Fujiya Japanese Restaurant

Edamame

steamed soy beans in their pods.

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Gyoza

sauteéd or deep-fried pork dumplings.

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Harumaki

egg rolls.

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Short Rib

marinated, grilled short rib.

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Ebi-furai

deep-fried, breaded prawns.

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Kaki-furai

deep-fried, breaded oysters.

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Ika-furai

deep-fried, breaded squid.

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Ebi Tempura

lightly battered fried prawns.

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Vegetable Tempura

lightly battered fried seasonal vegetables.

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Maguro Tempura

lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.

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Udofu

tofu and fish cake cooked in a clear broth.

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Hiyayakko

cold tofu served with ginger sauce.

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Tebasaki

deep fried spicy and crispy soy seasoned chicken wings and drumettes.

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Pan-fried Oysters

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Kaki Koganeyaki

oyster on the half shell, baked in a special sauce.

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Spicy Tuna Tempura

spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.

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Crunchy Spicy Tuna

tuna, scallion, fish roe with shiso leaf.

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Agedashi-tofu

tofu lightly floured and deep-fried, served with sweet dipping sauce.

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Miso Soup

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Rice

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Ebi-su

thinly sliced cucumbers with shrimp in a vinegar dressing.

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Kani-su

thinly sliced cucumbers with crab in a vinegar dressing.

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Tako-su

thinly sliced cucumbers with octopus in a vinegar dressing.

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Mdinner Salad

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Chicken Teriyaki

grilled boneless chicken finished with teriyaki sauce.

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Chicken Katsu

tender chicken cutlet breaded, deep-fried and served with katsu sauce.

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Tonkatsu

tender pork loin breaded, deep-fried and served with katsu sauce.

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Yakiniku

thinly sliced pork loin sauteéd with vegetables in ginger sauce.

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Tempura

lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.

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Sukiyaki

traditional dish of thinly sliced beef cooked with vegetables in a clear broth.

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Seafood Plate

assorted seasonal seafood breaded, deep-fried and served with dipping sauce.

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Yakisakana

grilled seasonal fish, finished with salt and butter or a special sauce.

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Beef Teriyaki

new york cut steak, grilled and basted with teriyaki sauce or salt.

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Short Rib

marinated short ribs grilled with barbeque sauce.

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Beef Teriyaki And Tempura

combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

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Chicken Teriyaki And Tempura

combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

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Special Combination

california roll, two pieces of sushi, tempura and beef or chicken teriyaki.

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Beef Yasai-itame

pan-fried seasonal vegetables with beef.

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Chicken Yasai-itame

pan-fried seasonal vegetables with chicken.

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Shrimp Yasai-itame

pan-fried seasonal vegetables with shrimp.

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Chicken Yakisoba

pan-fried thin noodles and vegetables layered with teriyaki style chicken.

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Beef Yakisoba

pan-fried thin noodles and vegetables layered with teriyaki style beef.

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Shrimp Yakisoba

pan-fried thin noodles and vegetables layered with breaded shrimp.

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Sushi Plate A

assorted raw fish served over seasoned rice. chef's choice.

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Sushi Plate B

assorted raw fish served over seasoned rice. chef's choice.

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Sashimi Plate

combination of sliced raw fish. chef's choice.

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Makisushi Plate

assorted rolls. chef's choice.

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