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Garrison's Bar and Grill
401 North Great Neck Rd.
Virginia Beach, VA 23454
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Main Menu
Drinks
Main Menu
Appetizers
Start your dining experience off with one of our perfectly proportioned and freshly made appetizers. New items always added daily and incorporate our crab dip, tuna bites, calamari, crepes and FAMOUS RISOTTO BALLS!
Calamari
$9.00
Deep fried and sesame crusted served with our homemade marinara.
Risotto Balls
$10.00
Italian risotto, stuffed w/ prosciutto and mozzarella, deep fried and served with gorgonzola cream sauce or homemade marinara.
Warm Crab Dip
$10.00
Fresh blue crab, creamy and bubbly hot served with warm pita bread.
Mediterranean Dipping Plate
$10.00
Hummus, walnut beet pesto, and basil goat cheese served with warm pita bread.
Scallops Wrapped in Bacon*
$12.00
Sea scallops cooked to perfection wrapped in crispy Applewood smoked bacon.
BBQ Nachos
$7.00
House-made fried chips topped with shredded BBQ chicken, Italian pico de gallo, and monterrey jack cheese.
Volcano Shrimp*
$10.00
Stir-fried shrimp with fresh ginger, red chili and garlic served with toasted flat bread.
Curry Chicken Salad
$9.00
Chicken salad, mixed with curry seasoning and served with pita bread. (Seasonal)
Gambas Aquio*
$10.00
Stir-fried shrimp w/ garlic, red chili and lemon zest served with baguette.
Salads & Soups
Salads made from the freshest ingredients hand-picked by our chefs with love served straight from the garden to your plate.
Wedge Salad
$7.00
Iceburg wedge with Applewood smoked bacon & Granny Smith apples, drizzled with ranch or bleu cheese dressing.
Mixed Greens and Goat Cheese Salad
$10.00
Mixed baby lettuce with julienne sweet onion, cherry tomato and breaded goat cheese dressed with balsamic viniagrette.
Marriage of Tomato and Basil
$10.00
Cherry tomatoes, mozzarella and fresh basil, topped with a balsamic reduction and served with mixed greens and griddled toast.
Thai Coconut Curry
$7.00
A light curry with zucchini, carrots and bean sprouts.
Hot & Sour Soup
$7.00
Traditional Asian sour soup with baby shrimp, shitake mushrooms and cilantro.
Pastas
Now serving the finest pastas with fresh ingredients made with care.
Seared Scallops & Shrimp Florentine*
$22.00
Pan-seared sea scallops and shrimp, rubbed with garlic an sea salt, served with linguini tossed in a chardonnay cream sauce and sautéed spinach.
Linguini with Clams*
$17.00
Linguini with sautéed clams tossed in your choice of a house pomodoro sauce or a house cream sauce.
Penne Ala Vodka
$14.00
House-made tomato sauce, fresh basil and scallions finished with Russian codka and a touch of cream.
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Pasta Du Jour
Chef's choice of pasta using fresh, seasonal ingredients from a local farmer's market
- Market Price
Entrees
The main event. Our entrees are always being updated to bring you the latest flavors from around the world. We then put them into a sophisticated recipe that gives it that down home feel and care.
Chicken Ala Martini
$17.00
Pan-seared panko and parmesan-encrusted chicken breast, drizzles with lemon herb martini sauce and served with seasonal vegetables.
Sesame Encrusted Tuna*
$21.00
Pan-seared sushi grade, yellow fin tuna, drizzled with a wasabi yogurt served over a sweet chile Japanese noodle stir fry and our gyoza sauce.
The Pork Tenderloin*
$18.00
Oven-roasted, brown sugar ancho chile rubbed pork served with a black bean and corn relish and chipotle mashers.
Rib-Eye*
$22.00
12 oz. rib-eye grilled to temperature served with gnocchi topped with a gorgonzola cream sauce and haricot verts.
Chilean Sea Bass
$32.00
Pan-seared Chilean sea bass served with a side of roasted potatoes and seasonal vegetables.
Cornish Hen Provincial
$18.00
Half a Cornish hen seasoned with traditional French Provincial seasoning ans served with oven roasted potatoes ans seasonal vegetables.
Seasonal Specials
Check back for more of our seasonal special served everyday.
Mediterranean Meat Sampler
$14.00
Chicken, veal and pork skewers served with a house-made tzaziki and a side of Mediterranean couscous.
Gnocchi w. Bolognese
$13.00
Fresh gnocchi tossed in our house made Bolognese sauce.
Le Blanc Pan-Seared Scallops*
$18.00
Pan-seared scallops topped with a white bur blanc sauce, served with fresh gnocchi tossed in our vodka sauce.
Tuna & Tempura*
$16.00
Lightly seared yellow fin tuna, finely sliced and served with an array of vegetable tempura.
Desserts
These are a few of our inspired desserts that bring the flavor and culture of our backgrounds to your plate. These are sure to take your meal from excellent to exquisite.
Tiramisu
$9.00Strawberry Shortcake
$9.00
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
White
Macrostie Chardonnay
- Glass $10.00
- Bottle $42.00
Heinz Eifel Riesling Shine
- Glass $8.00
- Bottle $32.00
Honig Sauvignon Blanc
- Glass $10.00
- Bottle $42.00
Santa Julia Pinto Grigio
- Glass $8.00
- Bottle $32.00
Lotus White Zinfandel
- Glass $7.00
- Bottle $28.00
Red
Cielo Pinot Noir
- Glass $8.00
- Bottle $32.00
Jeff Runquist 1448 Red
- Glass $10.00
- Bottle $42.00
Tilia Malbec-Syrah
- Glass $8.00
- Bottle $32.00
Alexander Valley Temptation Zinfandel
- Glass $8.00
- Bottle $32.00
Cocktails
Signature Martinis
$8.95
Our martinis are hand-crafted and created by seasonal fruits such as our signature pineapple-infused vodka and elderflower martini and our Ginger Martini as reviewed in the Virginian-Pilot as the most memorable cocktail of 2013!
Mojito
$7.95
Bacardi, fresh lime, mint leaves, sugar and club soda
Caipirosca
$7.95
Vodka, fresh lime and brown sugar
Caipirina
$7.95
Cachaca rum, fresh lime and brown sugar
Blueberry Margarita
$7.95
Tequila, blueberry POM and Cointreau
Watermelon Basil Margarita
$7.95
Tequila, basil leaves, triple sec and watermelon juice
Ginger-Mint Margarita
$7.95
Tequila, fresh ginger, mint leaves, Grand Marnier and lime juice