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Geoffrey's Restaurant
27400 Pacific Coast Highway
Malibu, CA 90265
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Valentine's Day 13th Dinner
Valentine's Day 14th Dinner
Lunch Menu
Lunch Appetizers
Açai Sorbet Bowl
$16.00
With assorted Fresh Berries, Oats, Chia Seeds
Ahi Tuna Tartar
$19.00
Avocado, Scallions, Sesame Seed, Ginger, Wonton Crisp, Tobiko Caviar
Baked Brie in Puff Pastry
$18.00
Pear Chutney, Beurre Blanc, Roasted Pine Nuts
Artisan Cheese Plate
$21.50
Three Types of Cheese, Warm Fig Compote, Candied Walnuts, Grilled Crostini, Aged Balsamic
Sautéed Maine Mussels
$21.00
Nueske's Bacon, Diced Tomato, Shallot and Ale Butter Sauce, Grilled Bread
Jumbo Coconut Shrimp
$20.00
Tomato Chutney, Asian Plum Sauce
Seasonal Oysters*
$19.00
On the Half Shell with Three Dipping Sauces
Sautéed Lump Crab Cakes
$23.50
Served over Sweet Corn Butter Sauce, topped with Pasilla Chile, Grilled Corn Relish
Soups and Salads
Mushroom Soup
$12.00
Garnished with Spicy Croutons
Corn Chowder
$14.00
Garnished with a miniature Lump Crab Cake
Caesar Salad
$15.00
Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons
Watermelon Salad
$16.00
Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
gluten-free
Kale Salad
$15.00
Golden Raisins, Roasted Pistachios, Cherry Tomatoes, Shaved Parmesan, Mustard Vinaigrette
gluten-free
Salad Entrées
Mediterranean Chicken Salad
$25.00
Pesto-Marinated Chicken, Mixed Greens, Roasted Bell Peppers, Feta Cheese, Marinated Cherry Tomatoes, Pesto Vinaigrette
Thai Grilled Salmon Salad
$27.00
Green Kale, Shredded Red Cabbage and Carrots, Bell Peppers, Cilantro, Slivered Almonds, Ginger Peanut Dressing
Maine Lobster Cobb Salad*
$38.00
1 lb Lobster, Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette (Pre-cooked weight approximately One pound)
gluten-free
Lunch Entrées
Ahi Poke Bowl
$25.00
Wakamé Seaweed, Green Onions, Ginger, Seasoned Steamed Rice, Japanese Yuzu Poke Sauce
Miso Braised Tofu
$25.00
Miso Braised Firm Tofu, Sautéed Asian Vegetables, Hot and Sour Sauce
Herb Crusted Salmon
$29.00
Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc
gluten-free
Kobe Burger
$26.00
Cheddar Cheese, Tomato, Lettuce, Pickles, House Sauce, Brioche Bun, Parmesan Fries
Beyond Burger
$24.00
Shredded Iceberg Lettuce, Sliced Tomatoes, Portobello Mushroom Relish, Brioche Bun, Fries
vegetarian
Geoffrey's Paella
$36.00
Prawn, Scallop, Mussels, Manila Clams, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
Chicken Piccata
$28.00
Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce
Sautéed Day Boat Sea Scallops
$39.00
Pea and Cauliflower Risotto, Sweet Carrot Reduction
gluten-free
Pan Seared Chilean Sea Bass
$48.00
Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
Grilled Filet Mignon
$35.00
Choice of Scrambled Eggs or Fresh Vegetables, Roasted Potatoes
Geoffrey's Benedicts*
$25.00
Toasted Croissant, Prosciutto, Roasted Potatoes, Fresh Fruit, Hollandaise Sauce
Geoffrey's Benedicts*
$26.00
Toasted Croissant, Lump Crab Cake, Roasted Potatoes, Fresh Fruit, Hollandaise Sauce
*Please note that some items contain raw eggs. Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions
Brunch Appetizers
Açai Sorbet Bowl
$16.00
With assorted Fresh Berries, Oats, Chia Seeds
Ahi Tuna Tartar
$20.00
Avocado, Scallions, Sesame Seed, Ginger, Wonton Crisp, Tobiko Caviar
Baked Brie in Puff Pastry
$18.00
Pear Chutney, Beurre Blanc, Roasted Pine Nuts
Artisan Cheese Plate
$22.00
Three Types of Cheese, Warm Fig Compote, Candied Walnuts, Grilled Crostini, Aged Balsamic
Jumbo Coconut Shrimp
$21.00
Tomato Chutney, Asian Plum Sauce
Sautéed Maine Mussels
$22.00
Nueske's Bacon, Diced Tomato, Shallot & Ale Butter Sauce, Grilled Crostini
Seasonal Oysters*
$22.00
On the Half Shell with Three Dipping Sauces
Sautéed Lump Crab Cakes
$24.00
Served over Sweet Corn Butter Sauce, topped with Pasilla Chile, Grilled Corn Relish
Corn Chowder
$14.00
Garnished with a miniature Lump Crab Cake
Mushroom Soup
$13.00
Garnished with Spicy Croutons
Caesar Salad
$15.00
Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons
Watermelon Salad
$16.00
Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
gluten-free
Salad Entrées
Mediterranean Chicken Salad
$26.00
Pesto-Marinated Chicken, Mixed Greens, Roasted Bell Peppers, Feta Cheese, Marinated Cherry Tomatoes, Pesto Vinaigrette
gluten-free
Maine Lobster Cobb Salad*
$39.00
1 lb Lobster, Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette. Pre-cooked weight approximately one pound
gluten-free
Geoffrey's Benedicts
Avocado Toast Benedict*
$24.00
Toasted Sourdough Bread, Mashed Avocado, Watercress Salad
Eggs Benedict*
$26.00
Toasted Croissant, Prosciutto, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce
Scotch Benedict*
$27.00
Toasted Croissant, Smoked Salmon, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce
Crab Cake Benedict*
$29.00
Toasted Croissant, Lump Crab Cake, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce
Brunch Entrées
Chocolate Chip Marbled Challah French Toast
$24.00
Chicken & Pork Fiesta Sausage, Fresh Fruit
Shiitake Omelette
Shiitake Mushrooms, Diced Roma Tomatoes, Brie Cheese, Rosemary Potatoes, Fresh Fruit
gluten-free
- $26.00
- Substitute Egg White $27.00
Lobster Quiche
$27.00
Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce, Mixed Green Salad*
Miso Braised Tofu
$26.00
Miso Braised Firm Tofu, Sautéed Asian Vegetable, Hot and Sour Sauce
Herb Crusted Salmon
$32.00
Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc
gluten-free
Geoffrey's Paella
$38.00
Prawn, Scallop, Mussels, Manila Clams, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
Chicken Piccata
$29.00
Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce
Sautéed Day Boat Sea Scallops
$42.00
Pea and Cauliflower Risotto, Sweet Carrot Reduction
gluten-free
Pan Seared Chilean Sea Bass
$48.00
Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
Grilled Filet Mignon
$38.00
Choice of Scrambled Eggs or Fresh Vegetables, Roasted Red Potatoes
gluten-free
*Please note that some items contain raw eggs. Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions
Dinner Appetizers
Ahi Tuna Tartar
$21.00
Avocado, Scallions, Sesame Seed, Ginger, Wonton Crisp, Tobiko Caviar
Baked Brie in Puff Pastry
$18.00
Pear Chutney, Beurre Blanc, Roasted Pine Nuts
Artisan Cheese Plate
$22.00
Three Types of Cheese, Warm Fig Compote, Candied Walnuts, Grilled Crostini, Aged Balsamic
Jumbo Coconut Shrimp
$21.00
Tomato Chutney, Asian Plum Sauce
Sautéed Maine Mussels
$22.00
Nueske's Bacon, Diced Tomato, Shallot & Ale Butter Sauce, Grilled Crostini
Sautéed Lump Crab Cakes
$24.00
Sweet Corn Butter Sauce, Pasilla Chile-Grilled Corn Relish
Seasonal Oysters*
$22.00
On the Half Shell with Three Dipping Sauces
Spicy Fried Oysters*
$23.00
Asian Salas, Spicy Vinaigrette
Soups and Salads
Mushroom Soup
$13.00
Garnished with Spicy Crouton
Corn Chowder
$14.00
Garnished with a miniature Lump Crab Cake
Caesar Salad
$15.00
Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons
Watermelon Salad
$16.50
Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
gluten-free
Baby Wedge Salad
$16.00
Baby Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Walnuts, Tomatoes, Blue Cheese Dressing
gluten-free
Kale Salad
$15.00
Golden Raisins, Roasted Pistachios, Cherry Tomatoes, Shaved Parmesan, Mustard Vinaigrette
Dinner Entrées
Sautéed Day Boat Sea Scallops
$46.00
Pea and Cauliflower Risotto, Sweet Carrot Reduction
gluten-free
Herb Crusted Salmon
$39.00
Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc
gluten-free
Grilled Pacific Swordfish
$42.00
Braised Bacon and Fingerling Potato Hash, Wild Arugula, Smokey Braising Jus Reduction
Geoffrey's Paella
$40.00
Prawns, Mussels, Manila Clams, Scallops, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
Steamed Maine Lobster
1 ¾ lb Lobster, Puff Pastry Basket, Vegetable Ribbons, Madeira Butter, Vanilla Lobster Sauce. Pre-cooked weight approximately 1 3/4 pounds
- M.P.
Geoffrey's Surf N' Turf
$98.00
Petite Filet, Potato "Risotto", Cabernet Sauce, 1 ¾ lb Lobster, Vegetable Ribbons, Madeira Butter, Vanilla Lobster Sauce. Pre-cooked weight approximately 1 3/4 pounds
Pan Seared Chilean Sea Bass
$49.00
Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
Miso Braised Tofu
$29.00
Miso Braised Firm Tofu, Sautéed Asian Vegetables, Hot and Sour Sauce
Prime 22oz Rib Eye Steak
$86.00
Mashed Twice Baked New Potato, "Ceasar'd" Brussel Sprouts, Green Peppercorn Brandy Sauce
Oven Roasted Organic Chicken Roulade
$37.00
Stuffed with a Spinach Bread Pudding, Broccoli Rabe, Sage Country Gravy
Duck Two Ways
$42.00
8oz Maple Leaf Farm Duck Breast, Duck Leg Confit Spring roll, Wilted Baby Frisee Lettuce, Sake Ginger Sauce
Filet Mignon
$62.00
8 oz Filet Mignon, Chanterelle Mushroom Potato "Risotto", Grilled Asparagus, Cabernet Sauce
Prime New York Steak
$68.00
12 oz Wet Aged Prime New York, Parmesan French Fries, Baby Spinach Salad, Bordelaise Sauce
gluten-free
*Please note that some items contain raw eggs. Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions
First Course
Select One
Kale Salad
Golden Raisins, Pistachios, Shaved Parmesan Cheese, Teardrop Tomatoes, Whole Grain Vinaigrette
Geof Rey's Caesar Salad
Herbed Croutons & Parmesan Cheese
Mixed Green Salad with Fresh Raspberries
Blue Cheese Crumbles, Candied Walnuts, Raspberry Champagne Vinaigrette
Braised Beef Belly
Daikon, Cucumber and Carrot Salad, Sweet Soy Reduction
Roasted Bell Pepper and Goat Cheese Bisque
English Pea Soup
Fresh Maine Lobster Cake
Duck Confit Spring Roll
Sake Gastrique
Second Course
Select One
Herb Crusted Salmon
Artichoke Heart Puree, Broccolini, Roasted Tomato Butter Sauce
Pan Roasted Chilean Sea Bass
Oyster Mushrooms, Scallions, Sweet Soy Infused Mashed Potatoes, Baby Bok Choy, Mango Candied Ginger Relish, Ginger Butter Sauce
Day Boat Scallops
Cauliflower and Pea Risotto, Sweet Carrot Reduction
Filet Mignon
Chanterelle Mushroom Mashed Potatoes, Topped with Blue Cheese Compound Butter
Braised Lamb Shank
Roasted Shallot Potatoes, Rapini, Braising Jus
Oven Roasted Stuf Ed Chicken Breast
Broccoli Rabe, Country Gravy
Miso Braised Tofu
Sautéed Asian Vegetables & Hot n' Sour Sauce
First Course
Select One
Kale Salad
Golden Raisins, Pistachios, Shaved Parmesan Cheese, Teardrop Tomatoes, Whole Grain Vinaigrette
Geof Rey's Caesar Salad
Herbed Croutons & Parmesan Cheese
Mixed Green Salad with Fresh Raspberries
Blue Cheese Crumbles, Candied Walnuts, Raspberry Champagne Vinaigrette
Braised Beef Belly
Daikon, Cucumber and Carrot Salad, Sweet Soy Reduction
Roasted Bell Pepper and Goat Cheese Bisque
English Pea Soup
Fresh Maine Lobster Cake
Duck Confit Spring Roll
Sake Gastrique
Second Course
Select One
Herb Crusted Salmon
Artichoke Heart Purée Broccolini, Roasted Tomato Butter Sauce
Pan Roasted Chilean Sea Bass
Oyster Mushrooms, Scallions and Sweet Soy Infused Mashed Potatoes, Baby Bok Choy, Mango Candied Ginger Relish, Ginger Butter Sauce
Day Boat Scallops
Cauliflower and Pea Risotto, Sweet Carrot Reduction
Fresh Maine Lobster
Sautéed Vegetable Ribbons, Puf Pastry Basket, Vanilla Lobster Sauce
Filet Mignon
Chanterelle Mushroom, Mashed Potatoes, Topped with Blue Cheese Compound Butter
Braised Lamb Shank
Roasted Shallot Potatoes, Rapini, Braising Jus
Oven Roasted Stuf Ed Chicken Breast
Broccoli Rabe, Country Gravy
Miso Braised Tofu
Sautéed Asian Vegetables & Hot n' Sour Sauce
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General Info
About Us
Geoffrey's Malibu: A Recipe for a Classic Restaurant .Many ingredients combine to create a classic restaurant. First and foremost, it takes a grand beginning. A start that conveys a sense of pedigree and of great things to come. Geoffrey's Malibu certainly has met that standard. Located on the site of the former Holiday House, a resort/hotel/watering hole to the stars for decades, it was designed by world-famous architect Richard Neutra. It opened its doors in 1948, and immediately established itself as the ultimate destination, hosting the gods and goddesses of its day, including Frank Sinatra, Shirley MacLaine, and Lana Turner. Holiday House attracted more than just the crème de la crème of Hollywood, though-it also was the place where a then-unknown senator from Massachusetts by the name of John F. Kennedy began a lengthy affair with Hollywood legend Marilyn Monroe.