Another example of Sylvio's ability to create a wine in which richness combines with supplesness and structure. A faint coppery glow giving way to ripe melon and fruit
Sauvignon Blanc, Russiz 2010, Collio
$59.00
Pink grapefruit and fresh sage on the nose, with a silky body fresh citrus, lemons and grapefruit that lingers long on the palate.
Pinot Nero Alois Lageder krafus 2007, Alto Adige
$110.00
Medium intense ruby colour with a garnet shimmer, clean uplifted varietal aroma: impressions of red berry fruit, cherries along with oak spice (white pepper, cinnamon)
Desiderio Avignonese 2006, Tuscany
$94.00
85 percent merlot, 15 percent, cabernet 100 percent new french wood. exoticaly rich deep and powerful
Cepparello Isola e Olena 2008, Tuscany
$115.00
The best 10 percent of paolo de marches sangiovese grapes are selected for a long fermentation and aging in french wood. perfectly balanced and powerful
Syrah, Isola e Olena 2006, Tuscany
$125.00
A complex, elegant, and balanced Syrah from one of my favorite winemakers
Brunello Di Montalcino, Verbena 2006, Tuscany
$95.00
Intense ruby red color, with notable scents of rich fruit and spices. Tastes of ripe dark fruits
Barolo Michele Chiarlo 2006, Piedmont
$97.00
Consistent, award winning wines are produced by michele and his family, and this barolo is no exception
Barolo Alessandria Monvigliero 2007, Piedmont
$110.00
Dry and velvety, Intense bouquet with the scent of violets and rosesmade
Barolo Vietti Lazzarito 2008, Piedmont
$185.00
loads of ripe fruit here with spices and cherries. full-bodied, with velvety tannins and a long, finish. this is big and chewy, yet balanced with lots of fruit. 360 cases made
Sforzato "Ronco del Picchio" Sandro Fay 2007, Lombardy
$98.00
100% Nebbiolo that are dried for 2 months (similar to Amarone which give it a richer, fuller body) with lots of dark berry fruit flavors, and firm tannins
Cabernet Sauvignon Isole e Olena 2006, Tuscany
$115.00
Elegant yet powerful bordeaux style handpicked, destemmed and macerated for 30 days, then aged in 50% new allier barrels. without filtration or fining
Amarone Della Valpolicella begali "Ca Bianca" 2007, Veneto
$98.00
The generous nose releases aromas of fragrant wild berries that meld with coco powder
Amarone Classico Speri 2007, Piedmont
$135.00
Vanilla spice coming from aging in wood, with hints of apricot and cherry offer rich depth and full body
Sparking Wine, Prosecco And Champagne
Brut Cuvee Domaine Chandon Sonoma Napa, Ca
$45.00
This california bubbly is crisp and dry with great apple fruit
Brut Cuvee Bella Vista Franciacorta, Lombardy
$88.00
Creamy sparkle with hints of vanilla and ripe fruit
Prosecco di Valdobbiadene, Gemin, Veneto
$36.00
Elegant and effervescent bouquet, slightly sweet with hints of apple and citrus
Champagne Moet & Chandon White Star, Epernay, France
$80.00
Moet & Chandon Half Bottle
$42.00
Classified as extra dry, complex with many layers of flavor
Champagne Veuve Cliquot Brut Yellow Label Reims, France
$99.00
elegant and crisp with tastes of sweet white grapes and peaches. lovely!
French barriques lend an attractive toastiness to this burgundy-style chardonnay
Domestic White Wine
Pinot Blanc Yamhill Reserve 2007 Willamette Valley, Or
$43.00
fermented in french oak barrels this pinot blanc is full and rich on the palate with a long, lingering finish. flavors of flowers and a minerally earthy character
Riesling Claiborne & Churchill 2010 San Luis Obispo, Ca
$36.00
honey and peach with a solid structure and dry finish, in the alsatian style
Fume Blanc Ferrari Carano 2010 Sonoma County, Ca
$35.00
well-balanced and crisp with lush melon, fig, and light herbal aromas
Lunch: Monday-Friday 11:30 PM to 2:30 PM
Dinner: Monday-Saturday 6:00 PM to 10:30 PM *
Dinner: Sunday 5:30 PM to 9:30 PM *
*%10 OFF BEFORE 7:00 pm & after 9:30 pm
About Us
Geranio Restaurant has progressed through a multi year metamorphosis, focusing on Italian ingredients and methodology. The cooking is a conglomeration of Chef/Owner Troy Clayton's life-long travels and experience in Europe, Asia and the United States. It changes with the seasons, available ingredients and occasionally with Chef Clayton's whim, but always executed with love and respect for the art and craft of cooking. Chef Clayton is joined in this effort by an extremely professional staff, whos welcoming faces have been greeting customers for many years. His ongoing pursuit for finding great wines is reflected in our Wine Spectator Award winning list. It has been developed to appeal to both those seeking a quaffable glass at a good price, as well as those that desire the perfect bottle for a special occasion. Geranio's décor has been transformed to a rustic yet refined ambiance by creating dining rooms with warm hued bricks, subtle lighting and a collection of personal antiquities. We hope you will visit Geranio to experience one of Old Town Alexandria's most unique and sophisticated dining experiences.