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Garlic Rose Bistro
41 Main St
Madison, NJ 07940
Uber
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Dinner
Appetizers
Portabello Mushroom
$8.95
topped with fresh mozzarella cheese, roasted red peppers and garlic rose bread dip with balsamic galze
Eggplant Rollatine
$9.50
ligthly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. baked with our garlic basil tomato sauce and topped with shredded romano cheese.
Garlic Shrimp
$10.95
a favorite of spain
Garlic Festival Stuffed Mushrooms
$9.95
stuffed with sweet italian sausage, roasted garlic, red peppers, bread crumbs, fresh basil and oregano. served over a sun-dried tomato, garlic with cream sauce
Baked Fried En Croute
$10.50
warm buttery soft cheese wrapped in a delicate puff pastry crust. accompanied with table crackers, fresh apples, grapes, and roasted garlic
Garlicious Escargots
$8.50
snails sauteed with sweet onions, arugula, mushrooms, and oregano in a red wine garlic veloute sauce
Baked Asparagus
$9.95
tender asparagus spears topped with roasted red peppers and wrapped with swiss cheese and puff pastry. baked to golden brown and topped with a roasted garlic dijon basil cream
Garlic Angels On Horseback
$11.95
gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. baked and served with arugula topped with tomatoes, red onions and balsamic glaze
Artichoke Hearts Del Destino
$9.50
egg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce
Bucca Mussels
$10.95
new zealand mussels served in a fresh garlic, shallots, wine, lemon, basil, garlic butter sambuca sauce
Soups
Three Onion & Garlic Soup
$7.95
reminiscent of the classic french onion soup, served in a hollowed boule crust, topped with gruyere cheese.
West Coast Garlic Chowder
$6.50
cream base soup with celery, onions, garlic & potatoes.
Salads
Goat Cheese & Arugula Salad
$10.95
baby arugula lightly tossed in a apple cider vinegrette & accompanied with goat cheese, red beets, apples & walnuts
Caesar Salad
$8.95
hearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing
Bottle Hill Salad
$11.95
mixed baby greens topped with sun-dried cherries, walnuts, mushrooms, sliced apples, and gorgonzola cheese. served with our lite wine vinaigrette dressing
Baby Spinach
$10.95
fresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, & fresh mozzarella. drizzled with balsamic vinegar & olive oil
Arugula Salad
$9.95
arugula, sun-dried tomatoes, artichoke hearts, black olives, red onions, romano cheese with white balsamic, olive oil dressing
Pastas
All Pastas Are Served With Fresh Mesclun Salad
Angel Del Mediterranean
$16.95
cappellini sauteed with white wine infused basil olive oil, garlic, kalamata olives, plum tomatoes, roasted red peppers, artichoke hearts & garnished with feta cheese
Whole Wheat Penne Pasta & White Truffle Oil Primavera
$16.95
whole wheat penne with seasonal veggies & garlic with white truffle olive oil.
Penne Carbonara
$15.95
tossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce
Garlicious Rigatoni
$15.95
tossed with garlic, mushrooms, and sun-dried tomatoes in a marsala cream sauce with fresh oregano and basil. topped with shaved romano cheese
Garlic Vodka Rigatoni
$14.95
baby spring green salad is served with all pastas
tossed with fresh green peas in a garlic and basil vodka sauce
Garlic Angel With Shrimp
$21.95
tender shrimp sauteed with fresh garlic, olive oil, white wine, fresh basil and oregano, olives, and grape tomatoes. tossed with angel hair pasta and parmesan cheese
Penne Puttanesca
$15.95
tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (anchovies may be omitted if desired.) topped with shaved romano cheese
Gnocchi, Hot Cherry Peppers & Sweet Italian Sausage
$17.95
potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, & sweet italian sausage. topped with parmesan cheese
Cavatelli Sweet Italian Sausage Ala Momma
$17.95
cavatelli pasta tossed with fresh broccoli, sweet italian sausage, and sun-dried tomatoes. topped with grated parmesan cheese
Specialties
All Specialties Are Served With Fresh Mesclun Salad
Pork Tenderloin In A Port Wine Sauce
$20.95
sauteed medallions with shallots, garlic, rosemary & sun-dried cherries in a port wine sauce, served with garlic mashed potatoes.
Garlic Rose Crab Cakes
$24.95
jumbo lump crab meat mixed with roasted red peppers, sweet onions, celery, garlic, and old bay seasoning. baked to a golden brown and served with remoulade sauce. served with our famous gilroy potatoes
Stacked Chicken
$18.95
boneless breast sauteed with sun-dried tomatoes, fresh garlic, & basil, in a lemon veloute sauce, topped with melted brie. served with our famous gilroy potatoes
Filet Mignon Saga Bleu
$28.95
pan seared 9 oz. filet with fresh garlic, shallots & herbs in a cognac demi glaze topped with a wild mushroom ragout & saga bleu cheese, served with our famous gilroy potatoes
Chicken & Shrimp Jubilee
$20.50
boneless breast of chicken & tender shrimp sauteed with garlic, sun-dried cherries and rosemary in a marsala demi glaze with crumbled gorgonzola cheese. served with our famous gilroy potatoes.
Broiled Salmon With Mango Salsa
$23.50
seasoned salmon with a lemon veloute sauce, served over a refreshing tri-color mango, pineapple and pepper salsa
Petite Filet Mignon Saga Bleu
$24.95
pan seared 6 oz filet with fresh garlic, shallots & herbs in a cognac demi glaze topped with a wild mushroom ragout & saga bleu cheese served with our famous gilroy potatoes
Center Cut Frenched Rib Pork Chop
$22.95
12 oz. center cut frenched rib chop broiled to a medium doneness in our garlic marinade and topped with a red wine demi glaze. accompanied by caramelized fuji apples with our famous gilroy potatoes
Chicken Rapini
$18.95
sauteed with roasted red peppers in a garlic marsla demi glaze. topped with proscuitto & asiago cheese. served over a bed of broccoli rabe
Sauteed Chicken Asiago
$18.95
boneless breast of chicken dredged in asiago cheese & egg then sauteed in a white wine lemon veloute with fresh basil, mushrooms, tomatoes & artichoke hearts. served with garlic mashed potatoes.
Veal & Portabello
$24.95
sauteed with garlic, shallots, portabellos in a marsala wine sauce. served with garlic mashed potatoes