What's wrong with this menu?
Gilda's Italian Restaurant and Lounge
1601 SW Morrison St
Portland, OR 97205
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Desserts Menu
Lunch Menu
Starters
Pearl Bakery Bread
$1.00Zuppa
Soup of the day
- $4.00
- $8.00
Antipasto
$10.00
Selection of cured meats, cheeses & house pickled vegetables
Tartara
$13.00
Ahi tuna, avocado, tomato confit, chives & lemon, served with crostini
Olive Tapenade Dipping Oil
$1.00Vongole
$12.00
WA Manila clams, garlic, shallots, saffron,lemon, brandy & tomato
Arancini
$6.00
Fried Carnaroli rice balls stuffed with mozzarella & served with pomarola
Polpette
$10.00
Grandma's meatballs, San Marzano tomatoes, basil & Reggiano parmesan
Salads
Add grilled chicken $5, add shrimp, sea scallops, Ahi tuna (grilled rare) or grilled beef tenderloin $8
Mista
Organic greens, cucumbers, red grapes, green onion, carrots & Champagne vinegar
- $6.00
- $10.00
Della Casa
$9.00
Roasted eggplant, mozzarella, peppers, basil, capers & Aceto Balsamico Riserva
Blue
Organic greens, apples, pears, candied hazelnuts, Rogue Creamery Oregonzola & creamy blue vinaigrette
- $8.00
- $12.00
Bietole
$10.00
Roasted red & gold beets, heirloom oranges, goat cheese, pistachios, arugula & Aceto Balsamico Riserva
Caesar
Organic whole leaf romaine, house dressing, croutons, Pecorino Romano & lemon
- $6.00
- $10.00
Spello
$12.00
Parma prosciutto, mozzarella, arugula, lemon & extra virgin olive oil
Panini Sandwiches
Pearl Bakery bread, served with house pickle & fries or salad
Orta
$8.00
Roasted eggplant, zucchini, roasted peppers, provolone & olive tapenade
Turkey
$9.00
Roasted turkey, bacon, avocado, Tillamook sharp white cheddar, red onion & arugula
Cubano
$9.00
Ham, slow roasted pork shoulder, provolone, red onion, house pickles & yellow mustard
Italiano
$12.00
Grandma's meatballs, tomato sauce, provolone & Reggiano parmesan
Pasta & Risotto
Substitute gluten free, fresh tagliatelle or pappardelle pasta to any dish $2
Rigatoni Norma
$10.00
Roasted eggplant, basil & San Marzano tomatoes
Spaghetti Carbonara
$12.00
House pancetta, onions, pecorino Romano, eggs & black pepper
Linguine Tartufate
$12.00
Crimini mushrooms, garlic, rosemary, marsala wine & white truffle oil
Pappardelle with Wild Boar
$14.00Tagliatelle Bolognese
$12.00Risotto Fungi
$13.00
Carnaroli rice, house pancetta, crimini mushrooms, chicken, sage & white truffle oil
Spaghetti with Grandma's Meatballs
$16.00Linguine Frutti di Mare
$16.00
WA Manila clams & mussels, prawns, sea scallops, calamari. Served with tomato, cream, or white wine sauce
Starters
Pearl Bakery Bread
$1.00Baked Cheese
$6.00
Fontina, caramelized onions & rosemary served with grilled ciabatta & topped with white truffle oil & grey salt
Arancini
$9.00
Fried Carnaroli rice balls stuffed with mozzarella & served with tomato sauce
Antipasto
$10.00
Assorted cured meats, cheeses & pickled vegetables
Vongole
$12.00
WA Manila clams, sautéed with garlic, shallots, tomatoes, saffron, lemon, brandy & fresh herbs
Olive Tapenade Dipping Oil
$1.00Sformatino
$11.00
Artichoke & pea flan, fonduta & topped with crispy artichokes
Polpette
$12.00
Grandma's meatballs, San Marzano tomato sauce, Reggiano parmesan & basil
Tartara
$13.00
Ahi tuna, avocado, tomato confit, chives & lemon, served with crostini
Fritto Misto
$14.00
Fried Monterey calamari, sea scallops, tiger shrimp & lemon-caper aioli
Salads
Add grilled chicken $5, tiger shrimp, sea scallops, Ahi tuna (cooked rare) or grilled beef tenderloin $9, Split orders $1
Mista
Organic greens, cucumbers, grapes, green onions, carrots & champagne vinaigrette
- $6.00
- $10.00
Caesar
Whole leaf romaine, house dressing, croutons & Pecorino Romano
- $8.00
- $12.00
Bietole
$12.00
Roasted red beets, heirloom oranges, goat cheese, pistachios, micro greens & Aceto balsamico riserva
Blue
Organic greens, apples, pears, candied hazelnuts, Rogue Creamery Oregonzola & creamy blue vinaigrette
- $8.00
- $12.00
Della Casa
$10.00
Roasted eggplant, mozzarella, roasted peppers, capers, basil & aceto balsamico riserva
Spello
$12.00
Parma prosciutto, mozzarella, arugula, lemon & extra virgin olive oil
Pasta & Risotto
Substitute fresh Tagliatelle or Pappardelle pasta $2, Split orders $1
Rigatoni Norma
$15.00
Roasted eggplant, garlic, San Marzano tomatoes, red chili flakes & basil
Tagliatelle Bolognese
$16.00Spaghetti Carbonara
$15.00
House pancetta, onions, pecorino Romano, eggs & black pepper
Risotto Fungi
$18.00
Carnaroli rice, crimini mushrooms, chicken, house pancetta, sage, white truffle oil
Pappardelle with Wild Boar
$18.00Spaghetti with Grandma's Meatballs
$19.00Linguine Frutti di Mare
$24.00
WA Manila clams & mussels, tiger shrimp Sea scallops & calamari. Served with tomato, cream, or white wine sauce
Tagliatelle with Lobster
$26.00
Maine lobster, garlic, brandy & basil, with a touch of tomato & cream
Meat, Fish & Poultry
Served with market vegetables & a daily starch Split orders $2
Pesce
Fish of the day, market price
Pollo
$19.00
Draper Valley chicken breast, pan-roasted with fennel, crimini mushrooms, capers, lemon & sherry wine
Tonno
$24.00
Grilled Ahi tuna (cooked rare), served with Caponata: a mix of roasted eggplant, peppers, zucchini & Castelvetrano olives
Vitello
$23.00
Veal cutlets, ask for preparation
Braciole
$26.00
Slow roasted pork shoulder stuffed with pine nuts, golden raisins, parsley, and pecorino Romano. served with white truffle smashed potatoes
Bistecca
$44.00
Grilled 20 oz. St Helens bone-in rib eye steak, dry-aged 45 days. Served with roasted Yukon Gold potatoes, arugula, lemon & extra virgin olive oil
Desserts
Cannoli
$6.00
Sicilian pastry shell filled with sweetened ricotta cheese, pistachios, dried cherries and white chocolate
Tiramisu
$7.00
Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings
Cherries Amarene
$7.00
Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream
Pizzelle della Nonna
$8.00
Two thin waffle cookies with anise, layered with fresh berries, whipped cream, and pastry cream, served with berry coulis
Italian Cookie Selection
Chocolate Wafer, Lemon-Ricotta, Mom's Biscotti, & Pizzelle
- One of Each $3.00
- Two of Each $6.00
Affogato
$5.00
A double shot of espresso poured over vanilla ice cream
Flourless Chocolate Cake
$8.00
Served with seasonal topping and a scoop of vanilla ice cream
Ice Cream
Spumoni, Vanilla
- $4.00
- Flavor of the Day $5.00
Dessert Special
Changes daily, please ask server for selection
Coffee & Espresso
We proudly serve Caffè Umbria
House Brewed Coffee
$3.00
Regular, Decaffeinated
Espresso
- Double $2.50
Americano
- Double $3.00
Latte
- Double $4.00
Cappuccino
- Double $4.00
Liqueurs
Sambuca (Italy)
$7.00Galliano (Italy)
$8.00Caravella Limoncello (Italy)
$6.50Aperol (Italy)
$7.00Campari (Italy)
$7.50Frangelico (Italy)
$7.00Fernet Branca (Italy
$7.50Disaronno (Italy)
$7.00Grand Marnier (France)
$8.00St. Germain (France)
$8.00Aquavit, Krogstad (PDX)
$7.00Benedictine (France)
$8.50C.C. Pear Brandy (OR)
$10.00Chambord (France)
$8.00Cointreau (France)
$8.00Godiva Chocolate (NY)
$8.00Tuaca (Italy)
$7.00Calisaya (Eugene)
$9.00Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
-
Additional Information:
Closed from 2:00 PM to 5:00 PM daily
Lounge hours:
Sunday-Thursday 3:00 PM to 11:00 PM
Friday and Saturday 3:00 PM to Midnight
About Us
Greetings, Gilda