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Gateway to India - Gig Harbor
6565 Kimball Dr
Gig Harbor, WA 98406
Uber
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Main Menu
all entrees are served with world famous long grain basmati rice and complimentary soup before meal. all you can lunch buffet served daily $9.95
Appetizers
Aloo Tikki
$4.95
traditional snack, grilled potato patties flavored with chili and coriander, served with tangy chickpeas and yogurt sauce.
Pappdi Chat
$5.95
crispy flour chips topped with potatoes, yogurt, tamarind, jalapeno & chutney with indian salsa.
Subji Pakoras (Vegetable Fritters)
$5.95
Assorted vegetables dipped in spiced chickpea batter and deep fried.
Vegetarian Samosas
$5.95
Deep fried pastry filled with mildly spiced potatoes and petite sweet green peas, two per order.
Pappadum
$2.50
spicy crisp lentil wafers
Onion Bhaji
$6.95
thinly sliced onions dipped in chick pea flour and spices. cooked to golden perfection.
Paneer Pakoras
$8.95
Homemade cheese stuffed with spices and dipped in chickpea batter and lightly fried.
Paneer Kabob
$8.95
Homemade cheese delicately spiced and grilled to perfection, served piping hot.
Jinga Pakoras
$9.95
Jumbo shrimps (6) marinated and dipped in Chickpea batter and lightly fried.
Lamb sheek kebab
$8.95
Freshly ground lamb with cilantro, spices and chilies. Barbequed in the Tandoor.
Lamb Samosa
$6.95
Deep fried pastry filled with delicately spiced ground lamb and peas.
Murgh Pakoras (Chicken Fritters)
$7.95
Boneless chicken pieces dipped in mildly spiced chickpea batter and deep fried.
Murgh Kabob
$8.95
Boneless chicken marinated overnight grilled to perfection.
Vegetarian Platter
$9.95
Platter includes Subji Pakoras, Paneer Pakoras, Samosa, and Pappadum.
Full Appetizer Platter
$10.95
Platter includes Murgh, Subji, and Paneer Pakoras, Pappadum, and a Samosa.
Vegetarian Entrées
We offer many different type of vegetarian entrees. Some of them are vegan or can be made vegan upon request.
Daal Maharani (Mixed Lentils)
$10.95
Mixed lentils fit to be served to the queen.
vegan
Kabuli Channa (Garbanzo Beans)
$10.95
Garbanzo beans delicately spiced and cooked with onions and tomato sauce.
vegan
Aloo Mutter (Potatoes and Peas)**
$10.95
Potatoes and green peas cooked in tomato, onion and ginger sauce, flavored with freshly ground spices.
Saag Aloo (Spinach and Potatoes)
$10.95
Pureed spinach with potatoes cooked in onion and tomatoes with freshly ground spices.
vegan
Jeera Aloo
$10.95
Roasted cumin seeds & delicately spiced potatoes and with freshly ground spices.
vegan
Aloo Gobi (Cauliflower and Potatoes)
$10.95
Cauliflower and potatoes cooked in fresh herbs, garlic and ginger sauce.
vegan
Mushroom Mutter**
$10.95
Fresh mushrooms with green peas in a tomato cream sauce.
Goa Coconut Curry
$10.95
Assorted vegetables cooked in a creamy coconut sauce.
vegan
Vegetable Korma
$11.95
Assorted vegetables cooked in creamy sauce with almonds.
Baingan Ka Bharta (Eggplant)
$11.95
Eggplant baked over open flame in tandoor, cooked with peas, fresh tomatoes, herbs and spices.
vegan
Mutter Paneer
$12.95
Green Peas and Homemade Cheese. Homemade cheese and green peas cooked in onion, tomato and cream sauce.
Saag Paneer
$12.95
Spinach and Homemade Cheese. Homemade cheese and pureed spinach cooked in onion & tomato sauce, flavored with freshly ground spices.
Bhindi Bhaji (Okra)
$11.95
Okra cooked with onions and tomatoes, garlic and ginger, flavored with freshly ground spices.
vegan
Malai Kofta (Vegetable balls)
$12.95
Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato and cream sauce.
Saag Kofta**
$13.95
Pureed spinach with vegetable kofta cooked with onions and tomatoes with freshly ground spices.
Vegetable Karahi**
$13.95
Artichoke hearts,Paneer,asparagus,and assorted vegetables sauteed with fresh herbs,spices. Served on a bed of onions on a sizzling platter.
Artichoke Heart Masala**
$13.95
Artichoke hearts cooked with onion and tomato and spiced cream sauce.
Tandoori Entrées
All entrees are served with complimentary soup and rice. Please specify level of heat: Mild, Mild+, Med, Med+, Hot
Tandoori Murgha (Chicken on the Bone)
$12.95
Chicken marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
Tandoori Murgh Tikka (Chicken)
$14.95
Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
Tandoori Gosht Tikka (Lamb)
$15.95
Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the Tandoor. Served on bed of onions on a sizzling platter.
Tandoori Jinga (Shrimp)
$16.95
Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.
Tandoori Salmon
$18.95
Fresh salmon marinated and then cooked delicately in the Tandoor. Served on a sizzling platter.
Mixed Tandoori Platter
$22.95
Assorted Tandoori meats ( Lamb, chicken and shrimp ). Served on bed of onions on a sizzling platter.
Chicken Entrees
All entrees are served with complimentary soup and rice. Please specify level of heat: Mild, Mild+, Med, Med+, Hot
Murgh Makhani
$11.95
Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices.
Saag Murgh
$12.95
Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.
Murgh Korma
$14.95
Boneless chicken cooked in fresh herbs and spices in creamy yogurt sauce. Topped with almonds.
Murgh Tikka Masala
$14.95
Tandoori boneless chicken cooked with tomato, onion cream sauce and freshly ground spices.
Murgh Vindaloo
$14.95
Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Murgh Karahi
$15.95
Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onion on a sizzling platter.
Lamb Entrees
All entrees are served with complimentary soup and rice. Please specify level of heat: Mild, Mild+, Med, Med+, Hot
Saag Gosht (Spinach & Lamb)
$14.95
Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.
Shahi Gosht Korma
$14.95
Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.
Gosht Masala
$15.95
Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices.
Gosht Vindaloo
$14.95
Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Gosht Karahi
$15.95
Marinated lamb grilled with fresh herbs spices, peppers, tomato, onions. Served on a sizzling Platter.
Seafood Entrees
All entrees are served with complimentary soup and rice. Please specify level of heat: Mild, Mild+, Med, Med+, Hot
Masala Jinga (Shrimp)
$15.95
Shrimp seasoned with fresh herbs and spices, cooked in tomato, onions and yogurt sauce.
Masala Machli (Fish)
$15.95
Cod cooked with fresh herbs and spices in tomato, onions and cremey sauce.
Saag Jinga (Spinach & Shrimp)
$15.95
Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.
Jinga Vindaloo (Shrimp)
$15.95
cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Jinga Karahi
$16.95
Succulent Jumbo Shrimp sauteed with fresh peppers, onion, tomatoes, herbs and spices. Served on a sizzling platter.
Biryani
All entrees are served with complimentary soup and Raita. Please specify level of heat: Mild, Mild+, Med, Med+, Hot
Vegetable Biryani
$10.95
Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro.
Murgh Biryani (Chicken)
$12.95
Basmati rice cooked with whole spices, saffron, and boneless chicken pieces. Garnished with almonds and cilantro.
Gosht Biryani (Lamb)
$13.95
Basmati rice cooked with whole spices, saffron, and boneless lamb pieces. Garnished with almonds and cilantro.
Artichoke Heart Biryani
$13.95
Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.
Jinga Biryani (Shrimp)
$15.95
Basmati rice cooked with whole spices, saffron, and prawns. Garnished with almonds and cilantro.
Gateway Special Biryani
$16.95
Basmati rice cooked with spices, saffron and chicken, lamb, prawns and vegetables. Garnished with almonds
Breads
baked fresh in the tandoor
Roti (No Leavening)
$2.50
Whole Wheat bread baked in the Tandoor (NO Leavening)
vegan
Naan
$2.75
Leavened wheat bread baked in the Tandoor.
Garlic Naan
$3.50
Leavened wheat bread with fresh garlic baked in the Tandoor.
Pudina Naan
$3.50
Leavened wheat bread with fresh mint baked in the Tandoor.
Aloo Parantha
$3.95
Leavened wheat bread with fresh garlic baked in the Tandoor.
vegan
Aloo Naan
$3.95
Leavened wheat bread stuffed with potatoes and peas baked in the Tandoor.
Aloo Parantha (No Leavening)
$3.95
Whole Wheat bread stuffed with Potatoes and Peas baked in the Tandoor.
vegan
Onion Kulcha
$3.95
Mildly spiced onions stuffed in leavened bread baked in the Tandoor
Spinach Naan
$4.50
Mildly spiced spinach stuffed in leavened bread baked in the Tandoor.
Spinach Paneer Naan (aka Punjabi Naan)
$4.95
Mildly spiced spinach stuffed with homemade cheese in leavened bread baked in the Tandoor.
Paneer Naan
$4.95
Leavened wheat bread stuffed with delicately spiced homemade cheese baked in the Tandoor.
Jalapeno Naan
$4.50
Leavened wheat bread stuffed with delicately spiced Jalapeno baked in the Tandoor.
Peshawari Naan (Sweet Naan)
$4.95
Sweet Leavened wheat bread stuffed with assorted nuts and fruit, baked in the Tandoor.
Gateway Bread Basket Special
$10.00
Naan, Garlic Naan, Onion Kulcha
Desserts
Gulab Jamun
$4.95
Milk based dumpling soaked in rose water and cardamom syrup
Chawal ki Kheer (Rice Pudding)
$4.95
Rice Pudding with cardamom pods and topped with almonds
Seviyaan (Vermicelli Pudding)
$4.95
Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds
Mango Pudding
$4.95Mango Sorbet
$4.95Ginger Ice Cream
$4.95Pistachio Ice Cream
$4.95Coconut Ice Cream
$4.95
**could be made vegan upon request