G. Michaels Bistro & Bar

Horseradish-sweet Potato Soup

with nutmeg sour cream

House Salad

with spiced pecans, red wine poached pears, and creamy gorgonzola vinaigrette

Blt Salad

with hearts of romaine, charred tomatoes, poached egg, creamy truffle dressing, and fried creminis

Spinach & Belgian Endive Salad

with granny smith apples, grilled vidalias, fried hominy, and warm pecan vinaigrette

Grilled Dry-aged Lamb Chops

with braised red cabbage, merguez-spiked home fries, rosemary reduction, and taleggio double cream

Grilled Beef Filet

on smoked cheddar mashed potatoes, country ham skillet beans, fried duck livers, and red-eyed gravy

Smothered Duroc Pork Chop

with anson mills grits, collard greens, and tasso gravy

Bbq-rubbed, Ohio-raised 14 Oz New York Strip

roasted sweet potatoes, sauteed mustard greens, topped with sunny-side egg, and pork cracklin's

Seared Jumbo Scallops And Pulled Pork Shoulder

dirty rice, spinach, bacon tabasco cream, and picalilli

Pan-roasted Duck Breast

with duck leg, parsnip, red onion, kale, shiitake, and roasted red pepper hash finished with grand marnier reduction sauce

Fried, Amish-raised Half Chicken

with truffle mashed potatoes, green beans, goat cheese croquette, and black pepper gravy

Lasagna

with house made pork and beef sausage, marinara sauce, and mozzarella cheese

Pan-fried Calabash Flounder

with bacon vinaigrette dressed green beans, hushpuppies, pernod-crawfish butter sauce, and house-made bread and butter cucumbers

G. Michael's Vegetable Plate

with an assortment of sides and individually prepared vegetarian selections

Grilled, Red-wine Marinated Swordfish

with grilled idaho potatoes, honey-glazed carrots, chimichurri sauce, roasted peral onions, and candied tomato reduction

Shrimp And Grits

with andouille sausage and country ham served in buttery tomato-scallion broth

Sauteed Brussels Sprouts

with pickled cipollinis, toasted peanuts, white cheddar, and bourbon honey cream

Caramelized Onion Tart

with chorizo sausage and gruyere cheese with small arugula salad, toasted walnuts and cherry vinaigrette

Sauteed Johnnycakes

with creamy crab, scallop, and bacon ragout and sauteed spinach with smoked tomato vinaigrette

Knife And Fork Crostini

with braised pork belly, warm hominy vinaigrette, and sweet slaw

Shepard's Pie

with braised lamb shoulder, kale, roast shallots, and dijion ragout, topped with pecorino

Pei Mussels

in a mace spiked sherry wine, roast garlic, and smoked onion broth served with grilled sourdough

Maple-mustard Glazed Wild Boar Sausage

with bbq baked beans and jalapeno cornbread