What's wrong with this menu?
Galatoire's Restaurant
209 Bourbon St.
New Orleans, LA 70130
Uber
MORE PHOTOS
more menus
Main Menu
Wine Menu
Desserts
Main Menu
Appetizers
Soufflé Potatoes
$7.50
crispy potato puffs, béarnaise sauce
Fried Eggplant
$7.00
eggplant sticks, Italian breadcrumbs, béarnaise sauce powdered sugar
Shrimp Remoulade
$13.00
boiled Louisiana shrimp, classic spicy remoulade sauce iceberg lettuce
Shrimp Cocktail
$13.00
boiled Louisiana shrimp horseradish and ketchup cocktail sauce, iceberg lettuce
Crab Maison
$19.00
Louisiana jumbo lump crabmeat, green onions, capers creole mustard aioli
Oysters Rockefeller
$13.75
oysters on the half shell, herbsaint scented spinach
Oysters en Brochette
$13.75
fried oysters, bacon, meunière butter
Escargot
$11.00
French snails, garlic herb butter
Duck Crepe
$11.00
roasted duck, homemade boursin cheese port-cherry reduction, pistachios
Sweetbreads
$11.00
veal sweetbreads, lemon caper beurre blanc
Canapé Lorenzo
$19.50
Louisiana jumbo lump crabmeat, béchamel sauce green onions, toast round
Foie Gras
$16.00
Hudson Valley foie gras, pain perdu, cane syrup gastrique apricot chutney
Galatoire Goute
crabmeat maison, shrimp remoulade
- $21.50
- $40.00
Soups
Turtle Soup au Sherry
turtle, trinity, tomatoes, veal stock medium brown roux, sherry
- $7.50
- $8.75
Seafood Okra Gumbo
Louisiana shrimp, oysters, shellfish stock, okra, light brown roux
- $8.50
- $9.75
Duck and Andouille Gumbo
andouille sausage, shredded duck trinity, rich duck stock dark brown roux
- $7.50
- $8.75
Salads
Salad Maison
$7.50
iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet
Green Salad with Garlic
$7.00
spring lettuces, garlic puree, creole mustard vinaigrette
Bistro Romaine Salad
$7.50
romaine lettuce, tomatoes, blue cheese, spiced pecans
Iceberg Wedge
$8.00
iceberg lettuce, apple smoked bacon, grape tomatoes blue cheese dressing
Godchaux Salad
Louisiana jumbo lump crabmeat, boiled shrimp iceberg lettuce, tomatoes, egg, creole mustard vinaigrette anchovy fillet
- $18.00
- $27.00
Avocado and Crabmeat Salad
$21.00
haas avocado, Louisiana jumbo lump crabmeat, tomato bibb lettuce
Asparagus and Hearts of Palm
$8.75
asparagus, hearts of palm, avocado, tomatoes, bibb lettuce
Eggs
Eggs Benedict
$17.00
poached eggs, smoked ham, English muffin, hollandaise
Eggs Sardou
$19.00
poached eggs, artichoke hearts, creamed spinach, hollandaise
Eggs - Omelettes
Three egg omelettes, selection of ingredients
Crabmeat
$28.00Ham and Cheese
$15.00Bacon and Mushroom
$15.00Jumbo Lump Crabmeat and Asparagus
$19.00Asparagus
$15.00Shrimp
$18.00Poultry
Chicken Clemenceau
$24.00
half roasted chicken, mushrooms, garlic, brabant potatoes peas
Chicken Bonne-Femme
$24.00
half roasted chicken, cottage fries, bacon caramelized onions
Chicken Creole
$21.00
half roasted chicken, stewed tomatoes, creole seasoning steamed rice
Maple Leaf Duck
$29.00
pan seared breast, confit leg quarter, honey-balsamic jus dirty rice
Shellfish
Stuffed Eggplant
$26.50
Louisiana jumbo lump crab boiled shrimp, béchamel sauce green onions, grilled eggplant
Crabmeat Yvonne
$29.00
Louisiana jumbo lump crab artichoke hearts, mushrooms green onions, meuniére sauce
Crabmeat Ravigote
$28.00
Louisiana jumbo lump crab green onions, béchamel sauce hollandaise
Crabmeat au Gratin
$29.00
Louisiana jumbo lump crab béchamel sauce, cheddar cheese green onions, breadcrumbs
Crabmeat Sardou
$28.00
Louisiana jumbo lump crab creamed spinach, artichoke hearts hollandaise sauce
Bouillabaisse
$28.00
Louisiana jumbo lump crab shrimp, oysters, gulf fish, saffron shellfish stock
Shrimp Clemenceau
$23.00
Louisiana shrimp, mushrooms garlic, brabant potatoes, peas
Shrimp Creole
$23.00
Louisiana shrimp, stewed tomatoes creole seasoning, steamed rice
Shrimp Marguery
$24.00
Louisiana shrimp, mushrooms béchamel sauce, hollandaise
Shrimp au Vin
$24.00
Louisiana shrimp, white wine mushrooms, greens onions steamed rice
Fried Shrimp
$19.75
Louisiana shrimp, cocktail sauce tartar sauce
Shrimp Etouffée
$28.00
Louisiana Shrimp, shellfish stock trinity, green onions light brown roux, steamed rice
Fish
seasonal selection of the freshest available fish delivered daily sautéed, broiled, fried, or poached
Black Drum
$25.00Redfish
$25.00Daily Selections
- MKT
Lemon Fish
$27.00Salmon
$23.00Fish - Optional Garnishes
Meuniére Sauce
Meuniére Amandine
$3.00Lemon Caper Beurre Blanc
$2.50Crabmeat Yvonne
$15.00Jumbo Lump Crabmeat
$13.00Sautéed Shrimp
$8.75Shrimp Etouffée
$9.00Marguery
$5.00Meat
Filet Mignon
- 10 oz $34.00
Petite Filet Mignon
- 7 oz $30.00
USDA Prime Ribeye
- 16 oz $42.00
Pork Chop
- 12 oz $23.00
Veal Liver
$20.00Veal Chop
- 12 oz $42.00
Lamb Chops
$44.00Meat - Optional Garnishes
Hollandaise
$4.00Bacon and Onions
$5.00Béarnaise
$4.00Clemenceau
$5.00Marchand de Vin
$4.00Bonne-Femme
$6.00Sides
Asparagus Hollandaise
$8.00Creamed Spinach
$6.00Sautéed Spinach
$7.00Spinach Rockefeller
$7.00Portobello Mushrooms
$6.00Broccoli Hollandaise
$8.00Cauliflower
$6.00Cauliflower au Gratin
$7.00Fried Onion Rings
$6.00Broiled Tomato
$6.00Brabant Potatoes
$6.00Hashed Browns
$6.00Lyonnaise Potatoes
$7.00Potatoes au Gratin
$7.00Boiled Potato
$5.00Sparkling
Galatoire's Brut Excellence, Cote-d'Or (France) NV
Langlois Brut Rosé, Cremant de Loire (France) NV
Roederer Estate, Anderson Valley (U.S.) NV
Adriano Adami Brut "Bosco di Gica," Valdobbiadene Prosecco Superiore (Italy) NV
Laurent-Perrier, Tours-sur-Marne (France) NV
White
Muscadet Sèvre et Maine Sur Lie "Grand Fief de L'Audigere," Domaine Jean Aubron (France) 2012
Clean Slate Riesling, Mosel (Germany) 2012
Touraine Sauvignon Blanc, Domaine Plouzeau (France) 2013
Duckhorn Sauvignon Blanc, Napa Valley (U.S.) 2013
Viré-Clessé "Terroir de Clessé," Domaine des Gandines (France) 2012
Pouilly-Fuissé, Domaine Albert Bichot (France) 2012
Trefethen Vineyards Chardonnay "Oak Knoll District," Napa Valley (U.S.) 2012
Grgich Hills Estate Chardonnay, Napa Valley (U.S) 2010
Italo Cescon Pinot Grigio, Veneto (Italy) 2012
Red
Côtes-du-Rhône, Rive Droite Rive Gauche (France) 2012
Bourgogne "Closerie des Alisiers," Stephane Brocard (France) 2011
Au Bon Climat Pinot Noir, Santa Barbara County (U.S.) 2012
Anne Amie Vineyards "Winemaker's Selection" Pinot Noir, Willamette Valley (U.S.) 2011
Martino "Old Vine" Malbec, Mendoza (Argentina) 2011
Swanson "Cygnet" Merlot, Napa Valley (U.S.) 2011
Château Recougne, Bordeaux Supérieur, (France) 2010
Oberon Cabernet Sauvignon, Napa County (U.S.) 2012
Daou Cabernet Sauvignon, Paso Robles (U.S.) 2013
Duckhorn Cabernet Sauvignon, Napa Valley (U.S.) 2011
Desserts
Caramel Cup Custard
$6.00Bread Pudding
$7.00
Banana Praline Sauce
Mocha Panna Cotta
$8.00
Whipped Cream, Dark Chocolate Swizzle Stick
Black Bottom Pecan Pie
$8.50
Whiskey Caramel Sauce, Whipped Cream
Key Lime Tart
$7.50
Mango Sauce, Whipped Cream
Raspberry Sorbet
$6.00Vanilla or Coffee Ice Cream
$6.00Browse Nearby
General Info
About Us
The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. It is often said that the beauty of Galatoire’s is that things never change. Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.