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Georgia's Greek Restaurant & Deli

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323 NW 85th St
Seattle, WA 98117
Uber
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Take-Out Menu
Catering Your Event
Greek Wines for Take Out & Beers

Take-Out Menu

Announcement - Our Website is currently under construction. Thank you for your patience and please stayed tuned for updates!

Breakfast

Breakfast is served until 3pm. Items are cooked with olive oil and include Greek style spiced hash browns & pita, toast or english muffin, served with homemade Quince jam. Egg whites will be $ 1.25 extra. Substitute Hash browns with Greek salad $1.50

2 Eggs

$9.25
Any style

3 Eggs

$10.25
Any style

3 Eggs and Ham or Bacon or Loukaniko

$11.50
Ham, or bacon, or loukaniko ( pork Greek sausage)

3 Eggs and Souvlaki

$12.50
A skewer of chicken or lamb or pork

Omelettes

Plain Cheese

$10.50
Any choice of cheddar, Feta, Kefalotiri

Three Cheese

$11.00
Cheddar, feta & kefalotiri

Ham or Bacon or Loukaniko & Cheese

$11.50
Any choice

Mushroom & Cheese

$11.25
Any choice

Western

$12.00
Ham, red onions, green peppers & cheese any choice

Lakis

$13.75
Ham, bacon, loukaniko, green & red onions, tomatoes, mushrooms, olives, peppers & feta cheese

Spitikes-Speciality House Omelettes

Horiatiki

$12.00
Kalamata olives, red & green peppers, red & green onions, cucumbers, tomatoes, capers & feta

Stefano's

$12.00
Gyro meat, green onions, tomatoes, parsley topped with feta and tzatziki sauce

Georgia's

$11.50
Spinach, green onions, parsley & feta cheese

Katerina's

$12.25
Chicken gyro, Kalamata olives, red onions, mushrooms & kefalotiri cheese

Briam

$11.75
Sautéed and baked a mix of vegetables: eggplant, onions, zucchini, carrots, celery, green beans and peppers in a fresh garlic herb tomato sauce with kefalotiri or feta cheese in a egg shaped sea shell

Chef's Special

$12.25
Spinach, green onions, tomatoes parsley and loukaniko with kefalotiri or feta cheese

Avga xtypita -Scrambled Eggs

Athenian

$11.50
Tomatoes, green peppers, parsley & feta cheese

Macedonian

$11.00
French fries, feta cheese & tzatziki sauce
  • Add loukaniko
  • $11.50

Yianni's

$12.00
chicken or lamb or pork souvlaki, kalamata olives, tomatoes and parsley topped with feta cheese

Tyganites-Pankakes

Pancake

$3.25

Short Stack

$6.25

Stack

$8.25

Pancake Special

$11.25
2 cakes, 2 eggs & ham

French Toast

  • Two Pieces $6.75

French Toast

  • Three Pieces $8.00

Breakfast Side Orders

Ham, Bacon or Loukaniko

$3.80

Pita, Muffin or Toast

$2.75

Hash Browns

$4.00

Egg

$2.00

Lunch Specials

All sandwiches are wrapped in a pita bread. Add Greek fries, Plain fries, or Garlic Greek fries & tzatziki $ 3.50, Soup $ 4.25, Greek salad $ 4.75

Yeeros...(Gyro)

$9.25
Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley and tzatziki.

Veggie Gyro

$9.25
Tomatoes, cucumbers, romaine, green peppers, parsley,red onions, kalamata olives, feta cheese and tzatziki.

Falafel

$9.25
Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Souvlaki

$9.75
Chicken or lamb or pork marinated in lemon olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

Roast Leg of Lamb

$10.00
A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

Greek Burger

$10.50
1/2 lb. of seasoned ground lamb & beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side.

Spanakopita

$8.50
Baked spinach pie in fillo, spinach, green onions, leeks, eggs and feta cheese.

Kotopita

$9.50
Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, green onions, eggs and feta cheese.

Tyropita

$8.50
Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Dolmathes

$12.25
Lamb or veggies, rrolled up in grape leaves with rice and spices topped with tzatziki. Served with pita and side of tzatziki.

Soupa-Soup

Add Pita $2.25

Avgolemono

Chicken rice with egg lemon base for a nice creamy soup.
  • Cup $5.00
  • Bowl $6.00

Fasolatha

Vegetables and great northern beans with a tomato base.
  • Cup $5.00
  • Bowl $6.00

Faki

Lentils with shredded carrots, celery, onions, garlic and herbs.
  • Cup $5.00
  • Bowl $6.00

Salates -Salads

Choose from our homemade dressings of creamy feta, olive oil vinaigrette, olive oil lemon. Olives have pits in them. Add pita for $ 2.25

Marouli

$6.00
Dinner salad with romaine, green & red peppers, red onions, tomato, cucumbers, Greek olives, pepperchine and feta.

Horiatiki Village Salad

$14.50
Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, topped with a slice of Greek feta & herb vinaigrette dressing.

Greek Salad

$12.25
Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine and feta.

Souvlaki Salad

$17.25
Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with chicken or lamb or pork souvlaki.

Falafel Salad

$16.75
Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with falafel.

Yeeros (Gyro)

$17.00
Romaine and green leaf, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, feta, pepperchine topped with choice of traditional yero or chicken yero.

Kalamari Salad

$18.00
Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with kalamari.

Octapothi Salad

$18.25
Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with sautéed octopus.

Dinner Sandwiches

Available 5:00 pm to close. All sandwiches are wrapped in a pita bread. Served with a choice of Greek fries or Garlic Greek fries or Plain fries and tzatziki. Substitute Salad or a bowl soup for $1.25. Extra dinner plate charge $5

Gyro Yeeros

$14.75
Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley & tzatziki.

Veggie Yeeros

$14.75
Tomatoes, cucumbers, romaine, green peppers, parsley, red onions, kalamata olives, feta cheese and tzatziki.

Falafel

$14.75
Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Souvlaki

$15.50
Chicken or Lamb or Pork meat marinated in lemon, olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

Roast Leg of Lamb

$16.00
A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

Greek Burger

$16.50
1/2 lb. of seasoned ground lamb and beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions, parsley and tzatziki on the side.

Greek Specialities: Hortarika - Vegetarian Platters

All platters are served with Roasted Potatoes or Manestra (orzo pasta) or Veggie or Greens and Pita

Vegetarian Mousaka

$18.00
Layers of potatoes, eggplant, zucchini, yellow squash, sautéed mushrooms and onions topped with our own béchamel sauce.

Dolmathes

$18.00
Stuffed grape leaves with rice, vegetables and herbs. Topped with tzatziki.

Falafel Platter

$17.75
Ground chickpeas with herbs and traditional spices formed in patties and fried. Romaine lettuce, tomatoes, sliced red onions, and our tahini sauce or tzatziki sauce on the side.

Spanakopita

$17.75
Baked spinach pie in fillo, spinach, green onions, leeks, eggs, and feta cheese.

Tyropita

$17.75
Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Imam Balldi

$18.50
Stuffed eggplant halves with eggplant, kalamata olives and a medley of veggies in a red garlic sauce with onion.

Makethonikes Piperyes

$18.25
Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.

Greek Specialities: Psarika - Seafood Platters

All platters are served with Roasted Potatoes or Manestra (orzo pasta) or Veggie or Greens and Pita

Octopothi

$19.50
Sautéed octopus in olive oil with garlic, oregano, lemon and Retsina wine.

Kalamari

$19.25
Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!

Me Kreas (With Meat)

All platters are served with lemon roast potatoes or manestra ( Greek orzo) or Veggie or Greens and pita

Papoutsakia

$19.00
Stuffed eggplant halves with roasted leg of lamb, eggplant, Kalamata olives and a medley of veggies in a red garlic sauce with onion

Mousaka

$19.00
Layers of eggplant, potatoes, ground lamb and beef, topped with our own béchamel sauce. Baked to perfection.

Pastitsio

$19.00
Layers of pasta with ground lamb and beef, Topped with a béchamel sauce.

Dolmathes

$18.75
Stuffed grape leaves with ground lamb and beef and rice topped with tzatziki.

Kotopita

$18.50
Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, onions,eggs and feta cheese.

Kefthethes

$19.50
Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta cheese.

Gyro Platter

$19.50
Healthy portion of lamb and beef or chicken gyro, served with romaine lettuce, tomatoes and red onions and tzatziki on the side.

Kota Lemonati (Lemon Roast Chicken)

$20.50
1/2 chicken roasted in garlic, oregano, and lemon.

Arni Krasato

$23.00
Roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.1/2 lb. portion.

Arni Kotsia

$26.95
Lamb shank roasted in a traditional red sauce with garlic and onions.

Souvlaki

$22.00
2 skewers of marinated chicken or lamb or pork grilled with olive oil and tzatziki on the side.

Side Orders

Papoustakia

$11.75
meat or veggie

Pasticio

$11.75

Mousaka

$11.75
meat or veggie

Dolmathes me Kreas

With beef and lamb
  • 3 Rolls $11.25

Dolmathes Nistisimes

Vegetarian
  • 3 Rolls $11.25

Kefthethes

$12.60
4 Patties

Arni krasato

$14.00
1/2 lb leg of lamb

Arni kotsia

$17.00
Lamb hind shank

Souvlaki Skewers lamb or pork or chicken

  • 2 Skewers $15.00

Kota Lemonati

$14.00
1/2 roasted chicken

Lemonates Patates

$8.50
Roasted red potatoes with garlic, lemon, olive oil and herbs.

Manestra

$8.50
Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese

Beverages

Brewed Coffee

$2.75

Greek Coffee

$4.00

Greek Mountain Tea

$4.00

Herbal & Black Teas

$3.50

Soft Drinks

$3.50

Frappe

$5.00
Foamed Greek coffee with milk ( hot or cold )

Visinatha

$4.25
Greek black sour cherry syrup w/ soda

Juices

$4.25

Milk

$3.25

Orektika -Appetizers

Appetizers are available the whole day. All dips come with one pita

Mezethes Plate Meat or Veggie

$18.75
Dolmathakia, Keftethes, Tyropitakia, Spanakopitakia, pita and 2 choice of dips. Substitute keftethes for falafel for a veggie delight!

Souvlaki Mezethes

$18.75
Souvlathakia skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and pita bread

Skorthalia Dip

$7.50
Pureed potatoes with loads of garlic and olive oil

Revithosalata Hummus Dip

$7.50
Garbanzo beans with garlic, olive oil, lemon, tahini and spices all pulverized to a dipping delight

Melitzanosalata Dip

$7.50
Eggplant roasted with garlic, olive oil combined with chopped tomatoes and spices. After each bite you'll want more

Taramosalata Dip

$7.50
Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea

Tzatziki Dip

$7.50
Yogurt, cucumber, garlic, olive oil and herbs all blended together. The sauce with tradition.

Kalamata Dip

$7.50
Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover!

Patates Tiganites

$6.75
Home cut French fries. Greek fries with feta & oregano. Garlic Greek fries with fresh garlic,Greek spices, feta cheese and parsley . Served with side of tzatziki

Imported Feta & Olives

$10.25
Feta cheese made of goat & sheep milk with a variety of Greek olives & pita

Pita Bread

$2.50
Handmade pita bread cooked in olive oil for your dipping pleasure

Spanakopitakia

$9.25
Spinach, feta cheese and herbs wrapped in triangles with fillo. Deep fried.

Tyropitakia

$9.25
Feta cheese and eggs wrapped in triangles with fillo. Deep fried.

Lemonates Patates

$8.50
Roasted red potatoes with garlic, lemon, olive oil and herbs.

Manestra

$8.50
Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese

Dolmathakia

$7.25
Stuffed grape leaves with rice and spices. Baked with olive oil and lemon. Side of tzatziki

Keftethes

$9.50
Three lamb & beef patties with lots of authentic spices grilled and topped with Greek saltsa then baked and topped with feta cheese. A taste to die for!

Kalamarakia

$9.50
Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!

Octopothi

$11.00
Sauteéd octopus in olive oil with garlic, oregano, lemon and Retsina wine. Served with pita

Saganaki

$11.00
Kefalograviera cheese breaded and sautéed in olive oil and flaméed with Retsina wine and freshly squeezed lemons. Served with pita. OPA

Makethonikes Piperyes

$9.00
Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.

Gygantes Plaki

$6.50
Giant Greek beans baked with garlic, onions and tomato topped with feta

Briam

$6.50
A mix of vegetables: Eggplant, onions, zucchini, carrots, celery, green beans, red and green peppers baked in a garlic herb tomatoes sauce. Topped with feta

Gyro Meze

$8.00
Spiced lamb and beef combination shaved from a spit as it roasts, topped with feta cheese.Or chicken yero, stuffed with kalamata olive. Served with tzatziki on the side

Falafel Meze

$8.00
Fried ground chickpeas with herbs and traditional spices served with Chef Lakis special tahini lemon herb sauce.

Loukaniko Meze

$8.25
Greek pork sausage grilled and topped with fresh squeezed lemon and oregano.

Glyka (Desserts)

Rizogalo

$4.00
Homemade rice pudding

Caramelato

$5.50
Creme de caramel freshly made

Bougatsa

$5.50
Layers of fillo with a custard filling. Topped with powdered sugar.Served warm

Galaktobouriko

$5.50
A sweeter version of bougatsa topped with a honey, lemon syrup served warm

Kolokithopita

$5.50
Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup

Baklava

$4.75
Layers of fillo, and walnuts soaked in a honey lemon syrup Served warm

Flogera

$4.75
Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup

Kataifi

$4.75
Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup

Never on a Sundae

$9.25
Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and waffer

Greek Cookies

Koulourakia

$2.00
Butter cookie

Melomakarona

$2.00
Honey walnut cookie

Kourabiethes

$2.00
Butter almond cookie with powdered sugar

Greek Wine for Take Out

All wines are offered by glass or bottle.

Red Wines

Hermes

A dry, fresh, red wine produced from selected grape varieties following the best winemaking methods

Hermes Nemea

Elegant, smooth and ripe with hints of spice on the finish that echo fruit and oak.

Agiriogitiko Nemea

The wine has a rich bouquet, a soft fruity taste and some spicy notes in the finish.

Dionysos Merlot

Bright ruby color with purple hues. Rich complex aromatic nose with notes of pepper and red fruits, cherries and blueberries. Very interesting mouth, rich and harmonious with style, volume and greasy.

Kretikos Boutari

The balanced wine features a brilliant ruby color, pleasant aromas of red fruits, smooth tannins and a lingering finish.

Hermes Mavrodaphne of Patras

Great full bodied yet delicate dessert wine with a deep red colour.

Kids Menu

Available to kids 12 and under. Kids drink included

Greek Orzo with Meatballs

$8.95
Topped with tomato sauce, feta & kefalotiri cheese

Yero Platter

$8.50
With choice of French fries or Greek fries

Grilled Pita & Cheese Sandwich

$8.50
With choice of French fries or Greek fries

Hummus With Pita

$8.50
Accompanied with cucumbers and tomatoes

Chicken Strips

$8.95
Chicken Strips with French fries or Greek fries

Greek White Wine

Kourtaki Retsina

The unique Retsina, the traditional wine of Greece, can trace its origins back to ancient times when the jars and amphorae were sealed with pine resin. Nowadays resin from the Aleppo pine is to the must during fermentation to produce the distinctive resonated style.

Hermes

A dry, fresh, white wine produced from selected grape varieties following the best winemaking methods.

Dionysos Fileri

Aromas of exotic fruits in a fileri enjoyable living, filled with harmony and fruity aftertaste.

Muscat of SAMOS Kourtaki

The Greek Island of Samos is the unique source of this wine. Deliciously sweet, with a wonderful fruity aroma

Beers

Heineken

Hefe

Stella

Red Hook I.P.A

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General Info

323 NW 85th St
Seattle, WA 98117
Claim this business
206-783-1228
http://www.georgiagreekrestaurant.com/
Map of Georgia's Greek Restaurant & Deli
Payment Types
All Major Cards
Cuisine
Burgers
Coffee Shop
Deli
Greek
Mediterranean
Sandwiches
Seafood
Vegan
Vegetarian
Meals
Breakfast
Brunch
Lunch
Dinner

Hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:00pm - 7:00pm
Friday:
11:30am - 2:30pm
4:30pm - 7:00pm
Saturday:
11:30am - 2:30pm
4:30pm - 7:00pm
Sunday:
11:30am - 2:30pm
4:30pm - 7:00pm

About Us

Georgia’s has started to make gift baskets for the holidays all sort of different combinations to fit the mood and the individual, such as wines, chocolates, cookies, pastas, teas, coffees, music c.d.’s from Greek to Balkan, soaps and bath aroma to smooth the skin, and moor. We are grateful to Greta Avxhi she has put together a few different combinations of baskets to see. So stop in and take a look or Greta can make your own combination of items, please allow 24 hr, for the personalize baskets.

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