate
Raspberry Lemon Drop
$14.75
Raspberry vodka, orange liqueur, fresh lemon with a sugar rim
Buffalo Trace Manhattan
$16.75
Buffalo trace bourbon, sweet vermouth, bitters and a slice of orange
Tropical Rum Punch
$14.75
Tropical vodka and coconut rum topped with orange, pineapple and cranberry juice
Fresh Bellini
$12.00
Cava with peach puree'
Spritz
$12.75
Cava with Aperol, ice, splash of soda and slice of orange
Negroni
$12.75
Gin, sweet vermouth, Campari, ice with lemon wedge
Bubbling Beauty
$12.75
Mandarin vodka, St Germain liqueur and cranberry juice topped with cava
Champagne and Sparkling
Ca Del Bosco, Franciacorta, Cuvee N.V. Italy
$100.00Ferrari Brut, Trento DOC, NV
$95.00Ferrari, Rose' Brut, NV Trento Doc
$110.00Henriot Rose' NV
$165.00Louis Roederer, Cristal, Brut, 2004
$550.00Moet & Chandon, Dom Perignon, 2004
$395.00Moet & Chandon, Rose', Brut, N.V. (1/2 Bottle)
$100.00Piper Heidsiek, N.V. (1/2 Bottle)
$70.00Pol Roger, Cuvee de Reserve, NV
$155.00Pol Roger, Cuvee de Reserve, NV Magnum
$325.00Pol Roger, Extra Cuvee de Reserve, 2004
$220.00Pol Roger, Extra Cuvee de Reserve, Rose', 2004
$275.00Seaspray, Sea Smoke, Blanc de Noirs, 2012
$265.00Taittinger, Brut, La Francaise, N.V.
$125.00Veuve Clicquot NV
$145.00Chardonnay/Sauv.Blanc
Chard. Barnett, Sangiacomo vineyard, Carneros, 2013
$100.00Chard. Cakebread
$120.00Chard. Director's Cut, Coppola, 2013
$60.00Chard. Jordan, Russian River Valley, 2012
$95.00Rossj-Bass, Gaja, (Chardonnay/Sauv. Blanc) 2013 Italy
$290.00Sauvignon Blanc, Cakebread, 2015
$75.00Sauv Blanc Quarz, Terlan, 2011 Italy
$150.00Sauv. Blanc Flora Springs, Soliloquy, Oakville Napa, 2012
$80.00Sauv Blanc, Gary Farrell, 2011
$90.00Sauv. Blanc Ziata, Karen Cakebread, Napa, 2012
$110.00Other Whites
Batar, Querciabella, 2009 Italy
$200.00Gavi, Le Marne, Michele Chiarlo, 2011 Italy
$65.00Pinot Grigio, Jermann, 2013
$90.00Pinot Grigio, Collio, Pighin, 2011/2012 Italy
$70.00Riesling, Pewsey Vale, 2015 Australia
$65.00Rose', Whispering Angel, Chateau d'Esclans, 2015
$70.00Vermentino di Gallura, Jankara, 2011 Italy
$110.00French Whites
Chassagne Mont. La Romanee, 1er. Cru, M.Coffinet, 2011
$225.00Chassagne Mont. Les Caillerets, 1er. Cru, M.Coffinet, 2011
$225.00Pouilly Fuisse', Louis Jadot, 2014
$85.00Puligny Montrachet, Louis Latour, 2013
$185.00Italian Reds
Amarone, Campagnola, 2008
$140.00Amarone, Campolongo di Torbe, Masi, 2007
$350.00Amarone, Costanera, Masi, 2010
$175.00Amarone, Dal Forno Romano, 1988
$1,500.00Amarone, Falasco, Cantine Valpantena, 2007
$140.00Amarone, Le Bessole, Accordini Igino, 2007
$165.00Amarone Marion, 2010
$245.00Amarone, Mazzano, Masi, 2007
$450.00Amarone, Monte Zovpo, 2011
$120.00Amarone, Quintarelli Giuseppe, 2003
$700.00Amarone, Sartori, 2011
$150.00Amarone, Vaio Armaron, S.Alighieri, Masi, 2007
$200.00Amarone, Villa Fulvio, 2005
$190.00Amarone, Zeni, 2009
$125.00Valpolicella, Quintarelli Giuseppe, 2006
$325.00Valpolicella Superiore, Marion, 2009
$130.00Valpolicella, Villa Fulvia, 2010
$90.00Barbaresco, Asili, Ca' Del Baio, 2009
$150.00Barbaresco, Gaja, 2010
$775.00Barbaresco, Costa Russi, Gaja, 2001
$1,000.00Barbaresco, Costa Russi, Gaja, 2003
$950.00Barbaresco, Punset, 2007
$160.00Barbaresco, Roccalini, 2008
$140.00Barbaresco, Sori San Lorenzo, Gaja, 1993
$750.00Barbaresco, Sori Tildin, Gaja, 1993
$800.00Barbaresco, Sori San Lorenzo, Gaja, 2003
$1,000.00Barbaresco, Tintero, 2009
$95.00Barbaresco, Valgrande, Ca' Del Baio, 2008
$130.00Barbera, Barabba, Iuli, 2007
$120.00Barolo, Bricco Ambrogio, Paolo Scavino, 2009
$200.00Barolo, Brunate, Marcarini, 2010 (1/2 Bottle)
$95.00Barolo, Brunate, Marcarini, 2010 Double Magnum
$800.00Barolo, Brunate, Marcarini, 2012
$180.00Barolo, Carobric, Paolo Scavino, 2007
$220.00Barolo, Ciabot Mentin Ginestra, Clerico, 2007
$325.00Barolo, Dagromis, Gaja, 2008
$300.00Barolo, Oddero Luigi, 2010
$145.00Brunello di Montalcino, Altesino, 2010
$190.00Brunello di Montalcino, Altesino, 2010 Magnum
$395.00Brunello di Montalcino, Armilla, 2010
$125.00Brunello di Montalcino, Banfi, 2010
$200.00Brunello di Montalcino, Banfi, 2010 Double Magnum
$850.00Brunello, Ciacci Piccolomini d'Aragona, 2009
$140.00Brunello di Montalcino, Donatella Colombini, 2010
$170.00Brunello di Montalcino, Ciacci, 2010 1/2 Bottle
$85.00Brunello di Montalcino, Conti Constanti, 2010
$190.00Brunello di Montalcino, Conti Costanti, 2010 Double Magnum
$800.00Brunello di Montalcino, Fuligni, 2010
$220.00Brunello di Montalcino, Greppo. Biondi Santi, 2010
$495.00Brunello di Montalcino, Pianrosso, Ciacci, 2010
$225.00Brunello, Pianrosso, Sta. Caterina, Ciacci Ris' 07
$325.00Brunello di Montalcino, Pianrosso, Santa Caterina, Ciacci, Riserva, 2010 Magnum
$875.00Brunello, Donatella Colombini, Ris. 2010
$300.00Brunello, Il Maronetto, 2010
$220.00Brunello, Rennina, Gaja, 2010
$450.00Brunello Santa Restituta, Gaja, 2010
$300.00Brunello, Sugarille, Santa Restituta, Gaja, 2010
$500.00Brunello, Tenuta Nuova, Casanova di Neri, 2008
$250.00Brunello di Montalcino, Vitanza, Tradizione, 2010
$150.00Brunello di Montalcino, Vitanza, Ris. 2006
$265.00Cabernet Sauvignon, Alzero, Quintarelli, 2001
$750.00Caberenet Sauvignon, Marion, 2006
$150.00Campofiorin, Crolo, Oro Rosso, Masi, 2009
$125.00Chianti, Ducale, Gold Label, Ruffino, Ris. 2010
$115.00Chianti Classico, Fattoria La Ripa, Riserva, 2009
$90.00Chianti Classico, Villa Cerna, Cecchi, Riserva, 2010
$100.00Conteisa, Gaja, (Barbera/Nebbiolo) 2009
$675.00Freisa Monferrato, Canone Inverso, Valpane, 2011
$80.00Inferno, Rainoldi, Riserva, 2007
$110.00L'Errante, Bussola, 2004
$175.00Pinot Noir, Mazzon, Weingut Gottardi, 2010
$165.00Sagrantino di Montefalco, Moretti, 2010
$130.00Nebbiolo, Il Provinciale, San Fereolo, 2004
$125.00Noa, Cusamano, 2011
$130.00Pinot Noir, Barthenau, St Urbano, Hofstatter, 2011
$220.00Rosso di Montalcino. Banfi, 2013
$70.00Rosso di Montalcino, Donatella Colombini, 2012
$75.00Sangiovese, Montecucco, Ciacci, 2010
$85.00Supertuscans
Ateo, Ciacci, 2012
$80.00Crognolo, Tenuta Sette Ponti, 2012
$95.00Ateo, Ciacci, 2012
$80.00D'Alceo, Castello dei Rampolla, 2007
$475.00Ca Marcanda, Gaja, 2010
$425.00Guidalberto, San Guido, 2007 6 Liter
$1,350.00Guado al tasso, Antinori, 2011
$285.00Il Fauno, Arcanum, 2009
$110.00Lupicaia, Castello di Terriccio, 2003
$290.00Oreno, Tenuta Sette Ponti, 2006/2007 Magnum
$510.00Orma, V.Bolgherese, 2008
$220.00Orma, V. Bolgherese, 2010 Magnum
$450.00Orma, V.Bolgherese, 2010 3 Liter
$1,100.00Orma, V.Bolgherese, 2010 6 Liter
$2,300.00Promis, Ca' Marcanda, Gaja, 2012
$150.00Sassicaia, Tenuta San Guido, 2009
$490.00Scrio, Le Macchiole, 2005
$475.00Solengo, Argiano, 2010 Magnum
$450.00Solengo, Argiano, 2010 3 Liter
$925.00Solengo, Argiano, 2010 6 Liter
$1,950.00Testamatta, Testamatta, 2007
$300.00Tignanello, Antinori, 2013
$265.00Valle delle Stelle, Brancatelli, 2010
$80.00American Red (Cabernet Sauvignon)
Beringer, Private Reserve, Napa, 1993
$250.00Beringer, Private Reserve, Napa, 2001/2002
$300.00Colgin, IX Estate, Napa, 2010
$1,200.00Far Niente, Oakville, Napa, 2005
$280.00Forman, Napa, 2009
$210.00Gargiulo, Money Rd. Ranch, Oakville, Napa, 2010
$275.00Gargiulo, Money Road, Napa, 2006, Mag.
$525.00Gargiulo, Money Road, Napa, 2007, Mag.
$550.00Gargiulo, OVX, G Major 7, Oakville, Napa, 2010
$500.00Goldschmidt, Plus, Oakville, Napa, 2004
$275.00Groth, Oakville, Napa, 2011
$165.00Harlan Estates, Napa, 1999
$1,500.00Harlan Estates, 2007
$1,800.00Harlan Estates, 2003, Magnum
$3,200.00Jonata, El Desafio, S. Ynez, 2008 (by Screaming Eagle)
$275.00Kathryn Hall, Napa, 2005
$225.00Kathryn Hall, Diamond District, Napa, 2005
$240.00Kathryn Hall, Napa, 2008
$250.00Krupp Brothers, Stagecoach, Napa, 2004
$275.00Ladera, Napa, 2009 Magnum
$255.00Meyer, Bonny's Vineyard, Oakville, Napa, 2005
$275.00P. Hobbs, Beckstotter To Kalon, Oakville, 2004
$500.00Rodney Strong, Alexander Valley, Ris. 2010
$140.00Rodney Strong, Rockaway, Alexander Val. '08
$200.00Rudd, Oakville, Napa, 2004
$250.00Shafer, Hillside Select, 1999
$625.00Shafer, Hillside Select, 2003
$650.00Shafer, Hillside Select, 2001
$775.00Shafer, One Point Five, Stags Lp., 2011 3 Ltr
$995.00Silver Oak, Alexander Valley, 2000
$200.00Silver Oak, Alex. Valley, 1999/2005 Magnum
$450.00Silver Oak, Alexander Valley, 2005/07 6 Liter
$1,650.00Staglin Anniversary Special, Napa, 2002
$450.00Stag's Leap, Napa, 2011
$110.00Trefethen, Oak Knoll, Napa, 2011
$120.00Versant Vineyards, Napa, 2004
$200.00Whitehall Lane, Napa, 2004, Magnum
$300.00Merlot
Barnett, Spring Mountain, Napa, 2012
$150.00Decoy, Duckhorn, Sonoma, 2012
$70.00Duckhorn, 2012
$145.00Stag's Leap, Napa, 2011
$100.00Shafer, Napa, 2010 (1/2 Bottle)
$85.00Trefethen, 2012
$95.00Meritage (Bordeaux Blend)
Decoy, Duckhorn, Sonoma, 2012
$70.00Insignia, J. Phelps, Napa, 2007, 1/2 Bottle
$195.00Insignia, Joseph Phelps, Napa, 2006
$450.00Papillon, Orin Swift, Napa, 2012
$195.00Quintessa, Napa, 2003
$250.00Quintessa, Napa, 2004
$350.00Ridge, Montebello, Santa Cruz, 1992/'94/'96
$475.00Symmetry, Rodney Strong, Alex. Valley, 2012
$140.00Symmetry, Rodney Strong, Alex. Valley, 2007 6 Ltr
$1,350.00Pinot Noir
Cederquist, Starfish, Russian River, 2012
$110.00Barnett, 2013
$110.00David Noyes, Dutton Ranch, Freestone Hill '09
$110.00Director's Cut, Coppola, Sonoma, 2012
$70.00Domaine Serene, Evenstad Reserve, 2010
$200.00Esterlina, 2010
$135.00Etude, Grace Benoist Ranch, Carneros, 2011
$110.00Etude, Lyric, 2014
$70.00Goldeneye, Duckhorn, Anderson Valley, 2011
$150.00Kosta Browne, Russian River Valley, 2014
$275.00Kosta Browne, Santa Lucia Highlands, 2014
$275.00Mineral Springs, Doter, 2014
$180.00Migration, Duckhorn, 2013
$100.00North Valley, Soter, 2014
$110.00Sea Smoke, Southing, 2013
$250.00Sea Smoke, Southing, 2012, Magnum
$525.00Sea Smoke, Ten, Santa Rita Hills, 2012
$300.00Solena, Grande Cuvee, 2012
$100.00Ziata, Karen Cakebread, Carneros, 2010
$140.00Other Reds
Cabernet, The Maitre d, Molly Dooker'14 AUST
$80.00Chat. Cos D'Estournel, St Estephe, 2005 FR.
$575.00Chateau Grate - Cap, Pomerol, 2000 FR.
$125.00Chateau, Lascombes, Margaux, 2005 FR.
$325.00Chat.du Pape, Vieux Telegraphe'08 (1/2 Bottle)
$90.00Chat. Rauzon-Segla, Grand Cru, 2005 FR.
$475.00Hermitage, Domaine Des Remizieres '05 FR.
$255.00Pommard, Les Fremiers, Caumartin, 1r. Cru '09
$275.00Pommard, Clos de Boucherottes, Caumartin, 1r. Cru '09
$375.00Sangiovese, Aprile, Gargiulo, Oakville '11 USA
$140.00Sena, Mondavi-Chadwick, 1999, Chile
$250.00Shiraz, Blue Eyed Boy, Molly Dooker, 2015 AUST.
$100.00Shiraz, Carnival of Love, Molly Dooker '10 AUST
$140.00Shiraz, Clarendon Hills, Hickinbotham '99 AUST
$300.00Zinfandel, Bastoni, Joseph Swan. 2012
$95.00Zinfandel, Director's Cut, Coppola, 2012
$70.00Zinfandel, Saldo, The Prisoner, 2014
$80.00Insalata
Insalata mista con scaglie di parmigiano reggiano
House salad with shaved parmigiano cheese
Choice of Entrees
Penne alla bolognese
Penne with a veal and beef ragout
Risotto ai funghi
Carnaroli rice simmered with wild mushrooms
Salmone al forno con broccoli
Baked Atlantic salmon served with broccoli
Petto di pollo al marsala con funghi e purea di patate
Breast of chicken sautéed in marsala wine sauce with mushrooms and mashed potatoes
Vegetali alla griglia
Grilled vegetable platter
Pasta Tasting:
Penne alla vodka
Penne pasta with vodka sauce, peas and Italian cooked prosciutto
Risotto ai funghi
Carnaroli rice simmered with wild wild mushrooms
Choice of Entrees
Spigola al vino bianco con tapenade di olive e pomodorini secchi
Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans
Petto di pollo al vino bianco e rosmarino con purea di patate
Breast of chicken sautéed in white wine and rosemary served with mashed potatoes
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Vegetali alla griglia
Grilled vegetable platter
Insalata
Insalata mista con scaglie di parmigiano reggiano
House salad with shaved parmigiano cheese
Pasta Tasting:
Penne al ragu di salsiccia
Penne pasta in a sweet and hot Italian sausage ragout
Risotto ai funghi
Carnaroli rice simmered with wild mushrooms
Choice of Entrees
Spigola al vino bianco con tapenade di olive e pomodorini secchi
Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans
Petto di pollo al vino bianco e rosmarino con purea di patate
Breast of chicken sautéed in white wine and rosemary served with mashed potatoes
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Vegetali alla griglia
Grilled vegetable platter
Pasta Tasting:
Penne al ragu di salsiccia
Penne pasta in a sweet and hot Italian sausage ragout
Risotto ai funghi
Carnaroli rice simmered with wild mushrooms
Salad
Insalata mista della casa con scaglie di parmigiano reggiano
Mixed organic greens in a balsamic vinaigrette with slivers of parmigiano reggiano
Choice of Entrees
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Salmone al forno con ratatouille
Baked Atlantic salmon served with ratatouille of vegetables
Pollo organico al vino bianco con prosciutto, fontina e spinaci
Pan seared chicken in a white wine sauce topped with prosciutto and fontina served with spinach
Bistecca di manzo ai ferri con patate arrosto
Rib-eye steak served with roasted potatoes
Party Menu 5
$75 Lunch, $85 Dinner
Antipasto Caldo
Crab-cake, fried calamari, grilled shrimp and roasted artichoke
Insalata mista di campo con scaglie di parmigiano
Mixed greens in a balsamic vinaigrette topped with slivers of parmigiano reggiano
Penne con salmone affumicato alla vodka
Penne with smoked salmon, vodka and a light cream sauce
Choice Of Entrees
Risotto ai frutti di mare
Carnaroli rice simmered with seafood
Petto di pollo marinato con salsa di funghi al tartufo con purea di patate
Marinated breast of chicken in a truffle mushroom sauce served with mashed potatoes
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Spigola al vino bianco con tapenade di olive e pomodorini secchi
Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans
Filetto al vino rosso con spinaci aglio e olio
Grilled 8 oz center cut fillet in a light red wine sauce served with spinach, garlic and oil
Party Menu 6
$85 Lunch, $95 Dinner
Antipasto Caldo
Crab-cake, fried calamari, grilled shrimp and roasted artichoke
Risotto ai gamberetti e asparagi
Carnaroli rice simmered with baby shrimp and asparagus
Insalata mista della casa con scaglie di parmigiano reggiano
Mixed mesclun greens with balsamic vinaigrette and slivers of parmigiano
Choice Of Entrees
Orecchiette al ragu di salsiccia
Ear shaped pasta with sweet and hot Italian sausage ragout
Zuppa di Pesce alla Veneta
Mixed seafood and shellfish simmered in a tomato and white wine sauce
Ossobuco con purea di patate
Braised veal shank served with mashed potatoes
Petto di pollo marinato con salsa di funghi al tartufo con purea di patate
Marinated breast of chicken in a truffle mushroom sauce served with mashed potatoes
Spigola al vino bianco con tapenade di olive e pomodorini secchi
Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans
Filetto al vino rosso con spinaci, aglio e olio
Grilled 8 oz center cut fillet in a light red wine sauce served with spinach, garlic and oil
Party Menu 7
$90 Lunch, $105 Dinner
Antipasto Caldo
Crab-cake, fried calamari, grilled shrimp and roasted artichoke
Risotto ai frutti di mare
Carnaroli rice simmered with assorted seafood
Insalata mista di campo con scaglie di parmigiano
Mixed greens in a balsamic vinaigrette topped with slivers of parmigiano reggiano
Choice of Entrees
Tagliolini con tartufo nero di Norcia e prosciutto cotto
Home-made linguine with Norcia black truffles, cooked prosciutto in a pink sauce
Petto di pollo all' agro dolce con pomodori secchi e olive
Pan seared breast of chicken with sun dried tomatoes and olives served with string beans
Ossobuco con purea di patate
Braised veal shank served with mashed potatoes
Spigola al vino bianco con tapenade di olive e pomodorini secchi
Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans
Filetto al vino rosso con spinaci aglio e olio
Grilled 8 oz center cut fillet in a light red wine sauce served with spinach, garlic and oil
Party Menu 8
$100 Lunch, $120 Dinner
Antipasto Caldo
Crab-cake, fried calamari, grilled shrimp and roasted artichoke
Risotto con aragosta
Carnaroli rice simmered with fresh lobster
Insalata mista della casa con scaglie di parmigiano reggiano
Mixed mesclun greens with balsamic vinaigrette and slivers of parmigiano
Choice of Entrees
Penne con salmone affumicato alla vodka
Penne with smoked salmon, vodka and a light cream sauce
Ossobuco con purea di patate
Braised veal shank served with mashed potatoes
Salmone selvatico alla Mediterranea
Wild salmon sautéed with olive tapenade, artichokes, sun-dried tomatoes and string beans
Petto di pollo marinato con salsa di funghi al tartufo con spinaci
Marinated breast of chicken in a truffle mushroom sauce served with spinach, garlic and oil
Bistecca ai ferri con patate arrosto
Grilled 16 oz, dry- aged."prime" rib eye served with roasted potatoes
Pasta Tasting:
Penne alla vodka
Penne pasta with vodka sauce, peas and Italian cooked prosciutto
Risotto ai funghi
Carnaroli rice simmered with wild wild mushrooms
Choice of Entrees
Fusilli alla bolognese
Fusilli pasta with veal and beef ragout
Petto di pollo al vino bianco e rosmarino con purea di patate
Breast of chicken sautéed in white wine and rosemary served with mashed potatoes
Risotto con asparagi e gamberi
Carnaroli rice simmered with asparagus and shrimp
Salmone al forno con broccoli
Baked Atlantic salmon with broccoli
Package Menu No. 2
Cocktail hour with 1 hour of hors d'oeuvres from menu no. 1. 3 well cocktails, 3 beers or 3 glasses of wine included
Pasta Tasting:
Penne alla vodka
Penne pasta with vodka sauce, peas and Italian cooked prosciutto
Risotto ai funghi
Carnaroli rice simmered with wild wild mushrooms
Choice of Entrees
Spigola al vino bianco con tapenade di olive e pomodorini secchi
Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans
Petto di pollo al vino bianco e rosmarino con purea di patate
Breast of chicken sautéed in white wine and rosemary served with mashed potatoes
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Vegetali alla griglia
Grilled vegetable platter
Pasta Tasting:
Penne al ragu di salsiccia
Penne pasta in a sweet and hot Italian sausage ragout
Risotto ai funghi
Carnaroli rice simmered with wild mushrooms
Choice of Entrees
Spigola al vino bianco con tapenade di olive e pomodorini secchi
Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans
Petto di pollo al vino bianco e rosmarino con purea di patate
Breast of chicken sautéed in white wine and rosemary served with mashed potatoes
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Vegetali alla griglia
Grilled vegetable platter
Package Menu No.4
Passed hors d-oeuvres. Unlimited top shelf drinks, beer and wine by the bottle up to $100 per bottle. (unlimited)
Insalata mista con scaglie di parmigiano reggiano
House salad with shaved parmigiano cheese
Risotto con aragosta
Carnaroli rice simmered with fresh lobster
Choice of Entrees
Spigola al vino bianco con tapenade di olive e pomodorini secchi
Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans
Petto di pollo al vino bianco e rosmarino con purea di patate
Breast of chicken sautéed in white wine and rosemary served with mashed potatoes
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Filetto al vino rosso con spinaci aglio e olio
Grilled 8 oz center cut fillet in a light red wine sauce served with spinach, garlic and oil
Vegetali alla griglia
Grilled vegetable platter
Tasting Menu
$200 per person (10 person minimum.)
Capesante su patatina fritta e purea di piselli, Rose' Spumante
Scallop on potato chip with pea pure'
Carpaccio alla Harry's Bar con parmigiano su crostino, Taittinger Champagne
Carpaccio with a mustard-mayonnaise sauce and parmigiano slivers
Terrina di pate', Sauterne
Home-made pate' terrine
Gnocchi Verdi al burro e salvia, Chardonnay
Home-made spinach gnocchi with butter and sage
Tagliolini con tartufo nero di Norcia e prosciutto cotto, Barbaresco
Home-made linguine with Norcia black truffles, cooked prosciutto in a pink sauce
Risotto ai funghi selvatici, Valpolicella Ripasso
Carnaroli rice simmered with wild mushrooms
Salmone al Barolo con spinaci saltati, Barolo
Norwegian salmon sautéed in a Barolo red wine sauce
Scamone di manzo al vino rosso con polenta, Brunello di Montalcino
Beef short ribs in a red wine sauce served with polenta
Gorgonzola e taleggio con balsamico ridotto ai fichi e marmellata di chili piccante, Soave passito or Madeira
Gorgonzola and taleggio served with reduced balsamic with fig and spicy chili jam
Hors D'oeuvres List #1
$15 per hour. Choose 5 from the following:
Prosciutto E Melone
Prosciutto San Daniele wrapped around seasonal melon
Arancini Di Riso
Fried risotto balls with peas and prosciutto
Vol-au-vents Con Funghi E Fontina
Homemade vol-aux-vents filled with mushrooms and fontina cheese
Salsiccia
Italian sausage balls
Pate Di Fegato Di Pollo Con Pecorino
Chicken liver pate' and pecorino cheese on toasted homemade bread
Mozzarella E Pomodoro
Home- made mozzarella and cherry tomato
Bruschetta AL Pomodoro E Mozzarella
Chopped tomato and mozzarella with basil served on crostini
Pizzette
Assorted baby pizzas
Tartara Di Funghi E Prezzemolo
Mushroom tartare with parsley and garlic over crostin
Grissino Con Mortadella O Prosciutto
breadsticks wrapped in mortadella or prosciutto
Hors D'oeuvres List # 2
$20 per hour. Choose 5 from the Following:
Arancini Di Riso
Fried arborio risotto balls with peas and prosciutto
Salsiccia
Italian sausage balls
Prosciutto E Melone
San Daniele prosciutto wrapped around seasonal melon
Pate Di Fegato Di Pollo Con Pecorino
Chicken liver pate' with pecorino cheese on toasted homemade bread
Bruschetta AL Pomodoro E Mozzarella
Chopped tomato and mozzarella dressed with basil on crostini
Salmone Affumicato Su Patate Fritte
Smoked salmon on a potato chip
Gamberi Alla Griglia
Grilled shrimp
Pizzette
Assorted baby pizzas
Carciofi Fritti Con Pecorino
Fried artichokes with pecorino cheese
Vol-au-vents Con Funghi E Fontina
Homemade vol-aux-vents filled with mushrooms and fontina cheese
Polpette Di Granchio E Aioli AL Lime
Mini crab cake with lime aioli sauce
Hors D'oeuvres
$20 per person (pick any 5)
Arancini di riso
Mozzarella and tomato
Focaccia with mortadella and goat cheese
Sweet and hot Italian sausage
Bruschetta with tomato and mozzarella
Grilled chicken skewers
Fried calamari
Chicken liver pate' on toast
Home made breadsticks wrapped with mortadella
Mushroom tartare with parsley on crostini
Arancini di riso
Smoked salmon wrapped with goat cheese
Baby pizzas
Salads
$6 per person
House salad in a champagne vinaigrette
Iceberg with gorgonzola and pancetta
Cesar's salad
Seasonal salad
Chopped organic greens in a balsamic vinaigrette
Appetizers
$10 per person
Mozzarella with tomato
Sausage and peppers
Italian mixed salumi
Calamari fritti
Crab cakes
Eggplant alla Parmigiana
Assorted Italian cheeses
Pasta
$12 per person
Lasagna
Penne alla Bolognese
Rigatoni with sausage ragout
Spaghetti al pomodoro e basilico
Penne alla carbonara
Orechiette with sausage and broccoli rabe
Rigatoni alla vodka
Fusilli all"Amatriciana
Side Dishes
$6 per person
Steamed broccoli
Sauteed spinach
Grilled zucchini and eggplant
Roasted red or white potatoes
Mac. and cheese
Sauteed string beans
Main Courses
Pick any 2 for $30
Roasted rib eye
Roasted fillet of beef
Chicken cacciatora
Grilled lamb chops
Poached or baked salmon
Italian sweet and hot sausage
Roasted pork tenderloin
Extras
Add a fish choice $10 per person, Add 2 vegetables $6 per person, Add dessert $6 per person
No.1 hors d'oeuvres menu
- (per person (per hour)) $15.00
No.2 hors d'oeuvres menu
- (per person (per hour)) $20.00
Pasta station (Includes 2 pastas and 1 risotto)
- (per person) $25.00
Pasta station plus chicken main course
- (per person) $35.00
Pasta station plus chicken and steak main course
- (per person) $50.00
Extra salad course
- (per person) $6.00
For a cocktail party with hors d'oeuvres there is a minimum of 2 hours
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Welcome to Giovanni's as we're proud to celebrate our 33rd year in business and our fifth in Nashville. The Restaurant presents Northern Italian Cuisine inspired by the northeastern most regions of Italy, including Vento, Fnuli- Venezia-Guilia, and Trento-Alto Adige.
At Giovanni, you will experience creative Italian cuisine in a multi level, chic and relaxed atmosphere The Bar is complete with an outstanding selection of the world's finest liquors and liqueurs. The house wines are stored in a piece of furniture that was lvaged from storage and reworked to evoke the handmade feel of furniture made in Italy. The bar is topped with marble imported from Italy. The floor pattern was taken from centuries of Italian homes mixing wood and tenacotta. The wall connecting the dining room to the kitchen, houses an opening wrapped in stacked stone allowing diners to watch the Italian chefs prepare their fare. The grand stairway wraps around a custom handmade orane Murano lass chandelier leadin to the second level.