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Gazala Place
709 9th Ave
New York, NY 10019
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Cold Mezes
Lebanee
$8.50
handmade goat cheese
Taboule
$6.00
bulgur wheat, parsley, tomatoes, lemon juice
Babaganoush
$7.50
grilled eggplant mashed with tahini
Turkish Salad
$6.50
sundried red peppers, onions, parsley
Tahini
$6.50
tahini with fresh lemon juice
Hummus
$6.00
chickpeas finely ground blended with tahini and lemon juice
Hummus Mosabaha
$6.50
hummus topped with chickpeas
Hummus Moudammas
$6.50
hummus topped with fava beans
Hummus Tahini
$6.50
hummus topped with tahini
Hummus & Mushroom
$8.50
hummus topped with mushroom
Foul Moudamas
$6.50
fava beans, garlic, lemon juice, olive oil
Foul Massary
$6.50
fava beans, tomatoes, garlic, lemon juice
Hot Mezes
Potato Cigar
$5.50
rolled pita stuffed with mashed potatoes, curry, spices, with tahini
Meat Cigar
$5.50
rolled pita stuffed with meat, onion, crisply fried with tahini
Kibbe
$7.50
meat stuffed with onions, pine nuts, herbs, spices with tahini
Grape Leaves With Meat
$6.50
stuffed with rice, served with cucumber yogurt
Vegetarian Grape Leaves
$6.50
stuffed with rice, served with cucumber yogurt
Falafel
$5.50
chickpeas, parsley, garlic, spices, served with tahini
Salads & Soups
Gazala Salad
$9.50
lettuce, tomato, cucumber, scallion, olive oil, lemon juice
Goat Cheese Salad
$9.50
mixed greens, tomatoes
Feta Salad
$9.50
feta, chopped tomato, lettuce, cucumber
Dahlia Salad
$9.50
lettuce, tomato, fresh mint, garlic, olive oil, walnuts
Fattoush Salad
$9.50
lettuce, tomato, fresh mint, cucumber, pita croutons
Tabouli
$9.50
bulgur wheat, parsley, tomatoes, lemon, olive oil
Israeli Salad
$12.50
chopped tomatoes, cucumber, scallion, parsley, mint, lemon juice
Lentil Soup
$6.00Chilled Cucumber Soup
$6.00Wraps
Hummus Wrap
$5.50Lebanee Wrap
$5.50Lebanee and Zatar Wrap
$5.50Kafta Wrap
$6.50Falafel Wrap
$5.50Chicken Wrap
$7.00Lamb Wrap
$7.50Pies
Mankosha Pie
$5.50
pita dough topped with oregano, olive oil, toasted sesame seeds
Zatar & Cheese Pie
$8.50
pita dough topped with zatar, homemade goat cheese, spices
Meat Pie
$7.00
pita dough topped with homemade kafta, tomato, spices
Cheese Pie
$8.50
pita dough topped with homemade goat cheese, spices
Mahamar Pie
$5.50
pita dough topped with sundried pepper, tomato, onion, spices
Big Plates
Halabi
$15.50
chopped meat, parsley, onion, pine nuts, tomato sauce, served with rice and salad
Kafta Tahini
$17.50
ground beef served with tahini, served with rice and salad
Lamb Hummus
$17.50
hummus topped with chopped lamb, sauteed with pine nuts, served with rice and salad
Moshakal
$19.50
combo of lamb, chicken, and kafta, flame broiled, spices, served with rice and salad
Whole Fish Platter
choice of orata, branzino or barbounia (red mullet), served with rice and salad
- M/P
Chicken Kebab
$15.00
white meat chicken, flame broiled, spices, served with rice and salad
Lamb Kebab
$19.50
tender lamb chunks, flame broiled, spices, served with rice and salad
Falafel Platter
$12.50
served with rice and salad
Lamb Of The Day
served with rice and salad
- M/P
Sweets
Date Cookies
$6.50
semolina dough stuffed with chopped dates and walnuts
Baklava
$6.50
phyllo pastry filled with chopped pistachio nuts, honey-lemon syrup
Kenafi
$12.50
(please allow 20 minutes) shredded dough topped with homemade sweet cheese, pistachio & honey
Osh Al-Saria
$5.50
creamy yogurt pudding prepared with oranges and rosewater
Cold Mezes
Lebanee
$8.50
handmade goat cheese
Taboule
$6.00
bulgur wheat, parsley, tomatoes, lemon juice
Babaganoush
$7.50
grilled eggplant mashed with tahini
Turkish Salad
$6.50
sundried red peppers, onions, parsley
Tahini
$6.50
tahini with fresh lemon juice
Hummus
$6.00
chickpeas finely ground blended with tahini and lemon juice
Hummus Mosabaha
$6.50
hummus topped with chickpeas
Hummus Moudammas
$6.50
hummus topped with fava beans
Hummus Tahini
$6.50
hummus topped with tahini
Hummus & Mushroom
$8.50
hummus topped with mushroom
Foul Moudamas
$6.50
fava beans, garlic, lemon juice, olive oil
Foul Massary
$6.50
fava beans, tomatoes, garlic, lemon juice
Hot Mezes
Potato Cigar
$5.50
rolled pita stuffed with mashed potatoes, curry, spices, with tahini
Meat Cigar
$5.50
rolled pita stuffed with meat, onion, crisply fried with tahini
Kibbe
$7.50
meat stuffed with onions, pine nuts, herbs, spices with tahini
Grape Leaves with Meat
$6.50
stuffed with rice, served with cucumber yogurt
Vegetarian Grape Leaves
$6.50
stuffed with rice, served with cucumber yogurt
Falafel
$5.50
chickpeas, parsley, garlic, spices, served with tahini
Salads & Soup
Gazala Salad
$9.50
lettuce, tomato, cucumber, scallion, olive oil, lemon juice
Goat Cheese Salad
$9.50
mixed greens, tomatoes
Feta Salad
$9.50
feta, chopped tomato, lettuce, cucumber
Dahlia Salad
$9.50
lettuce, tomato, fresh mint, garlic, olive oil, walnuts
Fattoush Salad
$9.50
lettuce, tomato, fresh mint, cucumber, pita croutons
Tabouli
$9.50
bulgur wheat, parsley, tomatoes, lemon, olive oil
Israeli Salad
$12.50
chopped tomatoes, cucumber, scallion, parsley, mint, lemon juice
Lentil Soup
$6.00Chilled Cucumber Soup
$6.00Wraps
Hummus Wrap
$5.50Lebanee Wrap
$5.50Lebanee and Zatar Wrap
$5.50Kafta Wrap
$6.50Falafel Wrap
$5.50Chicken Wrap
$7.00Lamb Wrap
$7.50Pies
Mankosha Pie
$5.50
pita dough topped with oregano, olive oil, toasted sesame seeds
Zatar & Cheese Pie
$8.50
pita dough topped with zatar, homemade goat cheese, spices
Meat Pie
$7.00
pita dough topped with homemade kafta, tomato, spices
Cheese Pie
$8.50
pita dough topped with homemade goat cheese, spices
Mahamar Pie
$5.50
pita dough topped with sundried pepper, tomato, onion, spices
Big Plates
Halabi
$15.50
chopped meat, parsley, onion, pine nuts, tomato sauce, served with rice and salad
Kafta Tahini
$17.50
ground beef served with tahini, served with rice and salad
Lamb Hummus
$17.50
hummus topped with chopped lamb, sautéed with pine nuts, served with rice and salad
Moshakal
$19.50
combo of lamb, chicken, and kafta, flame broiled, spices, served with rice and salad
Whole Fish platter
choice of orata, branzino or barbounia (red mullet), served with rice and salad
- M/P
Chicken Kebab
$15.00
white meat chicken, flame broiled, spices, served with rice and salad
Lamb Kebab
$19.50
tender lamb chunks, flame broiled, spices, served with rice and salad
Falafel Platter
$12.50
served with rice and salad
Lamb Of The Day
served with rice and salad
- M/P
Sweets
Date Cookies
$6.50
semolina dough stuffed with chopped dates and walnuts
Baklava
$6.50
phyllo pastry filled with chopped pistachio nuts, honey-lemon syrup
Kenafi
$12.50
(please allow 20 minutes) shredded dough topped with homemade sweet cheese, pistachio & honey
Osh Al-Saria
$5.50
creamy yogurt pudding prepared with oranges and rosewater
Wraps
Wrap
$15.50
Choice of lamb, hummus, labanee, lebannee and zatar, kafta, falafel, or chicken kebab. Served with french fries and Israeli salad
Big Plates
Hummus Meze
$16.00
Four types of homemade hummus, pita bread served with olives, pickles and french fries
Chak Choka
$15.00
Two eggs poached in homemade tomatoes sauce served with french fries and Israeli salad
Meat Omelet
$16.00
Two eggs omelet with kafta served with home fries
Druze Breakfast
$14.50
Mohamar, Mankosha (zatar), Meat pies served with hard boiled egg, hummus and tahini
Bourekas
$16.00
Stuffed and baked flakey pastry served with hard boiled egg or omelet with home salad and hummus
Druze Omelet "Eje"
$14.00
Druze omelet and labne cheese wrap served with Israeli salad and home fries
Scrambled Eggs
$16.50
With Mushrooms, tomatoes served with labanee, hummus and salad and home fries
Scrambled Egg
$16.50
(special Druze Dish) With Sauteed lamb, served with hummus Israeli salad and choice of home fries
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
Gazala’s Chef and Owner, Gazala Halabi, was born and raised in Daliat el-Carmel, a small Druze village of 15,000 in northern Israel. She first came to New York City in 2001; a bold move for a young woman of her tradition-centered culture. She married and had two beautiful children, and founded a catering business with the culinary skill and knowledge handed down to her from her family and ancestors. Her clients’ reaction to Druze cuisine was overwhelmingly positive, inspiring her to open her tiny Ninth Avenue outpost, Gazala Place. It became a cult favorite—but 22 seats couldn’t satisfy the demand. August 2010 saw the opening of Gazala’s: its owner’s dream, in a stately landmark building on Columbus Avenue.