What's wrong with this menu?
Geronimo
724 Canyon Road
Santa Fe, NM 87501
Uber
MORE PHOTOS
more menus
Dinner
Dessert
Dinner
**Please no children under 10** We are unable to accommodate dietary restrictions at this time**
First Course
White Asparagus & Crab Salad
Snow Crab Leg, Basil Gremolata, Avocado, Crab Mayonnaise & Baby Greens~24
Wasabi Caesar
Organic Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing~16
Bitter Greens & Smoked Duck Salad
Baby Red Onions, Roquefort Cheese, Candied Hazelnuts & Maple-Whole Grain Mustard Vinaigrette~20
Hawaiian Ahi Tuna Sashimi & Tartare
Buttermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy-Lime Syrup & Caviar~24
Jumbo Lump Crab Cakes
Sweet Corn Purée, Poblano-Sweet Corn Bisque & Baby Greens~28
Wagyu Beef Carpaccio
Mustard-Horseradish Sauce, Herb Oil, Wild Arugula & Classic Garniture~30
Vermont Quail & Foie Gras
House-Made Brioche, Port Wine Marinade, Mission Figs & Frisée-Apple Salad~32
Vegetarian Tasting
Four Course Prix Fixe $80, Including Sommelier's Wine Pairings $120
Fujisaki Asian Pear Salad
Bleu d'Auvergne Grilled Cheese, Arugula, Cashews & Cider-Honey Vinaigrette. Wine Pairing: Charles Krug ~ Sauvignon Blanc ~ 2022 ~ Napa Valley
Wild Mushroom & Sherry Bisque
Asparagus, Shiitake & Oyster Mushrooms. Pairing: Antigal ~ UNO ~ Malbec ~ 2020 ~ Mendoza, Argentina
House-Made Potato Gnocchi
Grilled Baby Onions, Burrata Cheese, Porcini Mushroom Duxelle & Black Truffles. Wine Pairing: Ridge ~ Zinfandel Blend ~ Three Valleys ~ 2021 ~ Sonoma County
Fresh Meyer Lemon Crépe
Lemon Curd, Crème Fraiche & Limoncello. Wine Pairing: Hogue ~ Late Harvest Riesling ~ 2020 ~ Columbia Valley, Washington
Main Course
Fiery Sweet Chile & Honey-Grilled Mexican White Prawns
Jasmine Almond Rice Cakes, Red Onion, Yuzu-Basil Aioli & Frisée~44
Green Miso Sea Bass
Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille~50
Grilled Maine Lobster Tails
Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce~52
Tellicherry Rubbed Elk Tenderloin
Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied Mushroom Sauce~50
Pan-Seared Salmon
Yukon Gold Potato Gnocchi, Green Peas, Wild Mushrooms & Thyme Beurre Blanc~48
Grilled Center-Cut Beef Tenderloin
Sautéed Organic Chard with Bacon, Scalloped Potato Terrine & Au Poivre Sauce~58
New Mexico Four Corners Grilled Rack of Lamb
Fresh Pea Puree, Parmesan-Yellow Corn Polenta, Roasted Leeks & Merlot-Lamb Reduction~60
Dessert~14
Lime-Pistachio Cheesecake
Yuzu Gelé, Pistachio Anglaise & Dry Meringue
Roasted Caramelized Banana Cream Pie
Diplomat Banana Cream, Vanilla Cookie Crust, Italian Meringue & Orange Sorbet
"Apple"
Roasted Apples, White Chocolate Mousse, Butterscotch Sauce, Toasted Cinnamon Crumbs & Cognac Ice Cream
Toffee Creme Brulee
Toffee Ice Cream, Peanut Butter Streusel & Fudge Sauce
German Chocolate Cake (Flourless)
Vanilla Bean Ice Cream, Balsamic Caramel Sauce & Fresh Berry Compote
Fresh Meyer Lemon Crêpe
Lemon Curd, Crème Fraiche & Limoncello
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
American - Traditional
French
Meals
Dinner
Hours
Monday:
5:00pm - 8:30pm
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
5:00pm - 8:30pm
About Us
Private Dining is available at Geronimo. We can accommodate groups up to 100 people. There are a number of smaller rooms to accommodate your small or mid size group as well.