Three Courses (two savory and one dessert) $90, Four Courses (three savory and one dessert) $110. Wine Pairing available upon request

Caviar

nori rice crackers, buttermilk mousseline: 15g - $98 / 30g - $195

Golden Osetra

Sustainably raised in water from mountain snow, this caviar offers a creamy, buttery flavor with a delicate oceanic finish

Royal Golden Kaluga

This premium quality caviar is farm-raised from the closest relative of the Beluga Sturgeon. Organic and hand-selected from each harvest, this exquisitely rich grain offers a mild, nutty flavor

To Start

Winter Salad

macadamia nuts, goat cheese, grain mustard vinaigrette

Foie Gras Terrine & Pistachio Praline

medjool date, strega, fennel pollen waffle

Yellowfin Tuna Tartare*

pickled sea lettuce, avocado, cucumber vinaigrette

Sturgeon & Sauerkraut Tart

siberian caviar mousseline, applewood smoke

Housemade Porcini Pasta

dock to dish slipper snails, winter pesto, fennel pollen lardo

Main

Roasted Local Striped Bass

broccoli rabe, cashew crumble, shellfish nage

Greenwalk Hatchery Trout on Cedar Plank

hen of the woods, celeriac, champagne sauce

Long Island Duck Leg Confit

housemade bacon, mustard aïoli, coco bean ragout

Grilled Black Angus Beef Tenderloin

aji pepper glaze, cauliflower, marinated endive

Cheese

Artisanal Matured Cheese

(per piece) $8.00

Dessert

Harvest, Pear, Chestnut

red currant coulis, chestnut mousse, pear & cider sorbet

Origin, Milk, Chocolate

carmelito parfait, cocoa nib chantilly, milk sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

We use our celebrated culinary skill and love of elevating the familiar to bring you both unexpected and treasured ingredients & dishes rooted in heritage yet crafted with our innovative wonder and expression. Experience our culinary heritage of Alsace and its evolution into seasonal NYC fine dining; this experience of flexible length can accommodate guests joining us with timing restrictions and is recommended for guests who may have dietary limitations

Chef's Carte Blanche Menu

$245.00

Requires full participation of the table. Crafted around our iconic ingredients, we create imaginative dishes with traditional notes & evolutionary vision to bring you our signature & celebrated dining experience. Experience our culinary heritage of alsace and its evolution into seasonal NYC fine dining; our signature experience includes foie gras, raw fish, celebrated local and seasonal ingredients, a cheese course, and tableside presentations

Gabriel Kreuther

Lunch